Li-salads tsa li-mushroom tse nang le lithupa tsa crab

Salate ea Crab e nang le li-mushroom ke sejana se feto-fetohang se sa lokelang feela bakeng sa mekete, empa le bakeng sa lijo tse tloaelehileng tsa lelapa. Lijo tse monate tse joalo ha li lokisetsoe feela ka lisebelisoa tsena tse peli, ka mefuta e fapaneng ho na le chisi, poone e entsoeng ka makotikoting, meroho, mayonnaise, tranelate e bolila, mahe, khoho, raese.

Salate ea Crab e nang le li-mushroom tse tala

A na u ne u nahana hore lithupa tsa makhala ke tsona feela motsoako oa bohlokoa salate? Re fana ka ho pheha lapeng salate e monate ka lithupa tsa crab le li-champignon.

• li-mushroom tse 10 tse ncha;
• 1 onion e tšoeu;
• 100 ml ea metsi le 3 tbsp. l. asene 9% - bakeng sa pickling eiee;
• Letsoai le pepere e ntšo ea fatše;
• 300 g ea lithupa tsa makhala;
• Mahe a 4;
• Mayonnaise - bakeng sa ho apara;
• Dill le / kapa parsley.

Tlhaloso ea risepe ea ho etsa salate ea crab le li-champignon e tla thusa mosali e mong le e mong oa ntlo ea qalang ho sebetsana ka katleho le ts'ebetso ena.

Salate e nang le lithupa tsa crab le li-mushroom tse halikiloeng

Salate ena, e lokiselitsoeng ka lithupa tsa makhala le li-champignon tse halikiloeng, e ke ke ea hlōleha ho khahlisa lelapa la hau le baeti. Tatso ea eona le monko oa eona li tla hopoloa ke barati ba li-snacks ka nako e telele.

• Li-mushroom tse 300 g;
• 200 g ea lithupa tsa makhala;
• 1 tleloubu;
• 150 g ea walnuts le chisi e thata;
• letsoai, oli ea limela le mayonnaise;
• 100 ml ea metsi, 2 tsp. tsoekere le 2 tbsp. l. asene - bakeng sa pickling eiee.

1. Hlatsoa li-mushroom ka tlas'a pompo, beha ka colander, tlohela metsi a feteletseng a tšolohe, a omelle, a roale thaole ea pampiri 'me a khaole ka li-cubes tse nyane.
2. Letsoai hanyenyane, kopanya le matsoho a hao, kenya pane ka oli e chesang le Fry bakeng sa metsotso e 10. mollong o mahareng.
3. Fetisetsa 'mele oa litholoana ka sekotlolo' me u lumelle ho pholile ka ho feletseng.
4. Ebola lithupa tsa crab, khaola likotoana, grate cheese ka grater e ntle.
5. Besa linate ka pane e omileng ea ho halika 'me u khaole.
6. Khaola onion e peeled ka mehele e tšesaane ea halofo 'me u tsamaee, u tlatse marinade e lokiselitsoeng.
7. Ka mor'a metsotso e 15. pepeta onion ho tloha mokelikeli ka matsoho a hao, kopanya le lisebelisoa tse ling tse lokiselitsoeng, letsoai ho latsoa.
8. Tšela ka mayonnaise, kopanya ka bonolo le khaba, kenya sekotlolo se setle sa salate kapa likhalase tse chitja tse arotsoeng ebe u sebeletsa.

Salate ea Alyonka e nang le lithupa tsa crab, eiee le li-champignon tse khethiloeng

Haufinyane tjena, salate ea Alyonka e lokiselitsoeng ka lithupa tsa makhala le li-champignon e se e tumme le ho feta. Ka tatso ea eona e bobebe le lisebelisoa tse theko e tlaase, sejana se hapa ba bangata.

• 300 g ea li-mushroom tse khethiloeng le lithupa tsa crab;
• Mahe a 5;
• Likomkomere tse 1 tse ncha;
• 2 bulbs e nyane;
• Mayonnaise;
• Metala ho latsoa;
• Oli ea meroho.

Tlhaloso ea ho lokisoa ha salate e nang le lithupa tsa makhala le li-champignon tse khethiloeng li tla thusa baapehi ba qalang ho etsa ts'ebetso eohle ka nepo.

1. Khabeloa li-mushroom tse khethiloeng hantle, li kenye ka pane e nang le oli e nyenyane ebe u li chesa ka metsotso e 3-5.
2. Kenya onion e khaotsoeng 'me u tsoele pele ho halika metsotso e meng e 5.
3. Pheha mahe a phehiloeng ka thata, tlohela ho pholile, ebola 'me u khaole hantle.
4. Khaola lithupa tsa crab, likomkomere, kopanya lisebelisoa tsohle ka setsing se le seng.
5. Nako le mayonnaise, kopanya, kenya sekotlolo sa salate le holimo ka litlama tse khaotsoeng 'me u behe li-mushroom tse seng kae ka ho feletseng.

Salate e nang le lithupa tsa makhala, li-champignon, eiee e tala le poone

Salate e lokiselitsoeng ka lithupa tsa makhala, li-champignon le poone li tla shebahala li le ntle eseng feela tafoleng ea mokete, empa hape li tla thabisa lelapa la hau ka lijo tse tloaelehileng tsa lelapa. Karolelano ea metsoako e ka fetoloa ho ea kamoo u ratang ka ho eketsa kapa ho fokotsa bongata ba tsona.

• 300 g ea lithupa tsa makhala;
• Li-mushroom tse 500 g;
• Mahe a 5;
• 150 g ea chisi e thata;
• 400 g poone e entsoeng ka makotikoting;
• 1 sehlopha sa eiee e tala;
• Letsoai, oli ea limela;
• Mayonnaise kapa tranelate e bolila - bakeng sa ho tšela;
• Meroho (eng kapa efe) - bakeng sa mokhabiso.

Recipe ea salate e nang le li-champignon, lithupa tsa crab le poone e hlalositsoe ka botlalo ka tlase.

1. Litholoana tsa litholoana tse peeled li khaola ka li-cubes, fry ka oli bakeng sa metsotso e 7-10, beha poleiti 'me u lumelle ho pholile ka ho feletseng.
2. Khaola lithupa tsa crab, grate chisi, khaola eiee e tala, tlosa mokelikeli ho tloha poone.
3. Pheha mahe a phehiloeng ka thata, ebola 'me u khaole ka li-cubes.
4. Kopanya lisebelisoa tsohle tse lokiselitsoeng, letsoai ho latsoa, ​​nako le mayonnaise kapa tranelate e bolila, kopanya.
5. Beha lesale la ho etsa poleiti, beha salate 'me u hatelle ka khaba.
6. Tlosa lesale, holim'a sejana ka litlama tse khaotsoeng ebe u sebeletsa.

Salate ea Crab e nang le li-mushroom tse entsoeng ka makotikoting

Li-snacks tse fapa-fapaneng li lokiselitsoe ka li-mushroom tse entsoeng ka makotikoting. Sejo sena se tsamaea hantle le lihlahisoa tse ling, se etsa hore sejana se be monate, se monate ebile se monko o monate. Salate e lokiselitsoeng ka li-champignon tse entsoeng ka makotikoting le lithupa tsa makhala li ka aroloa ka raese e phehiloeng e phehiloeng.

• 200 g li-champignon tse entsoeng ka makotikoti;
• 300 g ea lithupa tsa makhala;
• 4 tbsp. l. raese e phehiloeng e chitja;
• 3 mahe a phehiloeng ka thata;
• 100 g chisi e thata;
• Mayonnaise le litlama tse ncha.

Salate ea Crab e phehiloeng ka li-champignon tse entsoeng ka makotikoting e ke ke ea siea mang kapa mang ea sa tsotelleng.

1. Raese e phehiloe ho fihlela e phehiloe, cube e omeletseng ea khōhō e kenngoa nakong ea ho pheha, e siuoa hore e pholile.
2. Li-mushroom li khaotsoe ka li-cubes kapa li-straw, lithupa tsa crab ka li-circles.
3. Lisebelisoa tsohle tse lokiselitsoeng li romelloa sekotlolo moo salate e tla kopanngoa.
4. Mahe a qhibililoe, a pshatleha 'me a behoa ka sekotlolo.
5. Meroho e khaotsoeng, mayonnaise e kenngoa, ntho e 'ngoe le e' ngoe e kopane, haeba ho se na letsoai le lekaneng, letsoai le lenyenyane le eketsoa.
6. Rele ea culinary e behoa sejana se bataletseng, salate e behiloe ho eona, e hatelloa ka khaba.
7. Lesale le tlosoa, karolo e ka holimo ea sejana e fafatsoa ka chisi e grated ka grater e ntle ebe e kenngoa ka sehatsetsing ho soak.

Salate e bonolo e nang le li-champignon, lithupa tsa crab le likomkomere

Salate ena e bonolo, e lokiselitsoeng ka li-champignon, lithupa tsa crab le likomkomere, li na le tatso e khathollang, e monate.

• Li-mushroom tse 400 g;
• 4 mahe a phehiloeng;
• 200 g ea lithupa tsa makhala;
• Likomkomere tse ncha;
• 3 tbsp. l. oli ea soneblomo;
• 3-4 sprigs ea eiee e tala;
• Letsoai, mayonnaise.

1. Li-mushroom li hloekile, li hlatsoe, li khaole ka li-cubes le Fry ka oli ho fihlela khauta e le putsoa.
2. Khaola lithupa tsa crab ka li-circles, khaola likomkomere ka li-cubes, grate mahe a peeled ka grater e kholo.
3. Kopanya lisebelisoa tsohle, eketsa meroho e halikiloeng ea onion, letsoai ho latsoa, ​​eketsa mayonnaise, kopanya.
4. Tšela likhalase tsa semicircular, khabisa ka tsela eo u e ratang 'me u sebetse e le karolo e arohaneng.

Salate ea tepo ea sekho e nang le lithupa tsa makhala, chisi le li-champignon

Bo-'mè ba bangata ba malapa ba lumela hore salate ea Spider Web, e phehiloeng ka lithupa tsa makhala le li-champignon, e nkoa e le e 'ngoe ea likhetho tse atlehileng ka ho fetisisa le tse ratoang bakeng sa lijo tse monate bakeng sa mekete ea matsatsi a phomolo.

• 300 g ea lithupa tsa makhala le li-mushroom tse ncha;
• 4 mahe a phehiloeng ka thata;
• 150 g chisi e thata;
• 1 tleloubu;
• Mayonnaise - bakeng sa ho apara;
• 2 tbsp. l. oli ea soneblomo;
• Letsoai le litlama - ho latsoa.

1. Tlosa filimi ho li-mushroom, tlosa malebela a maoto.
2. Khaola li-mushroom likotoana, Fry ka oli ho fihlela mokelikeli o fetoha mouoane ka ho feletseng, eketsa onion e entsoeng ka letsoai, letsoai ho latsoa, ​​Fry bakeng sa metsotso e 7-10. 'me u lumelle ho pholile ka ho feletseng.
3. Khaola lithupa tsa crab ka li-cubes kapa li-circles, mahe a grate le chisi ka grater e ntle. Kenya lisebelisoa tsohle ka lijaneng tse arohaneng, kaha salate e tla bokelloa ka likarolo.
4. Botlaaseng ba sekotlolo sa salate, beha halofo ea boima ba li-mushroom tse halikiloeng ka eiee.
5. Lubricate ka mayonnaise 'me u behe karolo ea halofo ea lithupa tsa makhala tse khaotsoeng.
6. Ebe o tlotsa ka mayonnaise, fafatsa le halofo ea mahe a grated, ebe ka chisi ebe o etsa letlooa la mayonnaise.
7. Ka tatellano e ts'oanang, pheta lihlopha, ho tlotsa e 'ngoe le e' ngoe ka mayonnaise.
8. E le hore sejana se phele ho ea ka lebitso la sona, fafatsa bokaholimo ba salate ka mahe a grated le litlama tse khaotsoeng, hula tepo ea mayonnaise holimo.

Salate e nang le lithupa tsa makhala, li-champignon, avocado le mahe

Salate e lokiselitsoeng ka lithupa tsa makhala, li-champignon le mahe li tla khabisa tafole efe kapa efe ea matsatsi a phomolo. Sejo sena se ka lokisoa bakeng sa lijo tsa mantsiboea tsa lerato le moratuoa oa hau.

• 300 g ea lithupa tsa makhala;
• 300 g ea li-champignon tse ncha;
• 1 PC. avocado;
• Likomkomere tse 1 tse ncha;
• 2 likhomphutha. tamati;
• 10 likotoana. mahe a likoekoe;
• 2 eiee e tala;
• ½ sirilamunu;
• 3 Art. l mayonnaise;
• 2 tsp mosetareta oa French;
• Letsoai le pepere e ntšo ea fatše;
• Oli ea mohloaare;
• Makhasi a lettuce.

1. Ebola li-mushroom, khaola ka li-cubes, khaola lithupa tsa makhala ka li-circles.
2. Pheha mahe ka thata, tlohela ho pholile, ebola 'me u khaole ka li-cubes (tlohela mahe a 3 kaofela).
3. Khaola avocado, khaola likomkomere le tamati ka li-cubes, u khaole onion hantle.
4. Kopanya lisebelisoa tsohle tse lokiselitsoeng, letsoai ho latsoa, ​​pepere, kopanya.
5. Beha makhasi a lettuce ka tlase ho sejana se bataletseng ka "mosamo", salate e phehiloeng ka holimo.
6. Kopanya 3 tbsp. l. oli ea mohloaare, mosetareta, mayonnaise le lero la halofo ea lemon, otla ka whisk.
7. Tšela salate e behiloeng holim'a meroho, e ke e eme metsotso e 10. ka sehatsetsing 'me u sebetse, ka mor'a ho khabisa mahe a setseng, u li khaole ka likarolo tse 4.