Lijo tse nang le linoko li khothalletsa bophelo bo bolelele

Nakong e tlang ha u fa metsoalle ea hau lijo tsa mantsiboea tsa Maindia 'me ba voutela li-hamburger, ba bolelle hore linoko li tla pholosa bophelo ba bona! Bonyane, ba tla kenya letsoho bophelong bo bolelele le bo botle. Ho ea ka phuputso, batho ba lulang ba ja pepere e omisitsoeng kapa e foreshe ba phela nako e telele le mafu a fokolang. Linoko li na le phello e kholo ho limela tsa mala, hammoho le ho fokotsa kotsi ea lefu la metabolic le lefu la tsoekere, kaha li ntlafatsa homeostasis ea tsoekere. Ka tsela ena, linoko li thusa ho leka-lekanya ho leka-lekana ha 'mele, e leng se lumellang ho sebetsana hantle le masala a lijo le ho aba tsoekere ka nepo. Lipatlisiso li boetse li tiisa hore tšebeliso e ntseng e eketseha ea linoko, tse kang phofo ea chili, e fokotsa kotsi ea ho bolaoa ke tšoaetso ho basali. Taba ena e tšehetsoa ke lithuto tse ling tse hokahanyang tšebeliso ea capsaicin le bophelo bo ntlafetseng, hammoho le bokhoni ba eona ba ho thibela ho hōla ha libaktheria tsa pathogenic. Lebaka le leng leo ka lona linōko li ka amahanngoang le ho phela nako e telele ke bokhoni ba tsona ba ho fokotsa takatso ea lijo, ho thibela botenya. Ho phaella moo, linoko li kenya letsoho ts'ebetsong ea metabolism, e susumetsang ho chesa mafura. Ha re akaretsa, re ka re .

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