Recipe Salate e nang le oli le asene. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Metsoako Salate le oli le asene

salate 300.0 (grama)
asene 10.0 (grama)
oli ea soneblomo 50.0 (grama)
letsoai la tafole 10.0 (grama)
tsoekere 10.0 (grama)
pepere e khubelu ea fatše 0.1 (grama)
Mokhoa oa ho itokisa

Khaola salate e tala e hlatsoitsoeng le e omisitsoeng ho pholletsa le makhasi ebe u e beha ka sekotlolo sa salate. Pele u sebeletsa, tšela sauce e entsoeng ka asene ka ho eketsoa ha letsoai, pepere e fatše, tsoekere le oli ea meroho, kopanya le ho fafatsa dill kapa parsley. Ka holim'a salate, u ka beha likomkomere tse ncha, u li khaola ka lilae, hammoho le li-crusts tsa bohobe bo bosoeu, tse silafalitsoeng ka konofolo le ho khaola ka mokhoa oa li-rhombuses. Sebeletsa salate ho lijana tsa nama e halikiloeng le e phehiloeng, hammoho le ho tlhapi e halikiloeng ..

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori167.2 kC1684 kC9.9%5.9%1007 g,
Liprotheine1.4 g,76 g,1.8%1.1%5429 g,
Mafura15.8 g,56 g,28.2%16.9%354 g,
Li-carbohydrate5.1 g,219 g,2.3%1.4%4294 g,
manyolo acid121.3 g,~
Lisele tsa fiber4.3 g,20 g,21.5%12.9%465 g,
metsi91.4 g,2273 g,4%2.4%2487 g,
Ash1.2 g,~
divithamini
Vithamine A, RE1600 μg900 μg177.8%106.3%56 g,
Retinol1.6 mg~
Vithamine B1, thiamine0.03 mg1.5 mg2%1.2%5000 g,
Vithamine B2, riboflavin0.08 mg1.8 mg4.4%2.6%2250 g,
Vithamine B5, pantothenic0.09 mg5 mg1.8%1.1%5556 g,
Vithamine B6, pyridoxine0.2 mg2 mg10%6%1000 g,
Vithamine B9, folate45.1 μg400 μg11.3%6.8%887 g,
Vithamine C, ascorbic14.1 mg90 mg15.7%9.4%638 g,
Vithamine E, alpha tocopherol, TE7.2 mg15 mg48%28.7%208 g,
Vithamine H, biotin0.7 μg50 μg1.4%0.8%7143 g,
Vithamine PP, NE0.9324 mg20 mg4.7%2.8%2145 g,
niacin0.7 mg~
macronutrients
Potasiamo, K207.5 mg2500 mg8.3%5%1205 g,
K'halsiamo, Ca83.9 mg1000 mg8.4%5%1192 g,
Magnesiamo, Mg37.7 mg400 mg9.4%5.6%1061 g,
Sodium, Na19.1 mg1300 mg1.5%0.9%6806 g,
Sebabole, S20.7 mg1000 mg2.1%1.3%4831 g,
Phosphorus, P.31.9 mg800 mg4%2.4%2508 g,
Chlorine, Cl1916.4 mg2300 mg83.3%49.8%120 g,
Hlahloba Elements
Aluminium, Al535.5 μg~
Bohr, B.79.9 μg~
Vanadium, V159.7 μg~
Tšepe, Fe0.7 mg18 mg3.9%2.3%2571 g,
Iodine, ke7.5 μg150 μg5%3%2000 g,
Cobalt, Co.4.2 μg10 μg42%25.1%238 g,
Lithium, Li37.6 μg~
Manganese, Mong0.2897 mg2 mg14.5%8.7%690 g,
Koporo, Cu121.2 μg1000 μg12.1%7.2%825 g,
Molybdenum, Mo.11.9 μg70 μg17%10.2%588 g,
Nikele, Ni4.7 μg~
Rubidium, Rb143.8 μg~
Ho tsuba, F26.3 μg4000 μg0.7%0.4%15209 g,
Chrome, Kr2.8 μg50 μg5.6%3.3%1786 g,
Zinki, Zn0.2725 mg12 mg2.3%1.4%4404 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.4 g,~
Mono- le disaccharides (tsoekere)1.5 g,max 100 g

Boleng ba matla ke 167,2 kcal.

Salate ka oli le asene li-vithamine le liminerale tse ruileng joalo ka: vithamine A - 177,8%, vithamine B9 - 11,3%, vithamine C - 15,7%, vithamine E - 48%, chlorine - 83,3%, cobalt - 42%, mankanese - 14,5%, koporo - 12,1%, molybdenum - 17%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • Vithamine B6 joalo ka coenzyme, ba nka karolo ho metabolism ea li-acid tsa nucleic le li-amino acid. Ho haella ha folate ho lebisa ho senyeheng ha li-acid le liprotheine, tse lebisang ho thibelo ea kholo ea lisele le karohano, haholoholo mesifa e ntseng e eketseha ka potlako: moko oa masapo, epithelium ea mala, jj. khaello ea phepo e nepahetseng, kholofalo ea tlhaho le mathata a kholo ea ngoana. Kopano e matla e bontšitsoe lipakeng tsa folate le homocysteine ​​le kotsi ea lefu la pelo.
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
  • Chlorine hlokahala bakeng sa sebopeho le secretion ea acid e hydrochloric 'meleng.
  • Cobalt ke karolo ea vithamine B12. E kenya tšebetsong li-enzyme tsa mafura a metabolism le folic acid metabolism.
  • Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
  • Molybdenum ke cofactor ea li-enzyme tse ngata tse fanang ka metabolism ea amino acid e nang le sebabole, purines le pyrimidines.
 
Likahare tsa khalori LE TLHALOSO EA LITLHAKU TSA LITLHAKU TSE LIHLOOHO Salate e nang le oli le asene KA 100 g
  • 16 kC
  • 11 kC
  • 899 kC
  • 0 kC
  • 399 kC
  • 318 kC
Tags: Mokhoa oa ho pheha, lik'halori 167,2 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Salate ka oli le asene, risepe, likhalori, limatlafatsi

Leave a Reply