Recipe ea lingonberry e nang le mapolanka. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Metsoako Pickled lingonberries le liapole

lingonberry 1000.0 (grama)
liapole 500.0 (grama)
metsi 3.0 (khalase ea lijo-thollo)
asene 0.5 (khalase ea lijo-thollo)
tsoekere 1.0 (khalase ea lijo-thollo)
letsoai la tafole 0.5 (khaba ea teaspoon)
clove 0.5 (grama)
sinamone 0.5 (khaba ea teaspoon)
pepere e nkhang hamonate 9.0 (sengoathoana)
Mokhoa oa ho itokisa

Khaola liapole ka likotoana tse 4 ebe o blanch ka metsing a belang metsotso e 2, ebe o kopanya le li-lingonberry tse lokisitsoeng ebe o kenya linkho tsa khalase. Tšela ka chilled marinade, pasteurize metsotso e 20. Ho lokisa marinade, kopanya metsi, asene, tsoekere, letsoai, sinamone, cloves le pepere, pheha metsotso e 5.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori53.3 kC1684 kC3.2%6%3159 g,
Liprotheine0.3 g,76 g,0.4%0.8%25333 g,
Mafura0.3 g,56 g,0.5%0.9%18667 g,
Li-carbohydrate13.2 g,219 g,6%11.3%1659 g,
manyolo acid11.2 g,~
Lisele tsa fiber1.5 g,20 g,7.5%14.1%1333 g,
metsi83 g,2273 g,3.7%6.9%2739 g,
Ash0.2 g,~
divithamini
Vithamine A, RE50 μg900 μg5.6%10.5%1800 g,
Retinol0.05 mg~
Vithamine B1, thiamine0.008 mg1.5 mg0.5%0.9%18750 g,
Vithamine B2, riboflavin0.01 mg1.8 mg0.6%1.1%18000 g,
Vithamine B5, pantothenic0.01 mg5 mg0.2%0.4%50000 g,
Vithamine B6, pyridoxine0.01 mg2 mg0.5%0.9%20000 g,
Vithamine B9, folate0.3 μg400 μg0.1%0.2%133333 g,
Vithamine C, ascorbic3 mg90 mg3.3%6.2%3000 g,
Vithamine E, alpha tocopherol, TE0.4 mg15 mg2.7%5.1%3750 g,
Vithamine H, biotin0.05 μg50 μg0.1%0.2%100000 g,
Vithamine PP, NE0.1498 mg20 mg0.7%1.3%13351 g,
niacin0.1 mg~
macronutrients
Potasiamo, K76.8 mg2500 mg3.1%5.8%3255 g,
K'halsiamo, Ca18.8 mg1000 mg1.9%3.6%5319 g,
Magnesiamo, Mg4.1 mg400 mg1%1.9%9756 g,
Sodium, Na8.3 mg1300 mg0.6%1.1%15663 g,
Sebabole, S1.3 mg1000 mg0.1%0.2%76923 g,
Phosphorus, P.7.5 mg800 mg0.9%1.7%10667 g,
Chlorine, Cl160.7 mg2300 mg7%13.1%1431 g,
Hlahloba Elements
Aluminium, Al18.9 μg~
Bohr, B.42.1 μg~
Vanadium, V0.7 μg~
Tšepe, Fe0.6 mg18 mg3.3%6.2%3000 g,
Iodine, ke0.3 μg150 μg0.2%0.4%50000 g,
Cobalt, Co.0.2 μg10 μg2%3.8%5000 g,
Manganese, Mong0.2501 mg2 mg12.5%23.5%800 g,
Koporo, Cu19.6 μg1000 μg2%3.8%5102 g,
Molybdenum, Mo.1.3 μg70 μg1.9%3.6%5385 g,
Nikele, Ni2.9 μg~
Rubidium, Rb10.8 μg~
Ho tsuba, F1.4 μg4000 μg285714 g,
Chrome, Kr0.7 μg50 μg1.4%2.6%7143 g,
Zinki, Zn0.0274 mg12 mg0.2%0.4%43796 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.2 g,~
Mono- le disaccharides (tsoekere)4.4 g,max 100 g

Boleng ba matla ke 53,3 kcal.

Lingonberry e nang le mapolanka le liapole li-vithamine le liminerale tse ruileng joalo ka: mankanese - 12,5%
  • Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
 
Li-calories
  • 46 kC
  • 47 kC
  • 0 kC
  • 11 kC
  • 399 kC
  • 0 kC
  • 0 kC
  • 247 kC
  • 0 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 53,3 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha

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