Setlolo se setle ka ho fetisisa sa sour cream ka 2022

The traditional product of Slavic cuisine has been known since the time of Kievan Rus. At that time, to obtain sour cream, sour milk was defended, after which the upper fermented layer of cream was removed (or “swept”) from it – hence the name of the well-known product. Until the end of the XNUMXth century, sour cream was known only to peoples living in Eastern Europe. And only the first waves of emigrants introduced Western countries to the product that foreigners so quickly fell in love with.

Kajeno re sebelisa tranelate e bolila ho pheha, cosmetology esita le e le pheko ea setso. Sehlahisoa se na le livithamini tse ngata, li-micro and macro elements, calcium, magnesium, phosphorus, beta-carotene le folic acid. Ho phaella moo, tranelate e bolila e na le zinki e ngata, iodine, selenium le lecithin, e thibelang ho kenngoa ha k'holeseterole e kotsi maboteng a methapo ea mali. Sehlahisoa se etsa hore metabolism e tloaelehe, e ntlafatse tšilo ea lijo 'me e tsosolose ho leka-lekana ha metsi a' mele. Hammoho le setsebi, re fumana hore na ke tranelate efe e bolila e lokelang ho khethoa ka 2022 ho fumana molemo o moholo bakeng sa 'mele.

Li-brand tse 10 tsa tranelate e bolila ho latela KP

1. Brest-Litovsk (20%)

Setlolo se bolila "Brest-Litovsk" se etsoa Rephabliki ea Belarus. Sehlahisoa ha se na li-preservatives le mafura a meroho. Lithuto tsa laboratori li netefalitse ho ba sieo ha lithibela-mafu le litšila tse kotsi ka har'a sebopeho. Cream e bolila e nkoa e le boleng bo phahameng le e sireletsehileng ka ho feletseng. Shelf bophelo - 1 khoeli.

Roskachestvo e lekola sehlahisoa bakeng sa tse hlano tse tiileng. Bareki ba boetse ba fana ka tekanyo e phahameng 'me ba ele hloko tatso e bonolo e nang le bolila bo fokolang, sebopeho sa viscous le se ts'oanang. Cream e bolila "Brest-Litovsk" e fumaneha mabenkeleng a mangata le limmarakeng, hangata u ka e reka ka theolelo e ntle.

Melemo le likotsi

2. Rostagroexport (20%)

Rostagroexport tranelate e bolila e entsoe ka lebese la boleng bo phahameng ba pasteurized sebakeng sa Moscow. Lipontšo tsa Microbiological li ka har'a mefuta e tloaelehileng, lithibela-mafu, chefo e bolaeang likokoanyana le litšepe tse boima ha li eo ka har'a sebopeho. Cream e bolila e na le homogeneous teteaneng, 'mala o mosoeu o ts'oanang, bokaholimo bo benyang le monko o hloekileng oa lebese le bolila ntle le litšila tse tsoang kantle ho naha. Letsatsi la ho felloa ke nako - libeke tse 3.

Rostagroexport is manufactured in accordance with GOST (1) and is the winner of the Control Purchase in 2018. The product has been awarded the Quality Mark. Buyers rate the product on average at 4,9 points out of 5 possible and note a delicate creamy taste, thickness and pleasant sourness.

Melemo le likotsi

3. B.Yu.Aleksandrov (20%)

Setlolo se bolila "B.Yu. Alexandrov" e na le thepa e ntle ea organoleptic, ho tsitsa ho teteaneng ebile ho ts'oana, ha ho na maqhubu. Sehlahisoa se entsoe ka lebese la boleng, ntle le chefo e bolaeang likokoanyana, lithibela-mafu le mafura a seng a lebese. Boleng ba phepo le boima ba sehlahisoa bo lumellana le ho ngoloa sephutheloana. Cream e bolila e etsoa ho latela GOST (1), 'me Roskontrol e fana ka lintlha tse phahameng ka ho fetisisa bakeng sa lipontšo tsohle. Bophelo ba sethala sa sehlahisoa ke libeke tse 3. 

Mefokolo e kenyelletsa litšenyehelo tse phahameng. Ntle le moo, mofuta ona ha o bonolo ho o fumana lishelefong tsa mabenkele.

Melemo le likotsi

4. VkusVill (20%)

Pele o hlahloba tranelate e bolila tlas'a letšoao la khoebo la VkusVill, ho lokela ho boleloa hore lihlahisoa tsa bona li hlahisoa ke bafani ba fapaneng. Tabeng ena, tatso ea ho reka ho reka e ka fapana haholo. Bareki ba totobatsa haholo-holo tranelate e bolila ho bahlahisi ba latelang: NIKON LLC, Lebedyanmoloko LLC, Bryansk Dairy Plant OJSC.

Ho ea ka lipatlisiso tsa Roskontrol, tranelate e bolila ea VkusVill e finyella litlhoko tse hlokahalang bakeng sa litekanyetso tsa microbiological le physico-chemical, ha e na starch le mafura a seng a lebese. Ntle le moo, mofuta ka boeona o bolela hore lihlahisoa tsohle li fumana setifikeiti se tlamang lilaboratoring tsa tsona, moo matšoao a organoleptic, microbiological le 'mele le tekheniki le ona a hlahlojoang. 'Me pele o qeta konteraka le mofani oa thepa, lebenkele le kopa litokomane tsohle tse hlokahalang tse tiisang boleng ba lihlahisoa. Ka lebaka la taolo e hlokolosi joalo, ho na le mabaka ohle a ho lumela hore thepa ea boleng bo holimo e tla be e le lishelefong. 

Krime e bolila "VkusVill" - e le 'ngoe feela ea tekanyo eohle - e bolokiloe ka matsatsi a fetang 7. Ha e na letho le sa hlokahaleng ka sebopeho sa eona, se loketseng ho baka le ho pheha lithuto tsa bobeli. Bareki ba beha sehlahisoa holimo haholo. 

Har'a li-minuses - ho ngoloa ha boleng ba phepo e nepahetseng ho ne ho sa tšepahale ka ho feletseng.

Melemo le likotsi

5. Bezhin Meadow (20%)

Setlolo se bolila "Bezhin Lug" se etsoa Tula ho latela litlhoko tsohle tsa polokeho. Ha e na litšepe tse boima, litomoso, hlobo kapa li-preservatives. Sehlahisoa se entsoe ka thepa e tala ea boleng bo phahameng ho latela GOST (1) ntle le ho eketsoa ha lithibela-mafu le mafura a meroho. Boleng ba phepo bo lumellana le ho ngolisoa.

Bezhin Lug was awarded the Quality Mark. Buyers give a high rating and especially highlight the “sour cream” consistency – the absence of excess liquid and lumps, which, in turn, indicates the absence of starch.

Leha ho le joalo, Roskontrol e senotse hore karolo e kholo ea protheine e nkoa e le tlaase, 'me thepa ea organoleptic ha e lumellane hantle le mokhoa o tloaelehileng - monko o fokolang oa "tomoso" o tšoaroa.

Melemo le likotsi

6. Khalase e kholo (20%)

Ha ho lirafshoa tse boima, li-radionuclides le hlobo tse fumanoeng ka har'a Setlolo se Bolila sa Mug. Sehlahisoa se entsoe ka thepa ea boleng bo holimo, e se nang lithibela-mafu le li-GMO. Lithuto tsa laboratori li pakile polokeho ea tranelate e bolila le ho latela litlhoko tse tlamang tsa molao le maemo a tsoetseng pele a Roskachestvo.

Buyers give a high rating, note the pleasant taste and texture, highlight the low price. Sour cream has been awarded the Quality Mark. 

Melemo le likotsi

7. Prostokvashino (20%)

Prostokvashino tranelate e bolila ke e 'ngoe ea lintho tse rekoang hangata karolong ena. E bolokehile, e entsoe ntle le li-additives tse sa hlokahaleng ebile ha e na litšila tse kotsi 'meleng. Lintho tsa Microbiological le organoleptic li ka har'a mefuta e tloaelehileng. Sebopeho ha se na li-preservatives, starch le mafura a meroho. 'Mala oa tranelate e bolila o tšoeu ebile o ts'oana, bokaholimo bo benya, tatso le monko ke lebese le bolila. Bophelo ba sethala sa tranelate e bolila ke khoeli e le 'ngoe. O ka reka sehlahisoa hoo e ka bang lebenkeleng lefe kapa lefe le limmarakeng; hangata ho na le liphahamiso bakeng sa eona.

Bareki ba hlokomela sebopeho se teteaneng le se tšoanang, tatso e thata. Roskachestvo rates bolila tranelate ka tiileng tse hlano. Roskontrol e boetse e fana ka tekanyo e phahameng, empa e supa boitsebiso bo sa tšepahaleng ba phepo e nepahetseng 'me e hlokomela ho ba teng ha phosphates.

Melemo le likotsi

8. Ruza tranelate e bolila (20%)

Cream e bolila e tsoang ho Ruzskoye Moloko e tšoereng e sireletsehile ka ho feletseng ebile ha e na lithibela-mafu, starch kapa li-preservatives. Karolo e boima ea mafura a mafura e tloaelehile, ha ho na litšila tse kotsi le litšepe tse boima tse ileng tsa fumanoa. Matshwao a paketeng a nepahetse. Letsatsi la ho felloa ke nako - matsatsi a 14.

Sour cream was awarded the Quality Mark. Roskontrol noted the product for good organoleptic characteristics and a high content of lactic acid organisms, however, laboratory tests revealed the possible addition of a small amount of non-dairy fats and phosphates.

Melemo le likotsi

9. Korovka ho tloha Korenovka (20%)

Krime e bolila "Korovka e tsoang Korenovka" e etsoa sebakeng sa Krasnodar Territory ho latela GOST ho tloha lihlahisoa tsa tlhaho tsa boleng bo phahameng. Lithuto tsa laboratori li pakile polokeho ea sehlahisoa le ho ba sieo ha litšila tse kotsi ho sona. Ho tšoaea sephutheloana ho tsamaisana le matšoao a sebele. Bophelo ba sethala bo ka tlase ho libeke tse 3, e leng se bontšang ho ba sieo ha li-preservative le lithibela-mafu ka har'a sebopeho. Ho lumellana ha tranelate e bolila ho bonolo ebile ho tebile ka mokhoa o itekanetseng, 'mala o mosoeu, bokaholimo bo benya. Tatso e monate, empa ba bang ba ka e fumana e batla e le bolila. Monko o tletse, o ka khahlisang le ho leleka moreki.

Roskachestvo e fane ka sehlahisoa ka Quality Mark. Ka karolelano, bareki ba lekanya tranelate e bolila ka lintlha tse 4,9 ho tse 5, eseng feela bakeng sa thepa ea organoleptic, empa le ka theko e ntle. Leha ho le joalo, ho fumana thepa mabenkeleng ha ho bonolo haholo - ho molemo ho sebelisa thepa e tsoang limmarakeng.

Melemo le likotsi

10. Barab'abo rōna ba Cheburashkin (20%)

Cheburashkin Brothers tranelate e bolila e ne e se na li-preservatives, litšepe tse boima kapa litšila tse kotsi. Ho tšoaea ka har'a sephutheloana ho lumellana le matšoao a 'nete, thepa eohle ea organoleptic e ka har'a mefuta e tloaelehileng. Cream e bolila e entsoe ho latela GOST, ha e na mafura a seng a lebese. Ho tsitsa ha sehlahisoa ho teteaneng, 'mala o mosoeu, bokaholimo bo benya ntle le mokelikeli o feteletseng holimo, tatso e monate. Letsatsi la ho felloa ke nako - libeke tse 3.

Roskachestvo e fana ka lintlha tse phahameng ka ho fetisisa bakeng sa matšoao ohle. Bareki ba lekanya sehlahisoa haholo, empa ba tletleba ka theko e holimo.

Melemo le likotsi

Mokhoa oa ho khetha tranelate e nepahetseng e bolila

Mokhoa oa ho khetha tranelate e bolila e nepahetseng e bolela Catherine Kurbatova, hlooho ea CA Rostest Ural.

- Ho utloisisa hore na sehlahisoa sa boleng se hlile se ka pel'a hau, u lokela ho se hlahloba ka leihlo le ho latsoa. U ke ke ua khona ho etsa sena lebenkeleng, kahoo ke fana ka malebela a 'maloa ho u thusa ho tsamaea:

1. kamehla ela hloko maemo a polokelo ea sehlahisoa le botšepehi ba liphutheloana;
2. hlahloba ka hloko letsatsi la ho felloa ke nako le letsatsi la tlhahiso;
3. hlahloba sebopeho sa tranelate e bolila - ha e lumelloe ho sebelisa li-stabilizers, thickeners, joalo-joalo ha ho etsoa sehlahisoa.

Haeba u tšepa moetsi ea itseng, hopola litemoso tsena tse bonolo. Ho phaella moo, haeba monko o sa thabiseng, heterogeneity of consistency, 'mala o belaetsang kapa tlōlo ea sephutheloana e fumanoe nakong ea ho buloa ha sehlahisoa, joale tšebeliso ea eona e lokela ho lahloa. 

Likahare tsa libaktheria tsa lactic acid li tlameha ho ba bonyane limilione tse 10 tsa CFU / g (CFU ke pontšo ea palo ea likokoana-hloko tse phelang ka tekanyo ea yuniti). Ka tsela, hase kamehla e ntle ha khaba e eme. Haeba u hlohlelletsa tranelate e bolila ka metsotso e seng mekae, e lokela ho ba metsi a mangata. Na ho lumellana ho fetohile? Hoo e batlang e le bonnete ba hore li-stabilizers li kenngoa ka tranelate e bolila. 

Lipotso le likarabo tse tsebahalang

Mehloli ea

1. Romo e babang. Litlhaloso. Tekanyetso ea linaha tse fapaneng. GOST 31452-2012. URL: https://docs.cntd.ru/document/1200098818