Cheese e ntle ka ho fetisisa ea curd ka 2022

The best curd cheeses are made from natural milk and cream. They are good for health because they are rich in proteins, fats, B vitamins, biotin, nicotinic acid, phosphorus, cobalt, selenium and calcium. Curd cheese can be consumed for breakfast, lunch, dinner and as a snack. The main thing is to choose a good quality product. Healthy Food Near Me analyzed offers on the domestic market and, together with an expert, compiled a rating of the best curd cheese brands in 2022.

Mefuta e 9 ea li-curd cheese ho latela KP

1. Hochland, e monate

Cheese e tummeng ea cottage cheese e kopanya tatso ea chisi e ncha ea cottage le chisi e nyenyane. E tsamaea hantle ka bohobe bo tšoeu. Cheese e monate e bonolo ho jala ka sandwich le ho otla ka blender. Lintho tsa organoleptic tsa sehlahisoa sa lebese li ile tsa ananeloa haholo ke litsebi tsa Control Purchase. Cheese ea curd e boima ba 140 g e rekisoa ka linkho tse sirelelitsoeng ka foil. Ka lebaka la sephutheloana sa hermetic, e lula e le ncha nako e telele. Tlas'a sekwahelo, u ka bona whey e arohaneng - pontšo ea tlhaho ea sehlahisoa.

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2. Almette, e monate

E ratoa ke ba bangata, chisi e na le sebopeho se bonolo, se bobebe le tatso e monate e nang le tatso e sa utloahaleng ea ghee. Sehlahisoa se entsoe ka chisi e ncha ea cottage, whey, whey protheine, letsoai, citric acid le metsi a nooang. Karolo e boima ea mafura a lebese ke 60%. Cheese e hlahisoa ho latela theknoloji ea setso, ho latela GOST 33480-201¹, ka likotlolo tsa 150 g.

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3. Filadelfia

Cheese e bonolo e tsebahalang lefatšeng ka bophara e etsoa Italy ka lebese le khethiloeng la khomo, tranelate ea lebese la protheine le letsoai. Lerenene la linaoa tsa litsie le sebelisoa joalo ka mokhoa o tsitsitseng. Theknoloji ha e hloke infusion le ho hatella. Cheese ea Italy e na le tatso e khanyang ea tranelate e nang le letsoai le lesela le ts'oanang la tranelate. E loketse ho jala ka bohobe, ho etsa li-sauces, sushi le li-roll. Cheese e joalo e ka jeoa ka li-crackers, li-bagels, litapole tse phehiloeng le lijana tsa tlhapi.

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4. Violette, e monate

Cheese ea curd e hlahisoa fekthering ea chisi ea Karat e Moscow. E na le mafura a 60% mme e kgothaletswa ho bohle ba latelang palo. Chelete e nyane ea lik'habohaedreite le letsoai hantle e thehile tatso ea tlhaho ea lihlahisoa tsa lebese mme e totobatsa bolila bo fokolang. Cheese ea boleng bo holimo e tsamaea hantle le lijana tsa meroho le tlhapi, pente ea linate, litholoana tsa citrus, chokolete, berry puree, vanilla, e loketseng lijo tsa Majapane, li-dessert le likuku.

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5. Galbani, curd mascarpone

Boikhohomoso ba baetsi ba cheese ba Europe - Galbani e hlahisoa Serbia tlas'a laesense ea Italy. Likarolo tsa lebese tsa boleng bo phahameng li fana ka leseli le khanyang. Cheese e bonolo e nang le mafura a 80% e na le khalori e phahameng ea 396 kcal, e na le tatso e monate, ea curd le bocha. E rekisoa ka likhalase tsa polasetiki tse nang le boima ba 500 g. E tsamaea hantle ka monokotsoai le litholoana. 

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6. Arla Natura, e bonolo ka meroho

Cheese ea boleng bo holimo ea Serbian e nang le mafura a 55% e entsoe ka lebese, tranelate, sirapo ea glucose-fructose, starch ea poone e fetotsoeng, acetic acid, citric acid, letsoai le tsoekere. Ntho e ikhethang ea chisi ea curd ke motsoako oa eiee, likomkomere, konofolo le dill. Ka lebaka la meroho e mecha, sehlahisoa se na le tatso e khethehileng e loketseng li-sandwich tsa hoseng le liaparo tsa salate.

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7. Danville Creamy, e nang le tamati le chili

There are several variants of Danville Creamy in stores. Unusual puffed cheese with slices of tomatoes and chili is especially popular. It is famous for its non-dessert taste and is liked by spicy lovers. A delicious product is made with the addition of salt, sugar, thickeners, modified starch and dried spices. Curd cheese is suitable not only for morning sandwiches, but also for rolls in pita bread.

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8. Danone, cottage chisi e nang le litlama tsa Provence

Cheese ea curd e monate e entsoe ka botoro, basil, oregano, marjoram, litlolo tsa tlhaho, citric acid le letsoai. Setache sa poone se sebelisoa e le motenya. Sehlahisoa se na le 'mala o mosehla o monate o nang le li-inclusions, mafura a 60%' me a fumaneha ka linkho tsa polasetiki tsa 140 g tsa pele tse nang le moralo o khanyang.

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9. "Matša a Sekete", a ruruhile curd

The domestic product from cow’s milk and sourdough is made according to technology at the modern Neva Milk production facility in St. Petersburg. During the manufacturing process, the cheese is saturated with air and this makes it very light. Aerated curd cheese is perfect for anyone who is used to taking care of their health. It has 60% fat content and comes in 240g plastic cans.

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Mokhoa oa ho khetha chisi e nepahetseng ea cottage

E arolelana malebela a ho khetha chisi ea boleng bo holimo Anastasia Yaroslavtseva, setho sa mokhatlo oa litsebi tsa phepo e nepahetseng, litsebi tsa phepo ea RosNDP.

Sebelisa melao ena e bonolo ho khetha sehlahisoa se phetseng hantle, sa tlhaho le se monate ka ho fetisisa.  

1. Ithute tlhamo. Cheese ea boleng bo phahameng ba curd ha ea lokela ho ba le mafura a meroho - oli ea meroho, li-substitutes tsa mafura a lebese, joalo-joalo. Molemo ka ho fetisisa e tla ba sehlahisoa se entsoeng ka lebese la tlhaho. 
2. Ela hloko letsatsi la ho felloa ke nako ka lebenkeleng le letsatsi la ho felloa ke nako ka mor'a ho bula sephutheloana. Ho molemo ho khetha chisi ea curd ka nako e khuts'oane ea bophelo. Mohlomong sena ha se bonolo, empa ke li-cheeses tsena tse nang le li-preservatives tse fokolang.
3. Ela hloko ho paka. E lokela ho etsoa ka thepa ea tikoloho e loketseng ho boloka lijo. Polymer e theko e tlaase e tla fa cheese tatso le monko oa polasetiki. 
4. Latsoa lihlahisoa le ho lekola thepa ea organoleptic: 'mala, monko, tatso le sebopeho. Tatso le monko oa kantle ho naha ke matšoao a hlakileng a boleng bo tlase. 'Mala oa sehlahisoa o lokela ho ba, haeba o sa tšoane le lebese, joale o haufi le oona. Ho lumellana ho homogeneous, ha ho na sediment le delamination.
5. Leka ho se reke chisi ka li-additives - ham, litlama, joalo-joalo Tatso ea li-additives e etsa hore ho be thata ho hlahloba ka mokhoa o nepahetseng thepa ea organoleptic ea chisi ka boeona. Ho phaella moo, li-additives li u amoha mefuta e sa tšoaneng ea tšebeliso ea chisi. Tatso e monate e ka ba motheo oa lijo tse theolelang le tse kholo. Ho molemo ho eketsa tsohle tseo o li hlokang.
6. Ela hloko mafura a mafura le lik'halori tsa sehlahisoa. Cheese ea curd e na le palo e kholo ea mafura a liphoofolo, ka lebaka leo, cholesterol. Batho ba nang le k'holeseterole e "mpe" e phahameng maling ba lokela ho sebelisa lihlahisoa tse joalo ka bongata bo lekanyelitsoeng. 

Lipotso le likarabo tse tsebahalang

Mehloli ea

1. Cheese ea curd. Tekanyetso ea linaha tse fapaneng. GOST 33480-2015. URL: https://docs.cntd.ru/document/12001271892
2. Roskontrol. Setifikeiti sa boleng No. 273037. Almette curd cheese. URL: https://roscontrol.com/product/tvorogniy-sir-almette/