Lijo tsa salate, matsatsi a 7, -5 kg

Ho theola boima ba 'mele ho fihlela ho 5 kg ka matsatsi a 7.

Kakaretso ea likhalori tsa letsatsi le letsatsi ke 460 Kcal.

Lijo ka salate ke mokhoa oo ho oona, ha u ja hamonate, u ka theolang boima ba 'mele bo feteletseng. Nako ea lehlabula le lehlabula ke linako tse ntle tsa ho nchafatsa sebopeho sa hau ka tsela ena, kaha lisebelisoa tsa mantlha lijong tsa hau ke litholoana le meroho. Se ke oa tšoha, ha ho hlokahale hore u hlafune mofoka o le mong. Re fana ka maikutlo a hore u tloaelane le lijo tse tsebahalang tse thehiloeng ho salate bakeng sa matsatsi a 3 le a 7.

Litlhoko tsa lijo ho lisalate

Ha re eleng hloko melao ea bohlokoa ea phapang efe kapa efe ea mokhoa oa phetoho ea salate.

  • Ja butle, hobane ho kgora ho tla ka metsotso e 20-25 kamora ho qala ha lijo.
  • Noa metsi a mangata a hloekileng. U ka eketsa li-tea tse fapaneng tse se nang tsoekere lijong tsa hau (litlama tsa litlama li molemo ka ho fetisisa).
  • Pele u robala, ho lumelloa ho itlotsa ka lebese le nang le mafura a tlase. E khothalletsa ts'oaetso e ntlafetseng, boroko bo khathollang mme e siea letlalo le shebahala le lecha, le phetse hantle.
  • Li-salate li lumelloa ho nokoa ka oli e nyane ea meroho, e khothalletsoang hore e hlapolloe ka lero la lemone le sa tsoa peptjoa le linoko tse fapaneng tsa tlhaho.
  • Ho khothalletsoa ho theha lijo ka litholoana le meroho e sa tsoa khuoa (ka mokhoa o khethehileng e seng mofuta oa starchy), nama e omeletseng, tlhapi le lijo tsa leoatleng, chisi e nang le mafura a tlase le lijo tse ling tsa lebese tse belisitsoeng, hammoho le lebese.
  • Bakeng sa nako ea ho ja, re che ho lijo leha e le life tse halikiloeng, nama e tsubang, lijo tse entsoeng ka makotikoting, tsoekere le lihlahisoa leha e le life tse nang le eona, li-legumes, lino tse tahang, mayonnaise, tranelate e bolila, ketchup le li-sauces tse ling tsa lebenkele, phofo le boroso.

Mofuta oa pele oa lijo tsa salate o etselitsoe matsatsi 7... Ho ea ka eona melao, letsatsi le letsatsi u lokela ho ja ba bang ba itseng sehlahiswa. Ka letsatsi la pele, ja litholoana, ka letsatsi la bobeli, meroho, ka letsatsi la boraro le je nama e se nang mafura, 'me la bone le je litlhapi. Letsatsi la bohlano le kenyelletsa ho ja litholoana hape, la botšelela - meroho, le la bosupa - lihlahisoa tsa nama. Empa lijo leha e le life li lokela ho tlatsetsoa ka meroho e seng ea starchy, 'me ka letsatsi la nama u ka ja mahe a' maloa a likhoho. Ho kgothaletswa ho ja ka makhetlo a mararo ka letsatsi. Haeba u ikutloa u lapile, u ka ja seneke se nang le lihlahisoa tse nyane tse lumelletsoeng. E le molao, ho ea ka mokhoa o hlalositsoeng, ho nka lik'hilograma tse 4-5 tsa boima bo feteletseng.

Haeba o hloka ho lokisa 'mele oa hau hanyane mme o theole lik'hilograma tse 2-3, batla thuso ho tsoa lijong tse hlakileng tsa salate. Nako ea eona ke 3 letsatsi le… Ena ke tsela e ntle ea ho hlophisa palo, ka mohlala, kamora matsatsi a phomolo, e tsamaeang le mekete e mengata, ka lebaka leo mefuta ea hau e khasitseng hanyane.

Nako eohle u ka ja meroho feela (haholo-holo li-beet, lihoete le litlama), palo ea tsona - ho fihlela ho 1-1,5 kg ka letsatsi. Hona joale ho molemo ho ja makhetlo a 6-7 ka letsatsi likarolong tse nyane. Sena se tla thusa ho se utloe bohloko bo boholo ba tlala, e leng bohlokoa haholo ho khetho ena ea lijo, e sa khotsofatsoang haholo.

U ka theola boima ba 'mele ka lik'hilograma tse 3-4 ka nako e le' ngoe ka lijo tse thehiloeng ho sebelisoa ha salate ea litholoana le litholoana ka boeona. Lenaneo le ka tlatsetsoa ka lihlahisoa tse nyane tsa protheine. Ho kgothaletswa ho ja ka makhetlo a mane ka letsatsi.

E le hore boima bo fetelletseng bo se ke ba khutla kamora ho fela ha lijo tsa salate, ho bohlokoa ho e joetsa ka hloko mme o se ke oa omella ho se ka sebelisoang. Ho seng joalo, o ka fumana liponto tse ngata ho feta tse o lahlehileng. Ha e le hantle, khomarela lijo tse nang le carb e tlaase le letsoai le tlaase ho latela lebese le se nang mafura a mangata, nama e se nang mafura, tlhapi le lijo tsa leoatleng, meroho, litholoana le lisalate tse tsoakiloeng.

Lenaneo la lijo tsa salate

Mohlala oa lijo tsa salate matsatsi a 7

Mantaha

Lijo tsa hoseng: salate ea lamunu le apole, e ka fuoang ka morara o monyane.

Lijo tsa mots'eare: pere le kiwi le linate tse nyane tseo u li ratang haholo.

Lijo tsa mantsiboea: liapole tse 2 le tee e nang le mahe a linotši a tlhaho (1 tsp).

Labobeli

Lijo tsa hoseng: salate ea beetroot e halikiloeng.

Lijo tsa mots'eare: lihoete tse 'maloa le pelepele tsa tšepe.

Lijo tsa mots'eare: salate ea likomkomere-langa le le lej le litlama.

Laboraro

Lijo tsa hoseng: salate ea nama ea khomo e phehiloeng ka bongata ba 100 g le sepinichi.

Lijo tsa mots'eare: 100 g ea letsoele la kana le phehiloeng kapa le besitsoeng.

Lijo tsa mots'eare: 1 lehe le phehiloeng la khōhō (kapa mahe a likoekoe tse 2-3) ka litlama le likomkomere tse ncha.

Labone

Lijo tsa hoseng: 100 g ea saalmon e phehiloeng le makhasi a salate.

Lijo tsa mots'eare: 100 g ea shrimp e phehiloeng le likomkomere tse ncha.

Lijo tsa mantsiboea: 200 g ea limela tsa leoatle, moo o ka eketsang lehe la khōhō le 1.

Labohlano - pheta Mantaha.

Moqebelo - pheta Labobeli.

Sunday - pheta-pheta tikoloho.

Lijo li hlahisa lijo ka lisalate matsatsi a mararo

letsatsi 1: lihoete tse phehiloeng kapa tse tala (li ka kopanngoa).

letsatsi 2: litlama (parsley, basil, dill, lettuce), e ka natefisoang ka oli ea mohloaare e nyane.

letsatsi 3: di beet tse phehiloeng.

Lijo tse jeoang ka masalate a litholoana matsatsi a mararo

Letsatsi la pele lijo tsa hoseng: halofo ea mahapu a boholo bo mahareng, a ka fafatsoang ka palo e nyane ea yoghurt ea tlhaho kapa kefir. Lijo tsa mots'eare: salate ea fragola-lamunu e nang le likhae tsa kiwi, tse nokiloeng ka yogurt e hlakileng. Seneke sa thapama: li-plums tse 'maloa. Lijo tsa mantsiboea: 150-200 g ea nama ea khōhō e omeletseng, e phehiloeng kapa e besitsoeng; karolo e nyane ea salate ea meroho e seng ea starchy, e nōkiloeng ka lero la lemone; halofo ea tholoana ea morara.

Letsatsi la bobeli lijo tsa hoseng: motsoako oa 150 g ea monokotsoai le 100 g ea lijo-thollo. Lijo tsa mots'eare: likhae tse 'maloa tse ncha tsa phaenapole. Seneke sa thapama: perekisi e le 1 (e ka nkeloa sebaka ke nectarine). Lijo tsa mantsiboea: ho fihlela ho 180 g ea Turkey e phehiloeng kapa e besitsoeng hammoho le makhasi a salate; 1 lamunu.

Letsatsi la boraro lijo tsa hoseng: lilae tse 2 tsa mahapu le yoghurt ea tlhaho (100 g) Lijo tsa mots'eare: salate ea fragole (e ka bang 100 g) le banana e nyane. Seneke sa thapama: senoelo sa monokotsoai ofe kapa ofe o sa tsoa khuoa. Lijo tsa mantsiboea: ho fihlela ho 180 g ea litlhapi tse phehiloeng tse phehiloeng le limela tsa Brussels (100 g).

Salate contraindications

  • Bakhachane le ba anyesang, bacha ha baa lokela ho lula lijong tsa salate.
  • Hape, phepo e nepahetseng ea litholoana le meroho, ho latela litlhahiso tsa litsebi, e khahlanong le batho ba nang le khatello ea mali, lefu la liphio, atherosclerosis, e bolelang botenya.

Melemo ea lijo tsa salate

  1. Monyetla o ka sehloohong oa lijo tsa salate ke lebelo la eona le katleho.
  2. Ntle le moo, litholoana le meroho, e leng tsona likarolo tsa mantlha tsa mokhoa ona, ke lintho tse hloekisang 'mele tse tsoang chefo, chefo le likotsi tse fapaneng.
  3. Lenaneo le nang le mefuta e fapaneng ea lijo tsa salate le kenya letsoho ho netefatseng hore li-vithamine tse fapaneng, likarolo tsa likarolo le li-amino acid li kena 'meleng.
  4. Ha re eleng hloko litšobotsi tse latelang tsa bohlokoa tsa litholoana, monokotsoai le meroho 'meleng oa rona:

    - ho tloaeleha ha metabolism ea mafura;

    - ho eketsa thepa ea 'mele ea ho itšireletsa mafung;

    - ho fa 'mele lik'habohaedreite, ke hore, matla a hlokahalang, empa eseng mafura a kotsi;

    - ntlafatsa tshilo ya dijo;

    - theola boemo ba k'holeseterole e mpe;

    - nchafatso ea 'mele ka lebaka la nchafatso ea lisele tsa eona;

    - phello e ntle ho bokhoni ba kelello, ho ntlafatsa mohopolo le ho eketsa mahloriso.

Likotsi tsa lijo tsa salate

  • Eseng bypassed salate ja lijo le go tlhoka mesola. Tsena li kenyelletsa nako ea selemo. Haeba u batla hore mokhoa ona o se ke oa ntša 'mele kotsi, o ka o khomarela feela nakong eo ho leng bonolo ho fumana lihlahisoa tse ncha tse hlokahalang. Ho feta moo, ke ntho e lakatsehang hore e hōle sebakeng sa heno.
  • Litla-morao tsa mefuta e fapaneng le tsona lia khonahala. Mathata a tšebetso ea pampitšana ea meno (letshollo, ho nyekeloa ke pelo, ho ruruha), ho itšoara hampe (letlalo la letlalo) ho ka bonoa. Haeba u kopana le lipontšo tse joalo, khaotsa mokhoa ona.
  • Hape ke habohlokoa ho hlokomela hore u ke ke ua theola boima ba 'mele haholo ka thuso ea lijo tsa salate. Kahoo e loketse mmele o monyane haholo, eseng bakeng sa phetoho e kholo ea 'mele, e kanna ea hlokahala ka palo e kholo ea liponto tse eketsehileng.

Ho ja lijo hape ka lisalate

Haeba o lakatsa, o ka fetola lijo tsa salate khoeli ka mor'a hore e phethoe. Empa haeba u etsa qeto ea ho e etsa tloaelo e sa feleng, u lokela ho theola boima ba 'mele ka ho kenyelletsa bonyane lihlahisoa tse ling tsa protheine tse omeletseng lijong, e le hore u se ke ua kenya 'mele boemong bo sithabetsang.

Leave a Reply