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Cream ea bolila tranelate le tsoekere. Recipe ea video
Ha ho motho ea makatsoang ke mefuta e fapaneng ea li-dessert tse iketselitsoeng tse entsoeng ka maiketsetso: likuku, liphaphatha, li-roll, mme lena ha se lenane le felletseng la thabo ea leino le monate. Phapang e kholo lipakeng tsa lintho tsena kaofela ke litlolo. Cream cream e nkoa e le bobebe ka ho fetisisa mme e khetholloa ke lebelo la ho itokisa le mefuta e fapaneng ea litatso.
Cream ea bolila tranelate le tsoekere
Ho se hokae ka tranelate ea tranelate e bolila e nang le tsoekere
E bobebe ebile e le moea, tranelate e bolila e kenya li-biscuit le likuku tse khutšoane, lihlahisoa tsa pastry ea puff hantle. Cream e bolila bakeng sa tranelate e ka phehoa ka tsoekere kapa e otloa feela ka mixer. Krime ena e sebelisoa ho pheha lapeng le litsebi - ka mohlala, kaka ea chokolete ea Prague, e ratoang linaheng tse ngata tsa lefats'e, e lokiselitsoe ka tranelate e bolila, hammoho le kaka ea khale ea Ladies fingers, e thehiloeng hlama ea custard le tranelate ea tranelate. tranelate e bolila le tsoekere.
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Lisebelisoa tsa tranelate e bolila:
- ligrama tse 600 tsa tranelate e bolila 25% ea mafura (kapa rustic); - 200 dikgerama tsa tsoekere e nang le granulated.
Ho etsa tranelate e bolila, nka tranelate e teteaneng e nang le mafura a mangata, e behe cheesecloth kapa lesela la line le mennoe ka likarolo tse 3-4, tlama 'me u fanyehe holim'a setshelo se seng lihora tse 3-4 e le hore serame e fetelletseng e be khalase . Kamora nako ena, tlosa tranelate e bolila ho tsoa ho gauze (phapang ea letsoalo e tla bonahala hanghang le kamora ho e fafatsa) ebe oe kenya ka khalase e tebileng, e moqotetsane kapa setshelo sa enamel. Beha sejana leqhoeng kapa metsing a batang.
Nka blender kapa mixer 'me u qale ho hlakola tranelate e bolila ka lebelo le phahameng. Kamora hore molumo o imena habeli, eketsa tsoekere e nang le granulated ebe o otla tranelate e bolila ho fihlela lithollo tsa tsoekere li qhibilihile ka botlalo.
Beha tranelate e feliloeng ea tranelate e bolila le tsoekere sebakeng se phodileng kapa ka sehatsetsing lihora tse peli ho isa ho tse tharo.
Krime ena e bolila ha e teteaneng haholo 'me e ntle bakeng sa lihlahisoa tsa hlama ea biscuit, e etsang hore e be bonolo haholo ebile e bonolo.
Khalase e teteaneng ea tranelate e bolila le tsoekere
Lijo:
- ligrama tse 500 tsa tranelate e bolila (mafura a 20-25%); - likhaba tse 3-4 tsa tsoekere (likhaba); - 1 teaspoon ea phofo e ommeng ea cocoa; - pakete ea gelatin e omileng.
Nka pakete ea gelatin e ommeng, tšela metsi a belang ka karolo e bontšitsoeng sephutheloaneng. Ha gelatin e ntse e ruruha ebile e fola, kopanya tsoekere e nang le granulated le cocoa ebe o otla tranelate e bolila ka botlalo le tsoekere e lokisitsoeng, joalo ka ha ho hlalositsoe ho risepe e fetileng.
Kopanya tranelate e shapuoa ka cocoa le tsoekere le gelatin e pholileng. Hlohlelletsa ka bonolo ebe o kenya likotlolo. Khabisa ka holimo ka monokotsoai, litholoana tse monate kapa linate.
Cream ea bolila tranelate le tsoekere le litholoana
Lijo:
- dikgerama tse 450 tsa tranelate e bolila motsaneng; - likhaba tse 2 tsa tsoekere e nang le granulated; - 200 dikgerama tsa libanana kapa litholoana tse ling.
Libanana kapa litholoana tse ling (kiwi, liapole, fragole, tse tala), ebola 'me u pene hantle ka fereko. Otla tranelate e teteaneng e tsoakiloeng ka se tsoakiloeng le tsoekere, qetellong ea ts'ebetso, eketsa litholoana tse khotliloeng mme o otle ntho e ngoe le e ngoe 'moho metsotso e' maloa. Ho sebelisoa tranelate e bolila ka tsoekere le litholoana ho tlatsa li-eclairs kapa li-interlayers ka mahobe.