Recipe salate le sardine. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa tsa Salate ea Sardine

liapole 2.0 (sengoathoana)
lero la lemone 2.0 (khaba ea teaspoon)
Litlhapi tsa leoatle 210.0 (grama)
seleri 0.5 (khalase ea lijo-thollo)
lemon 0.3 (khalase ea lijo-thollo)
Yogurt 0.3 (khalase ea lijo-thollo)
Mokhoa oa ho itokisa

Ebola liapole ebe u li khaola likotoana. Khaola celery, khaola linate hantle. Hang ha u se u khaola liapole, tšela lero la lemone ho qoba ho sootho. Khaola sardine likotoana tse nyane. Kopanya lisebelisoa tsohle ka bonolo ka ho eketsa yogurt e mafura a tlase.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori85.1 kC1684 kC5.1%6%1979 g,
Liprotheine6.1 g,76 g,8%9.4%1246 g,
Mafura2.6 g,56 g,4.6%5.4%2154 g,
Li-carbohydrate10 g,219 g,4.6%5.4%2190 g,
manyolo acid0.4 g,~
Lisele tsa fiber1.1 g,20 g,5.5%6.5%1818 g,
metsi51.8 g,2273 g,2.3%2.7%4388 g,
Ash0.4 g,~
divithamini
Vithamine A, RE600 μg900 μg66.7%78.4%150 g,
Retinol0.6 mg~
Vithamine B1, thiamine0.05 mg1.5 mg3.3%3.9%3000 g,
Vithamine B2, riboflavin0.07 mg1.8 mg3.9%4.6%2571 g,
Vithamine B4, choline3.1 mg500 mg0.6%0.7%16129 g,
Vithamine B5, pantothenic0.3 mg5 mg6%7.1%1667 g,
Vithamine B6, pyridoxine0.2 mg2 mg10%11.8%1000 g,
Vithamine B9, folate10.7 μg400 μg2.7%3.2%3738 g,
Vithamine B12, cobalamin1.7 μg3 μg56.7%66.6%176 g,
Vithamine C, ascorbic10.5 mg90 mg11.7%13.7%857 g,
Vithamine E, alpha tocopherol, TE2.2 mg15 mg14.7%17.3%682 g,
Vithamine H, biotin0.2 μg50 μg0.4%0.5%25000 g,
Vithamine PP, NE2.0126 mg20 mg10.1%11.9%994 g,
niacin1 mg~
macronutrients
Potasiamo, K295.1 mg2500 mg11.8%13.9%847 g,
K'halsiamo, Ca49.1 mg1000 mg4.9%5.8%2037 g,
Magnesiamo, Mg31.2 mg400 mg7.8%9.2%1282 g,
Sodium, Na56.2 mg1300 mg4.3%5.1%2313 g,
Sebabole, S38.7 mg1000 mg3.9%4.6%2584 g,
Phosphorus, P.106.9 mg800 mg13.4%15.7%748 g,
Chlorine, Cl32.6 mg2300 mg1.4%1.6%7055 g,
Hlahloba Elements
Aluminium, Al50.2 μg~
Bohr, B.114.5 μg~
Vanadium, V1.8 μg~
Tšepe, Fe1.8 mg18 mg10%11.8%1000 g,
Iodine, ke6.5 μg150 μg4.3%5.1%2308 g,
Cobalt, Co.5.1 μg10 μg51%59.9%196 g,
Manganese, Mong0.1754 mg2 mg8.8%10.3%1140 g,
Koporo, Cu119.8 μg1000 μg12%14.1%835 g,
Molybdenum, Mo.3.7 μg70 μg5.3%6.2%1892 g,
Nikele, Ni8.8 μg~
Rubidium, Rb28.7 μg~
Selenium, Haeba0.2 μg55 μg0.4%0.5%27500 g,
Ho tsuba, F115 μg4000 μg2.9%3.4%3478 g,
Chrome, Kr9.3 μg50 μg18.6%21.9%538 g,
Zinki, Zn0.4055 mg12 mg3.4%4%2959 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.4 g,~
Mono- le disaccharides (tsoekere)4.4 g,max 100 g

Boleng ba matla ke 85,1 kcal.

Salate ea sardine li-vithamine le liminerale tse ruileng joalo ka: vithamine A - 66,7%, vithamine B12 - 56,7%, vithamine C - 11,7%, vithamine E - 14,7%, potasiamo - 11,8%, phosphorus - 13,4 , 51, 12%, cobalt - 18,6%, koporo - XNUMX%, chromium - XNUMX%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • Vithamine B12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 ke li-vithamine tse amanang 'me li ameha ho theheng mali. Ho haella ha vithamine B12 ho lebisa ho nts'etsopele ea khaello ea karoloana kapa ea bobeli ea folate, hammoho le phokolo ea mali, leukopenia, thrombocytopenia.
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
  • potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • Cobalt ke karolo ea vithamine B12. E kenya tšebetsong li-enzyme tsa mafura a metabolism le folic acid metabolism.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
  • Chrome e nka karolo ho laola maemo a tsoekere ea mali, e matlafatsang phello ea insulin. Khaello e lebisa ho fokotseheng ha mamello ea tsoekere.
 
KHALORIE LE TLHALOSO EA TLHOPHISO TSA LITLHAKU TSE LIHOPOLI Salate e nang le litelu ka 100 g
  • 47 kC
  • 33 kC
  • 13 kC
  • 656 kC
  • 68 kC
Tags: Mokhoa oa ho pheha, lik'halori 85,1 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Sardine salate, risepe, likhalori, limatlafatsi

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