Pama ea Shrimp: tatso ea leoatle. Video
Pente ea Shrimp ke sehlahisoa sa lijo tsa Thai tse tummeng ho batho ba Russia ho tloha ha ba bile le monyetla oa ho latsoa tatso ea tsona maetong a bohahlauli. Thailand, bijoux ena ha e sebelisoe e le sejana se ikemetseng, e sebeletsa e le sejo se fanang ka tatso e ikhethang ho lisoseng, lisalateng, sopho, hammoho le nama e chesang le lijana tsa tlhapi.
Sekhahla sa Shrimp: recipe ea video
Ho lokisa pente e bitsoang belachan, ho sebelisoa li-shrimp tse nyenyane tse sa tsoa tšoaroa, tse bitsoang krill. Boholo ba tsona ha bo fete 1 cm, kahoo, ha e le hantle, ha li hloekisoe, empa li fafatsoa feela ka letsoai la leoatle ebe li behoa holim'a maqephe a maholo ka lesela le tšesaane ho omella. Ka letsatsi le leng, tlas'a letsatsi le chesang, krill ea omella, ka mor'a moo ea siloa. Basali ba malapa ba bolokang belachan bakeng sa tšebeliso ea lapeng ba sebelisa seretse se tloaelehileng bakeng sa sena; likhoebong tse hlahisang paste ea shrimp, ba sebelisa lisila tsa nama tsa indasteri.
Li-shrimp tse khabisitsoeng li kenngoa ka har'a libarele tsa lehong bakeng sa ho belisoa, tse nkang libeke tse 25-30. Nakong ena, likristale tse nyenyane tse tšoeu li thehoa ka har'a pente - monosodium glutamate, e leng monate oa tatso. Sehlahisoa se seng se felile se siloa hape, se omisitsoe ebe se hatelloa, ebe se kenngoa ka makotikoti kapa se rekisoa limmarakeng, se khaola pasta ho tloha sengoathoana se seholo ho bareki. Sejo sa Shrimp ke sejo sa litlhapi le nama tse jeoang lireschorenteng tsa Thai, ho kenyeletsoa nama ea kolobe le raese.
Anchovy ea Mediterranean e boetse e nōkiloe ka letsoai ho fihlela MSG e lokolloa ka har'a litlhapi. Kamora moo, anchovy e emisa ho ba tlhapi mme e fetoha sejo se monate, ho kenyeletsoa nama.
U tla hloka: - 1 tsp. pente ea shrimp; - 200 g ea nama ea kolobe; - 1 likomkomere; – 2 mahe; - 3-4 cloves ea konofolo; - ½ tsp tsoekere e nang le granulated; - 1 onion; - 1-2 pepere ea pepere; - 4 tbsp. l. oli ea limela; - ½ teaspoon fatše coriander; - 3 tbsp. l. soy sauce; - kopi e le 1 ea raese e telele ea lijo-thollo; - masiba a 5-6 a eiee e tala; - 200 g ea shrimp e omisitsoeng.
Otla mahe ka letsoai le lenyenyane, o sehe halve motsoako, 'me u hadime li-omelets tse peli. Li pholile, li phuthe ebe u li khaola ka li-noodle tse tšesaane. Senya konofolo ka lehlakoreng le bataletseng la thipa ebe u poma hantle. Khaola eiee ka khabeloa, tlosa moko le lipeo ho pepere ea pepere, u li sehe likotoana. Kopanya tsohle le peista ea shrimp ebe u kopanya hantle le blender.
Ha u sebetsana le pepere, sebelisa liatlana tsa rabara e le hore lero la eona la caustic le se ke la kena lera ha u itlotsa mahlo kapa nko ka matsoho.
Beha se ka hare ho blender ka khalase e futhumetseng pele kapa wok e tletseng oli ea meroho. Pheha motsotso o le mong, ebe u eketsa li-shrimp tse khabisitsoeng le nama ea kolobe e tšesaane. Hlohlelletsa 'me u phehele metsotso e 1-2.
Pheha raese ho fihlela e phehiloe, e hlatsoe ka metsi a batang, e lahle ka colander. Preheat skillet, eketsa oli ea limela, beha raese, tšela moriana oa soya holim 'a eona ebe habobebe Fry. Qetellong ea ts'ebetso, fafatsa raese ka liiee tse tala tse khethiloeng hantle.
Hasanya raese ka slide tse arotsoeng lipoleiti, holimo le nama e nang le shrimp, e halikiloeng ka pasta ea belachan. Fafatsa ka omelet ea lehe le halikiloeng le likomkomere tse hahiloeng hantle ebe u sebeletsa ho fihlela ho chesa.