Likahare tsa khalori Thyme, fresh. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori101 kC1684 kC6%5.9%1667 g,
Liprotheine5.56 g,76 g,7.3%7.2%1367 g,
Mafura1.68 g,56 g,3%3%3333 g,
Li-carbohydrate10.45 g,219 g,4.8%4.8%2096 g,
Lisele tsa fiber14 g,20 g,70%69.3%143 g,
metsi65.11 g,2273 g,2.9%2.9%3491 g,
Ash3.2 g,~
divithamini
Vithamine A, RE238 μg900 μg26.4%26.1%378 g,
beta carotenes2.851 mg5 mg57%56.4%175 g,
Vithamine B1, thiamine0.048 mg1.5 mg3.2%3.2%3125 g,
Vithamine B2, riboflavin0.471 mg1.8 mg26.2%25.9%382 g,
Vithamine B5, pantothenic0.409 mg5 mg8.2%8.1%1222 g,
Vithamine B6, pyridoxine0.348 mg2 mg17.4%17.2%575 g,
Vithamine B9, folate45 μg400 μg11.3%11.2%889 g,
Vithamine C, ascorbic160.1 mg90 mg177.9%176.1%56 g,
Vithamine PP, NE1.824 mg20 mg9.1%9%1096 g,
macronutrients
Potasiamo, K609 mg2500 mg24.4%24.2%411 g,
K'halsiamo, Ca405 mg1000 mg40.5%40.1%247 g,
Magnesiamo, Mg160 mg400 mg40%39.6%250 g,
Sodium, Na9 mg1300 mg0.7%0.7%14444 g,
Sebabole, S55.6 mg1000 mg5.6%5.5%1799 g,
Phosphorus, P.106 mg800 mg13.3%13.2%755 g,
Hlahloba Elements
Tšepe, Fe17.45 mg18 mg96.9%95.9%103 g,
Manganese, Mong1.719 mg2 mg86%85.1%116 g,
Koporo, Cu555 μg1000 μg55.5%55%180 g,
Zinki, Zn1.81 mg12 mg15.1%15%663 g,
Li-Amino acid tsa bohlokoa
valine0.307 g,~
Isoleucine0.285 g,~
leucine0.262 g,~
lysine0.126 g,~
threonine0.154 g,~
boitumelo0.114 g,~
Mafura a khotsofatsang
Mafura a khotsofatsang0.467 g,max 18.7 g
8: 0 Khalase0.041 g,~
10: 0 Capric0.021 g,~
12:0 Lauric0.039 g,~
14: 0 Myristic0.026 g,~
16: 0 Palmitic0.293 g,~
18: 0 Stearin0.047 g,~
Li-acid tsa monounsaturated0.081 g,Metsotso e 16.8 г0.5%0.5%
18:1 Olein (omega-9)0.081 g,~
Mafura a polyunsaturated acid0.532 g,ho tloha 11.2 ho ea 20.64.8%4.8%
18: 2 Linoleic0.085 g,~
18:3 Linolenic0.447 g,~
Omega-3 mafura a acids0.447 g,ho tloha 0.9 ho ea 3.749.7%49.2%
Omega-6 mafura a acids0.085 g,ho tloha 4.7 ho ea 16.81.8%1.8%
 

Boleng ba matla ke 101 kcal.

  • Tsp = 0.8 g (0.8 kCal)
  • 0,5 tsp = 0.4 g (0.4 kCal)
Thyme, e ncha livithamini le liminerale tse ruileng joalo ka: vithamine A - 26,4%, beta-carotene - 57%, vithamine B2 - 26,2%, vithamine B6 - 17,4%, vithamine B9 - 11,3%, vithamine C 177,9%, potasiamo - 24,4%, calcium - 40,5%, magnesium - 40%, phosphorus - 13,3%, iron - 96,9%, manganese - 86%, koporo - 55,5%, zinki - 15,1%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • B-carotene ke provitamin A ebile e na le thepa ea antioxidant. 6 mcg ea beta-carotene e lekana le 1 mcg ea vithamine A.
  • Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
  • Vithamine B6 e nka karolo ho hlokomeleng karabelo ea 'mele ea ho itšireletsa mafung, thibelo le tšebetso ea ho hlohlelletsa tsamaiso ea methapo ea mantlha, phetohong ea li-amino acid, metabolism ea tryptophan, lipids le nucleic acid, e tlatsetsa ho sebopeho se tloaelehileng sa li-erythrocyte, ho boloka boemo bo tloaelehileng ea homocysteine ​​e maling. Ho noa vithamine B6 ho sa tsamaee le ho fokotseha ha takatso ea lijo, ho tlola boemo ba letlalo, nts'etsopele ea homocysteinemia, khaello ea mali.
  • Vithamine B6 joalo ka coenzyme, ba nka karolo ho metabolism ea li-acid tsa nucleic le li-amino acid. Ho haella ha folate ho lebisa ho senyeheng ha li-acid le liprotheine, tse lebisang ho thibelo ea kholo ea lisele le karohano, haholoholo mesifa e ntseng e eketseha ka potlako: moko oa masapo, epithelium ea mala, jj. khaello ea phepo e nepahetseng, kholofalo ea tlhaho le mathata a kholo ea ngoana. Kopano e matla e bontšitsoe lipakeng tsa folate le homocysteine ​​le kotsi ea lefu la pelo.
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
  • potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
  • khalsiamo ke karolo e ka sehloohong ea masapo a rona, e sebetsa e le molaoli oa tsamaiso ea methapo, e kenya letsoho ho fokotsa mesifa. Khaello ea calcium e lebisa ho demineralization ea lesapo la mokokotlo, masapo a pelvic le lipheletsong tse tlase, ho eketsa kotsi ea lefu la ho fokola ha masapo.
  • magnesium e nka karolo metabolism ea matla, synthesis ea liprotheine, li-acid tsa nucleic, e na le matla a ho tsitsisa lera, ho hlokahala ho boloka homeostasis ea calcium, potasiamo le sodium. Ho haella ha magnesium ho lebisa ho hypomagnesemia, kotsi e eketsehang ea ho ba le khatello e phahameng ea mali, lefu la pelo.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • tšepe ke karolo ea liprotheine tsa mesebetsi e fapaneng, ho kenyeletsoa le li-enzyme. E nka karolo ho tsamaisoa ha lielektrone, oksijene, e netefatsa ts'ebetso ea liphetoho tsa redox le ts'ebetso ea peroxidation. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali ea hypochromic, atony e haelloang ke myoglobin ea mesifa ea masapo, mokhathala o eketsehileng, myocardiopathy, atrophic gastritis.
  • Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
  • zinki ke karolo ea li-enzyme tse fetang 300, e kenang ts'ebetsong ea ho kopanya le ho bola ha lik'habohaedreite, liprotheine, mafura, li-acid tsa nucleic le taolo ea polelo ea liphatsa tsa lefutso tse ngata. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali, ho itšireletsa mafung a bobeli, ho thatafala ha sebete, ho se sebetse ka thobalano le mathata a lesea. Liphuputso tsa morao-rao li senotse bokhoni ba litekanyetso tse phahameng tsa zinki ho sitisa ho monya koporo mme ka tsela eo li kenya letsoho kholisong ea phokolo ea mali.
Tags: Khalori e nang le lik'hilojule tse 101 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, ke eng e thusang Thyme, a hloekileng, lik'hilojule, limatlafatsi, thepa ea bohlokoa ea Thyme, a hloekileng

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