Recipe bakeng sa Jam ea Apricot. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa tsa jeme ea apricot

apricots 1000.0 (grama)
Jusi ea Apple 1.0 (khalase ea lijo-thollo)
tsoekere 1000.0 (grama)
Mokhoa oa ho itokisa

Litholoana tse sitsoeng tse se nang peo tse sitsoeng le tse butsoitseng li tšeloa ka lero la apole, li beoa mollong ebe li belisoa metsotso e 10. Ebe o eketsa tsoekere ebe o pheha, o hlohlelletsa, mohato o le mong ho fihlela o le bonolo. Jeme e feliloeng e lokela ho ba tenya le ho tšoana le jelly. Jeme e pholileng e fetisetsoa ka har'a linkho 'me e koahetsoe ka pampiri e entsoeng ka letlalo.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori209.5561 kC1684 kC12.4%5.9%804 g,
Liprotheine0.4589 g,76 g,0.6%0.3%16561 g,
Mafura0.0551 g,56 g,0.1%101633 g,
Li-carbohydrate51.4907 g,219 g,23.5%11.2%425 g,
Joala (ethyl alcohol)0.0187 g,~
manyolo acid0.4206 g,~
Lisele tsa fiber0.9902 g,20 g,5%2.4%2020 g,
metsi45.7411 g,2273 g,2%1%4969 g,
Ash0.271 g,~
divithamini
Vithamine A, RE118.3801 μg900 μg13.2%6.3%760 g,
beta carotenes0.7103 mg5 mg14.2%6.8%704 g,
Vithamine B1, thiamine0.0129 mg1.5 mg0.9%0.4%11628 g,
Vithamine B2, riboflavin0.0262 mg1.8 mg1.5%0.7%6870 g,
Vithamine B5, pantothenic0.1467 mg5 mg2.9%1.4%3408 g,
Vithamine B6, pyridoxine0.0308 mg2 mg1.5%0.7%6494 g,
Vithamine B9, folate1.5888 μg400 μg0.4%0.2%25176 g,
Vithamine C, ascorbic2.0561 mg90 mg2.3%1.1%4377 g,
Vithamine E, alpha tocopherol, TE0.5234 mg15 mg3.5%1.7%2866 g,
Vithamine H, biotin0.1682 μg50 μg0.3%0.1%29727 g,
Vithamine PP, NE0.3636 mg20 mg1.8%0.9%5501 g,
niacin0.2874 mg~
macronutrients
Potasiamo, K153.715 mg2500 mg6.1%2.9%1626 g,
K'halsiamo, Ca14.7477 mg1000 mg1.5%0.7%6781 g,
Silicon, E.2.3364 mg30 mg7.8%3.7%1284 g,
Magnesiamo, Mg3.9252 mg400 mg1%0.5%10191 g,
Sodium, Na2.4159 mg1300 mg0.2%0.1%53810 g,
Sebabole, S3.271 mg1000 mg0.3%0.1%30572 g,
Phosphorus, P.11.9533 mg800 mg1.5%0.7%6693 g,
Chlorine, Cl0.6542 mg2300 mg351574 g,
Hlahloba Elements
Aluminium, Al180.3738 μg~
Bohr, B.513.5514 μg~
Vanadium, V9.7196 μg~
Tšepe, Fe0.5883 mg18 mg3.3%1.6%3060 g,
Iodine, ke0.6542 μg150 μg0.4%0.2%22929 g,
Cobalt, Co.1.028 μg10 μg10.3%4.9%973 g,
Manganese, Mong0.1072 mg2 mg5.4%2.6%1866 g,
Koporo, Cu89.7196 μg1000 μg9%4.3%1115 g,
Molybdenum, Mo.3.8318 μg70 μg5.5%2.6%1827 g,
Nikele, Ni15.6075 μg~
Rubidium, Rb5.8879 μg~
Matla, Sr.233.6449 μg~
Titan, uena93.4579 μg~
Ho tsuba, F5.8879 μg4000 μg0.1%67936 g,
Chrome, Kr0.8411 μg50 μg1.7%0.8%5945 g,
Zinki, Zn0.0523 mg12 mg0.4%0.2%22945 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.3294 g,~
Mono- le disaccharides (tsoekere)51.3617 g,max 100 g

Boleng ba matla ke 209,5561 kcal.

Jeme ea liapolekose livithamini le liminerale tse ruileng joalo ka: vithamine A - 13,2%, beta-carotene - 14,2%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • B-carotene ke provitamin A ebile e na le thepa ea antioxidant. 6 mcg ea beta-carotene e lekana le 1 mcg ea vithamine A.
 
KHALORIAMU LE TLHOPHISO EA K'HEK'HIKI EA LITLHAKU TSE KHOPHELONG Jeme ea apricot KA 100 g
  • 44 kC
  • 46 kC
  • 399 kC
Tags: Mokhoa oa ho pheha, boleng ba khalori 209,5561 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho itokisa Apricot jeme, risepe, likhalori, limatlafatsi

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