Recipe ea Dumpling. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa tsa Li-Dumplings

phofo ea koro, premium 308.0 (grama)
botoro 35.0 (grama)
lehe la khoho 2.2 (sengoathoana)
metsi 483.0 (grama)
letsoai la tafole 9.0 (grama)
Mokhoa oa ho itokisa

Kenya mafura, letsoai ka metsing, kapa moro, kapa lebese ebe u pheha. Tšela phofo ka mokelikeli o belang, o hlohlelletsa ka linako tse ling, 'me u phehe hlama, eo, ntle le ho khaotsa ho hlohlelletsa, e futhumetse metsotso e 5-10. Ka mor'a moo, boima bo pholile ho fihlela ho 60-70 ° C, mahe a tala a eketsoa ka litekanyo tsa 3-4 ebe a tsoakane. Hlama e lokisitsoeng e phuthoa ka sebopeho sa thapo ebe e khaola likotoana tse boima ba 10-15 g. Bakeng sa li-dumplings tse belang ka 1 kg, nka lilithara tse 5 tsa metsi. Li phehe ka pheha e tlase metsotso e 5-7. Joaloka sejana se ikemetseng, li-dumplings li lokolloa ka 150-200 g ka ho sebeletsa. Ha u tloha, tšela ka botoro (7-10 g) kapa tranelate e bolila (20-25 g).

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori160.3 kC1684 kC9.5%5.9%1051 g,
Liprotheine5 g,76 g,6.6%4.1%1520 g,
Mafura4.8 g,56 g,8.6%5.4%1167 g,
Li-carbohydrate25.8 g,219 g,11.8%7.4%849 g,
manyolo acid38.7 g,~
Lisele tsa fiber1 g,20 g,5%3.1%2000 g,
metsi67.5 g,2273 g,3%1.9%3367 g,
Ash0.4 g,~
divithamini
Vithamine A, RE80 μg900 μg8.9%5.6%1125 g,
Retinol0.08 mg~
Vithamine B1, thiamine0.07 mg1.5 mg4.7%2.9%2143 g,
Vithamine B2, riboflavin0.08 mg1.8 mg4.4%2.7%2250 g,
Vithamine B4, choline46.8 mg500 mg9.4%5.9%1068 g,
Vithamine B5, pantothenic0.3 mg5 mg6%3.7%1667 g,
Vithamine B6, pyridoxine0.07 mg2 mg3.5%2.2%2857 g,
Vithamine B9, folate10.2 μg400 μg2.6%1.6%3922 g,
Vithamine B12, cobalamin0.06 μg3 μg2%1.2%5000 g,
Vithamine D, calciferol0.3 μg10 μg3%1.9%3333 g,
Vithamine E, alpha tocopherol, TE1.2 mg15 mg8%5%1250 g,
Vithamine H, biotin3 μg50 μg6%3.7%1667 g,
Vithamine PP, NE1.23 mg20 mg6.2%3.9%1626 g,
niacin0.4 mg~
macronutrients
Potasiamo, K59 mg2500 mg2.4%1.5%4237 g,
K'halsiamo, Ca16.7 mg1000 mg1.7%1.1%5988 g,
Silicon, E.1.4 mg30 mg4.7%2.9%2143 g,
Magnesiamo, Mg7 mg400 mg1.8%1.1%5714 g,
Sodium, Na22.8 mg1300 mg1.8%1.1%5702 g,
Sebabole, S46.2 mg1000 mg4.6%2.9%2165 g,
Phosphorus, P.52.5 mg800 mg6.6%4.1%1524 g,
Chlorine, Cl621.5 mg2300 mg27%16.8%370 g,
Hlahloba Elements
Aluminium, Al362.8 μg~
Bohr, B.12.8 μg~
Vanadium, V31.1 μg~
Tšepe, Fe0.7 mg18 mg3.9%2.4%2571 g,
Iodine, ke2.8 μg150 μg1.9%1.2%5357 g,
Cobalt, Co.1.9 μg10 μg19%11.9%526 g,
Manganese, Mong0.2029 mg2 mg10.1%6.3%986 g,
Koporo, Cu46.9 μg1000 μg4.7%2.9%2132 g,
Molybdenum, Mo.6.1 μg70 μg8.7%5.4%1148 g,
Nikele, Ni0.8 μg~
Etella pele, Sn1.8 μg~
Selenium, Haeba2.1 μg55 μg3.8%2.4%2619 g,
Titan, uena3.8 μg~
Ho tsuba, F13.9 μg4000 μg0.3%0.2%28777 g,
Chrome, Kr1.2 μg50 μg2.4%1.5%4167 g,
Zinki, Zn0.3792 mg12 mg3.2%2%3165 g,
Li-carbohydrate tse silang
Starch le li-dextrins23.4 g,~
Mono- le disaccharides (tsoekere)0.7 g,max 100 g
Li-sterol
Cholesterol65.5 mgboholo ba 300 mg

Boleng ba matla ke 160,3 kcal.

Li-dumplings li-vithamine le liminerale tse ruileng joalo ka: chlorine - 27%, cobalt - 19%
  • Chlorine hlokahala bakeng sa sebopeho le secretion ea acid e hydrochloric 'meleng.
  • Cobalt ke karolo ea vithamine B12. E kenya tšebetsong li-enzyme tsa mafura a metabolism le folic acid metabolism.
 
Likahare tsa khalori LE TLHOKOMELISO EA TLHALOSO EA LITLHAKU TSA LIHLOOHO LIPAKI TSE LING KA 100 g
  • 334 kC
  • 661 kC
  • 157 kC
  • 0 kC
  • 0 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 160,3 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine life, liminerale, mokhoa oa ho lokisa li-dumplings, risepe, likhalori, limatlafatsi

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