Litaba tsa khalori Zucchini e halikiloeng ka 1-238. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori88 kC1684 kC5.2%5.9%1914 g,
Liprotheine1.1 g,76 g,1.4%1.6%6909 g,
Mafura5.9 g,56 g,10.5%11.9%949 g,
Li-carbohydrate7.5 g,219 g,3.4%3.9%2920 g,
Lisele tsa fiber1.8 g,20 g,9%10.2%1111 g,
metsi82.2 g,2273 g,3.6%4.1%2765 g,
Ash1.4 g,~
divithamini
Vithamine A, RE7 μg900 μg0.8%0.9%12857 g,
beta carotenes0.04 mg5 mg0.8%0.9%12500 g,
Vithamine B1, thiamine0.03 mg1.5 mg2%2.3%5000 g,
Vithamine B2, riboflavin0.04 mg1.8 mg2.2%2.5%4500 g,
Vithamine C, ascorbic10.7 mg90 mg11.9%13.5%841 g,
Vithamine E, alpha tocopherol, TE1.5 mg15 mg10%11.4%1000 g,
Vithamine PP, NE0.9 mg20 mg4.5%5.1%2222 g,
niacin0.8 mg~
macronutrients
Potasiamo, K323 mg2500 mg12.9%14.7%774 g,
K'halsiamo, Ca25 mg1000 mg2.5%2.8%4000 g,
Magnesiamo, Mg13 mg400 mg3.3%3.8%3077 g,
Sodium, Na359 mg1300 mg27.6%31.4%362 g,
Phosphorus, P.18 mg800 mg2.3%2.6%4444 g,
Hlahloba Elements
Tšepe, Fe0.8 mg18 mg4.4%5%2250 g,
Li-carbohydrate tse silang
Starch le li-dextrins1.4 g,~
Mono- le disaccharides (tsoekere)6.1 g,max 100 g
Mafura a khotsofatsang
Mafura a khotsofatsang1.3 g,max 18.7 g
 

Boleng ba matla ke 88 kcal.

Li-zucchini tse halikiloeng 1-238 ka 'ngoe livithamini le liminerale tse ruileng joalo ka: vithamine C - 11,9%, potasiamo - 12,9%
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
  • potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
Tags: lik'halori 88 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, se bohlokoa zucchini e halikiloeng ka 1-238, likhalori, limatlafatsi, thepa ea bohlokoa Zucchini e halikiloeng ka 1-238

Boleng ba eneji, kapa khalori Ke boholo ba matla a tsoang 'meleng oa motho ho tsoa lijong nakong ea tšilo ea lijo. Boleng ba matla a sehlahisoa bo lekantsoe ka kilo-calories (kcal) kapa kilo-joules (kJ) ho ligrama tse 100. sehlahisoa. Khalori e sebelisoang ho lekanya boleng ba matla a lijo e boetse e bitsoa "khalori ea lijo," ka hona, prefix ea kilo hangata e siuoa ha ho hlakisoa likhalori ho (kilo) lik'hilojule. U ka bona litafole tse qaqileng tsa matla bakeng sa lihlahisoa tsa Serussia.

Boleng ba phepo - dikahare tsa lik'habohaedreite, mafura le liprotheine ka sehlahisoa.

 

Boleng ba phepo ea sehlahisoa sa lijo - sete ya thepa ea sehlahisoa sa lijo, moo litlhoko tsa mmele le motho li khotsofatsoang.

divithamini, manyolo a hlokahalang ka bongata bo fokolang lijong tsa batho le liphoofolong tse ngata tse nang le lesapo la mokokotlo. Li-vithamine hangata li entsoe ke limela ho fapana le liphoofolo. Tlhokahalo ea motho ea livithamini ea letsatsi le letsatsi ke limiligrama tse 'maloa feela. Ho fapana le lintho tse sa tloaelehang, livithamini li senngoa ke ho futhumatsa ho matla. Li-vithamine tse ngata ha lia tsitsa ebile "li lahlehile" nakong ea ho pheha kapa ha ho etsoa lijo.

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