Seo u lokelang ho se beha tafoleng ea matsatsi a phomolo selemong sa kolobe

Ha e le hantle, ho molemo ho ngola lethathamo la matsatsi a phomolo le lethathamo la lihlahisoa tsohle tse hlokahalang esale pele. Sena se tla u thusa hore u se ke ua lebala ka ntho ea bohlokoa 'me butle-butle u tlatse sehatsetsing e le hore u se ke ua kena mabenkeleng a Selemo se Secha.

Ke eng eo u lokelang ho e hopola ha u etsa menu ea 2019? Ena ke selemo sa kolobe, kahoo ho molemo hore lijana tsa nama ea kolobe ha li be teng tafoleng.

Salads

Mefuta ea Europe ea lisalate le Marussia e fapane haholo. Pele ho tsohle, khalori e na le litaba. Ka hona, ho molemo ho fumana sebaka sa salate ea meroho kapa Segerike tafoleng efe kapa efe.

Salate "A la Rus"

Spain ho na le salate "A la Rus". Ena ke Olivier ea Russia, e ntlafalitsoeng ka tsela ea Mediterranean, e tsebahalang haholo ho basele.

Lijo:

• nama ea khomo e phehiloeng - 300 gr.
• Lihoete tse phehiloeng - likotoana tse 2 tse mahareng
• Litapole tse phehiloeng - likotoana tse 5 tse mahareng
• Lierekisi tse ncha - 100 gr.
• Likomkomere tse ncha - likotoana tse peli.
• Yoghurt e tlaase ea mafura bakeng sa ho apara (konofolo le lemon li ka ekeletsoa) - ho latsoa

Recipe e bonolo haholo. Pheha nama ea khomo, litapole le lihoete, tlohela ho pholile ebe u khaola likotoana tse lekanang le lierekisi ka boholo. Qoba lierekisi 'me u tšollele metsi a belang, ha ho hlokahale hore u e phehe. Khaola le likomkomere hape. Hlohlelletsa lisebelisoa tsohle le nako ka yogurt. Konofolo le sirilamunu li tla eketsa linoko le bolila hanyane ho mongobo. U ka nka spaghetti ka mayonnaise e bobebe.

Korean carrot salate

Salate e nang le lisebelisoa tse fokolang, empa e le monate haholo, e khanyang ebile e potlakile ho itokisetsa, e leng bohlokoa haholo molemong oa Selemo se Secha.

Lijo:

• Lihoete tsa Korea - 250 gr.
• Sefuba sa khoho e phehiloeng - 300 gr.
• Pepere ea Bulgaria (ho molemo ho nka khubelu) - 1 pc.
• Mayonnaise - 100 gr.

Khaola lihoete tse phethiloeng ka li-cubes tse 3 cm bolelele. Pheha sefuba (o ka etsa sena esale pele hore se kenelle), o li arole likotoana tse nyane. Khaola pepere ea Bulgaria ka likotoana tse nyane. Kopanya tsohle le nako le mayonnaise.

Lijana tse chesang tsa nama

E le molao, ke ka seoelo motho a tlang lijong tse chesang ka letsatsi la phomolo ka bohona, 'me ba lula ba re thabisa ka boteng ba bona sehatsetsing. Ka hona, ho bonolo ho nahana esale pele hore na ke eng e tla lula e le monate letsatsing le hlahlamang. Bakeng sa merero ena, khoho e loketse haholo.

Khoho e besitsoeng

Khoho e halikiloeng ke mofumahali oa tafole efe kapa efe ea mokete.

Lijo:

• Setopo sa likhoho - 1 pc.
• Motsoako oa litlama tsa Provencal ho latsoa
• Konofolo (hlooho) - likhomphutha tse 3.
• Oli ea mohloaare - 2 Art. k

Hlatsoa setopo sa khoho hantle, pepeta li-clove tse 'maloa tsa konofolo ka motsoako oa litlama tsa Provencal ebe u eketsa likhaba tse 2 tsa oli ea mohloaare. Grate khoho hantle ka motsoako, thatela ka foil ebe u tlohella metsing lihora tse 8. Preheat ontong ho ea likhatong tse 180 ebe u chesa khoho ka lihora tse 1,5, khafetsa u e tšela ka mafura a ntšitsoeng.

Ha ho hlokahale ho bekha lijana tse chesang ka sekotlolo se lehlakoreng sa litapole kapa bijoux ka matsatsi a phomolo a Selemo se Secha. Ho ka ba molemo haholo ho fana ka ratatouille ea meroho, e tla sebelisoa hape e le sejana se arohaneng, haholo haeba ho na le batho ba sa jeng nama har'a baeti.

Meroho e nang le ratatouille

Bakeng sa sejana sena, meroho efe kapa efe e fumanehang sehatsetsing e loketse.

Lijo:

• Semela se lenngoeng - likhomphutha tse 1.
• Courgettes - likotoana tse 1.
• Pepere ea Bulgaria - 1 pc.
• Litamati (tse kholo) - likhomphutha tse 2.
• Liieee - likhomphutha tse 1.
• Oli ea mohloaare ho latsoa

Khaola meroho kaofela ka likotoana tse kholo, Fry ka pane e kholo ea ho hadika metsotso e 5 ho fihlela lero le lokolloa, ebe o omella ka mocheso o tlase metsotso e 40.

lino-mapholi

O ka fetola Eva oa Selemo se Secha habonolo tafoleng ea li-buffet ka ho pheha lijo tse bobebe le tse monate. Taba ea mantlha ke ho tla ka mokhoa o khahlisang oa nehelano.

Litapole tsa Chips

Litapole tsa litapole ke setsi se setle sa mekete e khahlang.

Lijo:

• Pringles Litapole Chips (kapa tse ling tse ling tse entsoeng ka mokhoa oa likarolo tse tšoanang) - pakete e le 'ngoe.
• Chisi e thata - 200 gr.
• Konofolo - meno a 2
• Mayonnaise - ho latsoa

Sejo se bobebe se tsebahalang ebile se tsebahala. Grate chisi ka grater e ntle, pepeta konofolo. Nako le mayonnaise. Ho molemo hore o se ke oa e jala ka li-chips hang-hang, o siee chisi ka poleiti e phahameng ebe o beha li-chips ho e latelang. Moeti e mong le e mong o tla tseba ho iketsetsa qeto ea hore na o hloka chisi e telele hakae.

Cod sebete ho sebaki

Tsela e 'ngoe ea ho sebeletsa lijo tse bobebe ke ka batho ba qhekellang.

Lijo:

• Crackers - pakete e le 'ngoe.
• Sebete sa Cod - 1 can
• Mahe a phehiloeng - li-pcs tse 4.
• Shallots - 30 gr.
• Mayonnaise - ho latsoa

Pheha mahe, khaola likotoana tse nyane, khaola sebete sa cod ka likotoana tse tšoanang. Khaola onion hantle. Kopanya lisebelisoa tsohle le nako le mayonnaise. Beha li-snacks khaba e le 'ngoe holim'a li-crackers.

Litlhapi tse khubelu ka bohobe ba pita

Meqolo ea litlhapi ke khetho e 'ngoe e monate ea seneke.

Lijo:

• Pita pita ea bohobe Armenian - likhomphutha tse 1.
• Trout e nang le letsoai hanyenyane - 200 gr.
• Cheese ea curd - 150 gr.
• Dill ke sehlopha se senyenyane.

Jala li-curd chisi ka pita bohobe, fafatsa le dill khabeloa holimo le holimo ka litlhapi tse khubelu. Koahela bohobe ba pita ka moqolo o thata le ho thatela ka filimi ea lijo. Kenya ka sehatsetsing bonyane hora. Kamora ho lokolloa filiming ebe o khaola likarolo.

Li-dessert tsa Selemo se Secha

Litholoana tsa citrus tse nang le chokolete e lefifi li nkuoa ka nepo e le motsoako oa Selemo se Secha ka lipompong. Ka hona, joaloka lijo tse theolelang, u ka etsa litholoana tsa orange ka tsokolate bakeng sa Selemo se Secha sa 2019. Serosa sena se molemo bakeng sa boiketlo ba sona ba ho itokisa, bonyane ba metsoako le nako e telele ea bophelo. Ho phaella moo, lipompong tsena li ka sebelisoa e le limpho.

Makhapetla a 'mala oa lamunu

Lijo:

• Li-orang - likotoana tse 6
• Tsoekere - 800 gr.
• Chokolete e bohloko - 200 gr.

Li-orang li hloka ho eboloa, empa leka ho se senye letlalo haholo. Khaola lekhapetleng ka ho hlobolisa limilimithara tse 8. bophara. Ho tlosa ho baba, ho hlokahala ho pheha metsi makhetlo a 'maloa le ho belisa li-crust metsotso e 15. Pheta makhetlo a 3. Ebe u pheha lilithara tsa metsi a 0,5, eketsa 200 gr. tsoekere le mokokotlo. Pheha metsotso e 15, ebe u eketsa 200 gr e 'ngoe. Kamora metsotso e 15, 200 g e 'ngoe,' me kamora tse 15 200 g ea ho qetela. Sahara. Lekola bongata ba sirapo ka hloko. Haeba ho hlokahala, eketsa metsi hanyane ka nako. Tlosa li-crust ho sirapo 'me u li tlohelle li omme hantle. Sena se etsoa hantle haholo mosetong oa silicone ho thibela li-crust hore li se ke tsa khomarela. Qhibiliha tsokolate ka bateng ea metsi. Kenya li-crust ka chokolete ebe u khutlisetsa moseme ho fihlela tsokolate e tiile ka botlalo.

Keke ea selemo se secha

Ha ho matsatsi a phomolo a phethiloeng ntle le kuku e kholo. Re fana ka maikutlo a ho etsa khekhe ea cheesechele e tla hohela batho ba baholo le bana.

Lijo:

• Li-cookie tsa Jubile - pakete e le 'ngoe
• Botoro - 100 gr.
• Cheese ea curd - 300 gr.
• Tsoekere - 1 khalase
• Mahe - likotoana tse 3
• Letsoai 20% - 250 g.

Senya li-cookie ebe u kopanya le botoro e nolofalitsoeng. Koala botlaaseng ba hlobo ka likarolo tse tlosoang. Ka sekotlolo, kopanya chisi le tsoekere, eketsa mahe ebe ka tranelate e bolila. Tšela motsoako o hlahisoang holim'a li-cookies ebe o kenya ontong e futhumalitsoeng pele ho likhato tse 180 metsotso e 40. Kamora ho pheha, u se ke ua tlosa khekhe ea khekhe ka ontong, e ke e pholile hona moo. Cheesecake ea sehatsetsi bonyane lihora tse 8. Ka hona, sopho ena e lokiselitsoe hantle pele ho nako.

Lino tsa Selemo se Secha

Ntle le champagne le lino tse ling tse tahang, baeti tafoleng ea mokete ba ka makatsoa ke li-cocktails tse chesang tsa joala le veine e nang le mulled.

Veine e halikiloeng

Seno se mariha ka ho fetesisa se ntse se ka etsoa bakeng sa Selemo se Secha haeba litholoana tsa citrus li kenyelletsoa veineng ho fapana le litholoana tse ling.

Lijo:

• Veine e khubelu e ommeng - 1,5 l.
• Li-mandarin - likarolo tse 5.
• Zest ea lemone e le 'ngoe - 1 pc.
• Ho tsoaloa hangata - likhomphutha tse 10.
• Sekoahelo - 3 g.

Tsoekere ho latsoa (u se ke ua eketsa haholo ka nako e le 'ngoe, li-tangerine li tla eketsa monate ho seno, ebe u ka eketsa ho latsoa).

Hlatsoa li-tangerine le sirilamunu hantle, khaola li-tangerine lekhapetleng ebe u li silakanya ka matsoho holim'a sekoaelo. Tlosa khase ho tloha lemon. Tšela veine 'me u tlise pheha. Tima 'me u kenye linoko tse nang le tsoekere. Ebe o hloka hore veine e nang le mulled e eme metsotso e 10, ka nako eo linoko li tla ba le nako ea ho bula, 'me seno ka bosona se tla fola hanyane. E ka tšeloa ka likhalase tse telele. Ntho ea bohlokoa ke ho ba le nako ea ho noa veine e futhumetseng ea mulled.

U ka boela ua etsa veine ea ciliegia mulled ho sebelisa recipe e tšoanang. Motho o tlameha feela ho nkela li-tangerine sebaka ka cherries e leqhoa. Tlohela khase ea lemone ho eketsa bohale le tatso e bobebe ea citrus.

Eggnog - seno sa Keresemese

Seno sena se tsebahala USA, Canada le Europe. U ka makatsa baeti ba hau mme ua e pheha. Ntho feela eo u lokelang ho e nahana hang-hang ke hore e lokiselitsoe motheong oa mahe a tala, empa a phekoloa ka mocheso.

Lijo:

• Mahe a Khoho - likotoana tse 3.
• Lebese - 200 ml.
• Cream 20% - 200 ml.
• Whisky - 100 di ml
• Tsoekere - 70 gr.
• Sinamone, nutmeg, vanilla - ho latsoa
• Cream cream (bakeng sa mokhabiso)

Ha ho na liprotheine tse sebelisoang ho hlophisa eggnog. Boemong ba pele, o hloka ho arola li yolk ho liprotheine, eketsa tsoekere ho li yolk le ho sila ho fihlela e qhibiliha ka botlalo. Ka sekotlolo se ka thoko, kopanya lebese le linoko ebe u li pheha. Eketsa tsoekere le li-yolk ka molatsoana o mosesaane ebe u omella ho fihlela eggnog e le tenya. Eketsa tranelate, pheha hanyane ebe o tšela whisky. Ehlile, o ka etsa eggnog eo e seng joala, moo ho ka rekisoang bana ba ka fuoang bana. Tšela eggnog ka likotlolong tsa khalase, u khabise ka capu ea tranelate e shapuoa, sinamone e fatše, chokolete e grated, kapa kofi ea ultrafine.

Matsatsi a phomolo le baeti ba hantle haholo. Empa hangata bo-'mè ba malapa ba pheha lijo tse rarahaneng le tse boima. Kahoo likeletso tsa rona ke ho khetha lijo tse bonolo ho pheha tse nang le metsoako e tsebahalang le e phetseng hantle. Tsoha tafoleng khafetsa ho ea tantša, ho bapala le bana kapa liphoofolo, 'me u otlolle maoto. Joale matsatsi a phomolo a tla feta habonolo ntle le litlamorao bakeng sa 'mele le letheka.

Happy Selemo se Secha!