Tse ka Hare
Ha lilemo li ntse li feta, meetlo e mecha hore hanyane ka hanyane ba ntse ba fumana matla a eketsehileng. Le hoja bosiu ba la 24 Tšitoe ka tloaelo bo 'nile ba nehelanoa ka lijo tsa mantsiboea tsa lelapa tse tletseng litloaelo le li-costrumbres tse ntle lapeng la beng ka bona ba ikemiselitseng ho fetisisa. Bosiu ba ho qetela ba selemo e re fa monyetla oa ho e hlompha ka ho e keteka le ho e thabela ka ntle ho lehae.
Lireschorente tse ngata li ntse li khetha ho bula mamati bosiung ba Eva ea Lilemo Tse Ncha
ho thabisa baeti ba hau ka litlhahiso tse khethehileng bakeng sa bosiu bo khethehileng joalo. Bosiu bo tletseng boselamose le tumela-khoela seo se tla qala selemo se tlang ho qala. Bosiu bo tletseng cheseho le morero o lokeloang ke mokete o khethehileng, oo ho oona ho se nang khaello ea litoast le baratuoa ba rona ... Mme hobaneng ho se joalo, bosiu boo ka bona re itumellang tokelo ea Se ke oa pheha mme a re thabeleng ditshisinyo tsa tse ding tsa dijo tse monate ka ho fetisisa naheng.
Haeba selemong sena le entse qeto ea ho ipha sethabathaba le tlosa morara hae Ho keteka sohle seo 2018 se tla re tlisetsa sona, fumana khetho ea rona ea tse ling tsa lireschorente tse ntle ka ho fetisisa tseo ho tsona u ka thabelang litlhahiso tse monate tsa gastronomic (le mokete oa morao-rao) ebe u otla Letsatsi la Selemo se Secha sa Gourmet ya mokgelo.
Santo Mauro Hotel
Tikoloho e majabajaba, mokhabiso o monate le o makatsang le e 'ngoe ea litlhahiso tse ntle ka ho fetesisa tsa gastronomic toropong. Ho lumelisa selemo ka tsela e ntle ka ho fetisisa, Santo Mauro Hotel e fana ka phihlelo e ikhethang ea gastronomic e qalang ka khalase ea champagne ea Bollinger SP. Cuvée e le seno se amohelehang ka har'a Kamore ea China E tsamaisana le Hammoho ea Iberian e ntle ka ho fetesisa le Foie ea Khauta le Tsokolate ea Almond ho matlafatsa takatso ea hau ea lijo.
Joale 'me e se e ntse e le tafoleng, li-appetizers tse tharo ho feta moo ho nang le Traditional Truffled Consommé al Palo Cortado. Lithuto tse 'ne tsa mantlha le lijo tse theolelang ke tsena. Har'a tsona, Carabinero Carpaccio, Lialmonde tsa Caramelized ho Rosemary Honey le Poat Cheese Musselina le Konyana e Anyang Tenderloin, Celeriac Puree, le Rosemary Sauce le Heather Honey li tšoaneloa ke ho buuoa ka mokhoa o khethehileng. Qetello ea ho qetela Ke lijo tse monate tsa "Puerta del Sol": sebaka sa Tsokolate ea khauta e tletseng Red Berry Mousse le Gelée de Champange Heart.
Qetellong, khetho ea lipompong tsa Keresemese, morara oa mahlohonolo le li-cocktails tse saenneng ho phela mantsiboea ho fihlela mafube a hlaha. Theko ea lenane: 330 li-euro + VAT.
Ba 38 ba Larumbe
E sebakeng sa 38 sa Paseo de la Castellana, Ba 38 ba Larumbe Ke reschorente e loketseng bakeng sa lijo tsa mantsiboea tsa ho qetela tsa selemo le mokete oa eona oa Eva ea Lilemo Tse Ncha
E tumme motse-moholo.
En menu ya hao ka khetho ea mokete oa morao-rao re fumana litlhahiso tse kang foie gras le chokolete e tšoeu, shrimp e tempura e nang le mojo e khubelu kapa litšoantšo tsa Bloody Mary le moea o mosehla pepere, e le aperitif.
Ha a ntse a phihlelo e ntse e tsoela pele e nang le salate ea lobster, hake e nang le litapole tse monate le octopus e halikiloeng le sirloin e nang le truffle sauce le soufflé ea litapole. Le ho qeta, lijo tse theolelang tsa Qetellong ea selemo ka litloloko tsa caramel. Ho phaella moo, mantsiboea a tla atolosoa ka mokete o monate oo ho oona batho ba jang lijo ba tla thabela le ho keteka ntho e 'ngoe le e' ngoe e tlang. Theko ea lenane: 165 li-euro + VAT.
Nkhono Meliá Fénix
Bakeng sa mokete o moholo oa la 31 Tšitoe, tlhahiso ea Nkhono Meliá Fénix e na le tokelo “Lefatšeng lohle ka bosiu bo le bong”, lijo tsa mantsiboea tsa Selemo se secha ka ho phethela terata ea Customs ho lumelisa selemo ka ho noa morara hammoho le li-fireworks tsa toropo.
Se khahlehang E qala Oceania ka pepere e pinki ea New Zealand le tartare ea mpshe. Leha ho le joalo menu ya lelera bakeng sa Asia (lobster e halikiloeng, perekisi teriyaki le raese ea Thai), Amerika (Lima sesosa sa tuna e khubelu le chilli foam), Europe (retinto sirloin "Café de Paris") le Afrika (Amarula Cacao le Café).
La khetho ea veine ke tlhōrōng ea lijo tsa mantsiboea, ka rías baixas ke Santiago Ruiz, Abadía Retuerta Selección le champagne ea Louis Roderer, hammoho le lino tse 'maloa tsa Dry Martini bakeng sa ba batlang ho atolosa bosiu. Theko ea lijo tsa mantsiboea ke 325 euro.
Hotele Du Palais
Moemphera oa Bochabela 5-star Resort & Spa E fumaneha Biarritz (Fora), metsotso e 50 feela ho tloha San Sebastián. E fumaneha mabopong a lehlakoreng la rona la Atlantic ho na le tlhahiso ea lijo tsa mantsiboea tsa gala bakeng sa Eva ea Lilemo Tse Ncha
seo ha se tlohele batho ba sa tsotelleng.
Likamoreng tsa eona tse nang le siling e phahameng le mokhabiso o tsotehang li tla sebeletsa seneke ea makhala e khubelu ea royal royal russian, salate ea litholoana le caviar le lemon curd. Ho tsoelapele ka litlhahiso joalo ka turbot e halikiloeng e nang le celery le truffle, capon e pentiloeng ka mokhoa oa Rossini kapa Brie e monate e nang le truffle e ntšo e laminated, har'a limenyemenye tse ling. Bakeng sa lijo tse tsoekere, exostism ho tsokolate le ho kopanya tlhahiso e joalo e monate Campagne Delamotte, AOC Sancerre (Domaine Vacheron, 2016), AOC Pomerol (Château Bellegrave, 2011) le Taittinger, (Comtes de Champagne, 200). Bosiu ba tantši bo tla ntlafatsoa ke SOUL LEGEND le sebini sa eona Quinze.
Theko ea lijo tsa mantsiboea ke 600 euro, ho khona ho khetha litefiso tse ling tse kenyelletsang bolulo le ho feta ho ea spa.
DOMO ka Roncero & Cabrera
Ho lumelisa selemo, DOMO e fumanehang hoteleng NH Collection Eurobuilding e fana ka menu e bululetsoeng ke bosiu bo bong ho Casino. E 'ngoe le e' ngoe ea lijana tse entsoeng ke moapehi ea phahameng Luis Bartolome Ba etsa lethathamo le kenyelletsang litlhahiso tse nang le mabitso a tsosang lipapali tsa tafole ka har'a Casino, kahoo re fumana mabitso a kang Play Game, a No Go More, The Bank Wins, Habeli kapa Ha ho letho, All Red or Luck Is cast.
Ho tsona, metsoako tse kang nacarí caviar, truffle e ntšo, hake kapa veal li fanoa ka motsoako o makatsang le monate oa ho qetela o entsoeng ka Creamy Almond 2018, e nang le chantilly le vanilla, chokolete e hlabang le litholoana tsa citrus tse tsamaeang le lipompong tsa Keresemese le morara oa 12.
sena se menu ya sebeletsa e felehetsoa le kopano e ntle ka ho fetisisa 'me e fanoa ka' mino o phelang oa Javier Botella le Copa Ilustrada Band. Ka mor'a ho lla, baeti ba ka ithabisa litafoleng tse fapaneng tsa papali ea Black Jack, Roulette le Dice, kaofela ka chelete ea papali, moo ba ka hapang meputso e makatsang bosiung bo khethehileng ka ho fetisisa ba selemo. Tlhahiso e phethiloe ka bar e bulehileng le chokolete e nang le churros ho fihlela ka 6 hoseng ka theko ea 299 € (VAT e kenyelelitsoe).
LUX Madrid
E lutse sebakeng se lehlohonolo, bohareng ba Seterata sa Jorge Juan, sebaka sa thekiso ea lijo se secha sa Sehlopha sa Mechini e fetoha sebaka se loketseng ho amohela 2018 le ba lelapa le metsoalle.
Tlhahiso ea eona ea gastronomic e kenyelletsa aperitif e amohelehang e nang le ham bonbon ea Iberia, cornet ea anchovies e khethiloeng kapa foia truffles. E lateloa ke lenane moo o ka latsoang lijana tse kang shrimp e khubelu le avocado cannelloni e nang le Bilbao emulsion, salate ea Waldorf, medallions ea monkfish ea Amerika e nang le li-shrimp le meroho e khubelu kapa letheka la konyana e halikiloeng ka mocheso o tlase. Ho qeta ka lehlohonolo la morara sorbet le chokolete e qhibiliha ka masela le fragole.
Ka mor'a ho lla, mokete oa kamohelo oa 2018 o tsoela pele ka tlhahiso e monate e kenyelletsang 'mino le mekete ea setso e ratang ho fihlela ka 3 hoseng. lethathamo la li-euro tse 165 (VAT e kenyelelitsoe).
Club ea Marbella
Lebopo la Marbella ke le leng la libaka tse ntle tsa ho keteka Keresemese, boemo ba leholimo bo botle le tikoloho e ikhethang li etsa hore e be sebaka se loketseng sa ho baleha nakong ena. Marbella Club Hotel Golf Resort & Spakhutlela ho becha ka ho makatsang ka tlhahiso ea eona e ntle ea gastronomic bakeng sa bosiu ba Eva ea Lilemo Tse Ncha
. Ho tšoarana ka letsoho John Galvez, Mookameli ea ka sehloohong oa hotele, Grill e tla re salla hantle ho 2017 ka cocktail le lijo tsa mantsiboea tse latelang tse matlafalitsoeng ke Claude Cohen Trio Jazz Ensemble, e tla qetella ka morara oa mahlohonolo. Ka mor'a morara, ho tla ba le mokete le DJ ka kamoreng ea Champagne. Theko ea menu ke 620 euro.
Ho phaella moo, hotele e boetse e fana ka sephutheloana se khethehileng sa Mantsiboea a Selemo se Secha se kenyelletsang ntho e 'ngoe le e' ngoe eo ue hlokang ho thabela bosiung ba ho qetela ba selemo, e kenyelletsang ho fetisoa ho tloha boema-fofane ba Malaga, masiu a mabeli a bolulo ka kamoreng e 'meli e nang le lijo tsa hoseng, lijo tsa mantsiboea le ho fihlella. ho ea Thalasso Spa ho tloha Li-euro tse 2.698 ka motho (VAT e kenyelelitsoe).
Hotele Urban
E lutse ka pelong ea khutlotharo ea bonono ea Madrid le limithara tse 'maloa ho tloha Puerta del Sol le libaka tse ka sehloohong tsa bohahlauli tsa toropo, the Hotele Urban e fetoha papali ea boloi, ea morabe le e ikhethang eo ho eona ho ketekoang bosiu ba ho qetela ba selemo. Lenane la hao le bitsitswe 'Mistletoe' E qala ka monko o monate oa li-scallops tse halikiloeng, foie gras e monate le cococha ea mofuta oa Roma e nang le caviar, har'a tse ling; ho tsoela pele ka moro oa poularde ka gnocchi ea mokopu, Cantabrian sea bream le kid, lihlahisoa tsa lebese le truffle e ntšo. Ho qeta ka lijo tse theolelang, morara le cava. Lenane la 'Mistletoe' le rekoa ka 190 li-euro hammoho le VAT.
Hotele e boetse e fana ka monyetla oa ho eketsa bosiu ka tlhahiso e 'ngoe ho tloha ka 00:00 lihora. Lenane la hau 'Nutcracker' E boetse e kenyelletsa lijo tsa mantsiboea, mokete le lijo tsa mantsiboea ho qala ka hora ea boraro hoseng moo mefuta e fapaneng ea chisi ea naha, ham ea Iberia e nang le tamati, sopho ea konofolo le chokolete e nang le churros le picastostes. Theko ea lenane lena ke 375 li-euro hammoho le VAT.
Boholo
Sebaka se bohareng sa Majestic Hotel & Spa Barcelona ka pelong ea Paseo de Gracia, e e etsa hotele ea mabothobotho e nang le nalane ea nalane toropong. Sebaka se phethahetseng bakeng sa matsatsi ana a ratehang a nang le tatso e rarahaneng ea Mediterranean.
Moapehi Nandu Jubany, e tsejoang le naleli ea Michelin, e re khothalletsa menus tse peli tse fapaneng ebile e rarahane. Litlhahiso tsena ka bobeli li qala ka tse qalang tse kang Aperol Spritz bonbon, Kobe tartare, Iranian caviar, litapole millefeuille le ham ea Iberia, har'a tse ling. Ho tsoela pele ka sejana sa Majestic Seafood. Motsoako o tla tsoa letsohong la gnocchi ea litapole, tranelate ea Iberia le truffle e ntšo e tsoang ho Osona.
E 'ngoe ea li-menu E tsoela pele ka Gaudí Sole ka sauce ea champagne ea R de Ruinart le ntlo ea polasi e halikiloeng ea poularde papillote, crayfish le litholoana tse omisitsoeng, ho qeta ka Chocolate Textures le lihlopha tsa eona tse peli tsa pere le Christmas Petit fours. Ha e mong O e etsa ka Termidor Lobster le Venison Loin e nang le pepere ea pepere le li-chestnuts li tla etsa hore mahalapa a oele leratong, ho fetela ho litlhahiso tse tharo tse monate: Our Ferrero Helado; Lemone le Lebokose le Monate la Mahlanya. Theko ea menyetla ka bobeli ke 315 le li-euro tse 380 ka ho latellana.
Barcelona Torre Madrid
El hoteleng Barceló Torre de Madrid e fana ka bosiu bo botle le bo ikhethang boo u lokelang ho tšoenyeha ka ho ithabisa. Bosiu bo qala ka lijo tsa mantsiboea tseo ho tsona ho ka natefeloang lijo tse khethiloeng pele tšepe e lla: li-oyster, scallops, foie ... restaurant RE RE e tla lateloa ke cardamom le peanut sorbet e tsamaeang le phaenapole e halikiloeng, foam ea panettone nougat le lamunu. Ho fetela lijana tse kholo tse sa ntsaneng li tla senoloa.
Hape moetlo oa morara o nang le maikutlo a matle ka ho fetisisa oa Madrid o ke ke oa haella. Phihlelo e sa lebaleheng bakeng sa bosiu bo khethehileng haholo boo ho bona batho ba bangata ba ka lulang le ho thabela mokete o ka pelong ea motse-moholo. Theko ea lethathamo le likhetho tsa mokete ke li-euro tse 400 (e kenyellelitsoe le VAT).