Chisi e bonolo ea poli, mdzh 54% e omme ka hare

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori264 kC1684 kC15.7%5.9%638 g,
Liprotheine18.52 g,76 g,24.4%9.2%410 g,
Mafura21.08 g,56 g,37.6%14.2%266 g,
metsi60.75 g,2273 g,2.7%1%3742 g,
Ash1.58 g,~
divithamini
Vithamine A, RE288 μg900 μg32%12.1%313 g,
Retinol0.283 mg~
beta carotenes0.054 mg5 mg1.1%0.4%9259 g,
Vithamine B1, thiamine0.07 mg1.5 mg4.7%1.8%2143 g,
Vithamine B2, riboflavin0.38 mg1.8 mg21.1%8%474 g,
Vithamine B4, choline15.4 mg500 mg3.1%1.2%3247 g,
Vithamine B5, pantothenic0.68 mg5 mg13.6%5.2%735 g,
Vithamine B6, pyridoxine0.25 mg2 mg12.5%4.7%800 g,
Vithamine B9, folate12 μg400 μg3%1.1%3333 g,
Vithamine B12, cobalamin0.19 μg3 μg6.3%2.4%1579 g,
Vithamine D, calciferol0.4 μg10 μg4%1.5%2500 g,
Vithamine D3, cholecalciferol0.4 μg~
Vithamine E, alpha tocopherol, TE0.18 mg15 mg1.2%0.5%8333 g,
Vithamine K, phylloquinone1.8 μg120 μg1.5%0.6%6667 g,
Vithamine PP, NE0.43 mg20 mg2.2%0.8%4651 g,
macronutrients
Potasiamo, K26 mg2500 mg1%0.4%9615 g,
K'halsiamo, Ca140 mg1000 mg14%5.3%714 g,
Magnesiamo, Mg16 mg400 mg4%1.5%2500 g,
Sodium, Na459 mg1300 mg35.3%13.4%283 g,
Sebabole, S185.2 mg1000 mg18.5%7%540 g,
Phosphorus, P.256 mg800 mg32%12.1%313 g,
Hlahloba Elements
Tšepe, Fe1.9 mg18 mg10.6%4%947 g,
Manganese, Mong0.1 mg2 mg5%1.9%2000 g,
Koporo, Cu732 μg1000 μg73.2%27.7%137 g,
Selenium, Haeba2.8 μg55 μg5.1%1.9%1964 g,
Zinki, Zn0.92 mg12 mg7.7%2.9%1304 g,
Li-Amino acid tsa bohlokoa
Arginine *0.549 g,~
valine1.274 g,~
Histidine *0.505 g,~
Isoleucine0.766 g,~
leucine1.597 g,~
lysine1.33 g,~
methionine0.494 g,~
threonine0.691 g,~
boitumelo0.195 g,~
phenylalanine0.737 g,~
Li-amino acid tse ka khutlisoang
alanine0.319 g,~
Asiti ea aspartic0.92 g,~
glycine0.209 g,~
Asiti ea Glutamic3.452 g,~
proline2.241 g,~
serine0.711 g,~
tyrosine0.723 g,~
Cysteine ​​​​ea tlhaho0.084 g,~
Li-sterol
Cholesterol46 mgboholo ba 300 mg
Mafura a khotsofatsang
Mafura a khotsofatsang14.575 g,max 18.7 g
4: 0 Mafura1.057 g,~
Nylon ea 6-00.463 g,~
8: 0 Khalase0.569 g,~
10: 0 Capric2.033 g,~
12:0 Lauric0.931 g,~
14: 0 Myristic2.137 g,~
16: 0 Palmitic5.515 g,~
18: 0 Stearin1.87 g,~
Li-acid tsa monounsaturated4.807 g,Metsotso e 16.8 г28.6%10.8%
16: 1 Li-Palmitoleic0.501 g,~
18:1 Olein (omega-9)4.307 g,~
Mafura a polyunsaturated acid0.501 g,ho tloha 11.2 ho ea 20.64.5%1.7%
18: 2 Linoleic0.501 g,~
Omega-6 mafura a acids0.501 g,ho tloha 4.7 ho ea 16.810.7%4.1%
 

Boleng ba matla ke 264 kcal.

  • oz = 28.35 g (74.8 kcal)
Chisi e bonolo ea poli, mdzh 54% e omme ka hare e na le livithamine tse ngata le liminerale tse kang: vithamine A - 32%, vithamine B2 - 21,1%, vithamine B5 - 13,6%, vithamine B6 - 12,5%, calcium - 14%, phosphorus - 32%, koporo - 73,2%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
  • Vithamine B5 nka karolo ka protheine, mafura, k'habohaedreite metabolism, k'holeseterole metabolism, tswakana tsa palo ea li-hormone, haemoglobin, khothalletsa absorption ea amino acid le tsoekere ka maleng, tšehetsa mosebetsi oa adrenal cortex. Ho haella ha pantothenic acid ho ka baka tšenyo letlalong le manong.
  • Vithamine B6 e nka karolo ho hlokomeleng karabelo ea 'mele ea ho itšireletsa mafung, thibelo le tšebetso ea ho hlohlelletsa tsamaiso ea methapo ea mantlha, phetohong ea li-amino acid, metabolism ea tryptophan, lipids le nucleic acid, e tlatsetsa ho sebopeho se tloaelehileng sa li-erythrocyte, ho boloka boemo bo tloaelehileng ea homocysteine ​​e maling. Ho noa vithamine B6 ho sa tsamaee le ho fokotseha ha takatso ea lijo, ho tlola boemo ba letlalo, nts'etsopele ea homocysteinemia, khaello ea mali.
  • khalsiamo ke karolo e ka sehloohong ea masapo a rona, e sebetsa e le molaoli oa tsamaiso ea methapo, e kenya letsoho ho fokotsa mesifa. Khaello ea calcium e lebisa ho demineralization ea lesapo la mokokotlo, masapo a pelvic le lipheletsong tse tlase, ho eketsa kotsi ea lefu la ho fokola ha masapo.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
Tags: khalori content 264 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, divithamini, liminerale, ke eng e molemo pōli lebese chisi bonolo, mdzh. 54% e omileng ka hare-hare, lik'hilojule, limatlafatsi, thepa ea bohlokoa Cheese e tsoang lebese la pōli e bonolo, mdzh. 54% e omileng ka har'a-ve

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