Recipe bakeng sa Lebese la Apricot Shake. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa tsa Lebese la Apricot Shake

Lero la apolekose 2.0 (khaba ea tafole)
ice cream, lebese 25.0 (grama)
khomo ea lebese 0.8 (khaba ea teaspoon)
Mokhoa oa ho itokisa

Kenya ice cream ka sekhakaneng, tšela lero la apricot, lebese le batang 'me u otle metsotso e 2 e le hore motsoako o tsoe hantle. Sebeletsa hang-hang.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori62 kC1684 kC3.7%6%2716 g,
Liprotheine2.7 g,76 g,3.6%5.8%2815 g,
Mafura2.8 g,56 g,5%8.1%2000 g,
Li-carbohydrate7 g,219 g,3.2%5.2%3129 g,
manyolo acid0.1 g,~
metsi73.8 g,2273 g,3.2%5.2%3080 g,
Ash0.6 g,~
divithamini
Vithamine A, RE200 μg900 μg22.2%35.8%450 g,
Retinol0.2 mg~
Vithamine B1, thiamine0.04 mg1.5 mg2.7%4.4%3750 g,
Vithamine B2, riboflavin0.1 mg1.8 mg5.6%9%1800 g,
Vithamine B4, choline17.8 mg500 mg3.6%5.8%2809 g,
Vithamine B5, pantothenic0.3 mg5 mg6%9.7%1667 g,
Vithamine B6, pyridoxine0.04 mg2 mg2%3.2%5000 g,
Vithamine B9, folate4.2 μg400 μg1.1%1.8%9524 g,
Vithamine B12, cobalamin0.3 μg3 μg10%16.1%1000 g,
Vithamine C, ascorbic2.5 mg90 mg2.8%4.5%3600 g,
Vithamine D, calciferol0.04 μg10 μg0.4%0.6%25000 g,
Vithamine E, alpha tocopherol, TE0.2 mg15 mg1.3%2.1%7500 g,
Vithamine H, biotin2.5 μg50 μg5%8.1%2000 g,
Vithamine PP, NE0.6482 mg20 mg3.2%5.2%3085 g,
niacin0.2 mg~
macronutrients
Potasiamo, K169.2 mg2500 mg6.8%11%1478 g,
K'halsiamo, Ca108.3 mg1000 mg10.8%17.4%923 g,
Silicon, E.0.7 mg30 mg2.3%3.7%4286 g,
Magnesiamo, Mg15 mg400 mg3.8%6.1%2667 g,
Sodium, Na47.2 mg1300 mg3.6%5.8%2754 g,
Sebabole, S22.8 mg1000 mg2.3%3.7%4386 g,
Phosphorus, P.81.8 mg800 mg10.2%16.5%978 g,
Chlorine, Cl83.1 mg2300 mg3.6%5.8%2768 g,
Hlahloba Elements
Aluminium, Al90.5 μg~
Bohr, B.152.1 μg~
Vanadium, V2.9 μg~
Tšepe, Fe0.4 mg18 mg2.2%3.5%4500 g,
Iodine, ke6.9 μg150 μg4.6%7.4%2174 g,
Cobalt, Co.0.9 μg10 μg9%14.5%1111 g,
Manganese, Mong0.0364 mg2 mg1.8%2.9%5495 g,
Koporo, Cu33.7 μg1000 μg3.4%5.5%2967 g,
Molybdenum, Mo.4.8 μg70 μg6.9%11.1%1458 g,
Nikele, Ni4.3 μg~
Etella pele, Sn9.8 μg~
Selenium, Haeba1.5 μg55 μg2.7%4.4%3667 g,
Matla, Sr.85.3 μg~
Titan, uena29 μg~
Ho tsuba, F16.7 μg4000 μg0.4%0.6%23952 g,
Chrome, Kr1.7 μg50 μg3.4%5.5%2941 g,
Zinki, Zn0.3137 mg12 mg2.6%4.2%3825 g,
Li-carbohydrate tse silang
Mono- le disaccharides (tsoekere)5.8 g,max 100 g
Li-sterol
Cholesterol1 mgboholo ba 300 mg

Boleng ba matla ke 62 kcal.

Lebese la lebese le apricot livithamini le liminerale tse ruileng joalo ka: vithamine A - 22,2%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
 
KHALALILE LE TLHALOSO EA K'HEKHEKHENG EA LITLHAKU TSA LIHLOOHO
  • 55 kC
  • 132 kC
  • 60 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 62 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho itokisa

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