Nka li-pods tse 'maloa tsa pepere e omisitsoeng ea chili, khaola malebela mahlakoreng ka bobeli, khaola bohareng ka bolelele ka likhoele tse tÅ¡esaane' me u behelle ka thÅko. Pelepele ha e hloke ho jaloa. TÅ¡ela oli ea meroho (mohloaare oo u o khethileng), makotomane a tala, peo ea sesame e tÅ¡oeu, lipeo tsa soneblomo tse khabisitsoeng, lipeo tse tÅ¡oeu tsa coriander, li-clove tse 'maloa tsa konofolo ka sekotlolo ebe u pheha ka mocheso o mofuthu ho fihlela konofolo e fetoha khauta. Ebe u tlosa pitsa setofong 'me ue tlohele hore e lule metsotso e 5. Ka mor'a moo, eketsa chili 'me u tlohele oli e pholile mocheso oa kamore. U sebelisa motsoako oa lijo, kopanya motsoako ho fihlela o boreleli. Oli e lokela ho ba le sebopeho se setle, tatso ea linate-spicy, linoko, empa e ntle feela! E tla fana ka maikutlo ho lijana leha e le life: lijo-thollo, sopho, salate, li-stew tsa meroho ... Oli e ka bolokoa ka sehatsetsing ka khoeli. Ke 'nete, hangata e fela pele ho nako. Mohloli: bonappetit.com Phetolelo: Lakshmi
2022-11-11