Kakaretso ea jeme ea apricot ea Hungary. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa tsa Jam ea Apricot ea Hungary

apricots 1000.0 (grama)
tsoekere 1000.0 (grama)
Mokhoa oa ho itokisa

Tšela liapolekose tse butsoitseng ka metsing a belang, ema ho fihlela u belisa hape, tlosa ka metsing, fetisetsa sefe, tlohella metsi a tsoe le ho pholisa liapolekose, ebe u sebelisa thipa ho tlosa letlalo le lesesane litholoana, u li fetisetse sekotlolo se tebileng sa faience , fafatsa lera ka leng le nang le tsoekere e nang le granulated, u koahele sekoahelo u behe sebakeng se phodileng. Letsatsing le hlahlamang, pheha metsotso e 20, ho bala ho tloha ho belang. Tšela likhalase tsa khalase le mouoane metsotso e 25.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori241.5 kC1684 kC14.3%5.9%697 g,
Liprotheine0.3 g,76 g,0.4%0.2%25333 g,
Mafura0.04 g,56 g,0.1%140000 g,
Li-carbohydrate64 g,219 g,29.2%12.1%342 g,
manyolo acid0.4 g,~
Lisele tsa fiber0.8 g,20 g,4%1.7%2500 g,
metsi33.9 g,2273 g,1.5%0.6%6705 g,
Ash0.3 g,~
divithamini
Vithamine A, RE600 μg900 μg66.7%27.6%150 g,
Retinol0.6 mg~
Vithamine B1, thiamine0.01 mg1.5 mg0.7%0.3%15000 g,
Vithamine B2, riboflavin0.02 mg1.8 mg1.1%0.5%9000 g,
Vithamine B5, pantothenic0.1 mg5 mg2%0.8%5000 g,
Vithamine B6, pyridoxine0.02 mg2 mg1%0.4%10000 g,
Vithamine B9, folate1 μg400 μg0.3%0.1%40000 g,
Vithamine C, ascorbic1.6 mg90 mg1.8%0.7%5625 g,
Vithamine E, alpha tocopherol, TE0.3 mg15 mg2%0.8%5000 g,
Vithamine H, biotin0.09 μg50 μg0.2%0.1%55556 g,
Vithamine PP, NE0.2498 mg20 mg1.2%0.5%8006 g,
niacin0.2 mg~
macronutrients
Potasiamo, K120.2 mg2500 mg4.8%2%2080 g,
K'halsiamo, Ca11.9 mg1000 mg1.2%0.5%8403 g,
Silicon, E.1.9 mg30 mg6.3%2.6%1579 g,
Magnesiamo, Mg3 mg400 mg0.8%0.3%13333 g,
Sodium, Na1.8 mg1300 mg0.1%72222 g,
Sebabole, S2.3 mg1000 mg0.2%0.1%43478 g,
Phosphorus, P.9.5 mg800 mg1.2%0.5%8421 g,
Chlorine, Cl0.4 mg2300 mg575000 g,
Hlahloba Elements
Aluminium, Al138.4 μg~
Bohr, B.399.4 μg~
Vanadium, V7.6 μg~
Tšepe, Fe0.4 mg18 mg2.2%0.9%4500 g,
Iodine, ke0.4 μg150 μg0.3%0.1%37500 g,
Cobalt, Co.0.8 μg10 μg8%3.3%1250 g,
Manganese, Mong0.0837 mg2 mg4.2%1.7%2389 g,
Koporo, Cu64.7 μg1000 μg6.5%2.7%1546 g,
Molybdenum, Mo.2.7 μg70 μg3.9%1.6%2593 g,
Nikele, Ni11.4 μg~
Matla, Sr.190.2 μg~
Titan, uena76.1 μg~
Ho tsuba, F4.2 μg4000 μg0.1%95238 g,
Chrome, Kr0.4 μg50 μg0.8%0.3%12500 g,
Zinki, Zn0.0312 mg12 mg0.3%0.1%38462 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.3 g,~
Mono- le disaccharides (tsoekere)3 g,max 100 g

Boleng ba matla ke 241,5 kcal.

Jeme ea apricot ea Hungary livithamini le liminerale tse ruileng joalo ka: vithamine A - 66,7%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
 
KHALORIAMU LE TLHOPHISO EA K'HEKHEKHENG EA LITLHAKU TSA LIPHEKEHO Sehungary apricot jeme KA 100 g
  • 44 kC
  • 399 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 241,5 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha sejeme sa apricot jeme, risepe, likhalori, limatlafatsi

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