LIEKETSENG KHOA
Qoba ho ja li-mushroom tse ngata. Ho sa tsotellehe tatso eohle ea li-mushroom, li cheka nako e telele ke tsamaiso ea tšilo ea lijo, kahoo ho batho ba nang le tšilo ea lijo e fokolang, ho ja li-mushroom tse ngata ho ka baka mathata a tebileng a mala;
Haeba u il'o pheha li-mushroom tse tsofalang, joale pele u qala ts'ebetso, u lokela ho tlosa lera le ka tlaase le nang le spore ea cap. Haeba tsena ke li-mushroom tsa agaric, joale ho tloha poleiti, haeba e le seponche - seponche, se arohanang habonolo le cap. Sena se tlameha ho etsoa hobane mpa ea rona ha e khone ho sila li-spores tse holileng;
Ka mor'a ho hloekisa, li-mushroom li lokela ho robala hoo e ka bang halofo ea hora metsing a batang. Sena se tla lumella litšila, lehlabathe, joalo-joalo ho khomarela ho tsona hore li be metsi. Haeba o eketsa letsoai metsing a joalo, joale sena se tla boela se thuse ho felisa liboko, haeba li le li-mushroom;
Palo e kholo ka ho fetisisa ea li-mushroom e ka fumanoa lipacheng tse khantšitsoeng hantle ke letsatsi, empa ho na le li-mushroom tse fokolang lefeelleng le nang le moriti;
U se ke ua latsoa li-mushroom tse tala;
Hana ho sebelisa li-mushroom tse butsoitseng, tse tšesaane, tse flabby, tse senyehileng le tse senyehileng;
U se ke ua lebala ka boteng ba li-mushroom tsa bohata, kahoo ho molemo ho hana li-mushroom tse nang le katiba e mebala e khanyang;
Lihora tse 'maloa tse sebelisoang metsing, ho lateloa ke ho khaola maoto a silafetseng, hammoho le ho hlatsoa ka ho eketsoa ha citric acid, ho tla eketsa bophelo ba li-champignon. Joale li lokela ho hlophisoa ka linkho tsa khalase ebe li bolokoa libakeng tse pholileng. Li-mushroom tse joalo li loketse ho pheha lijana le li-sauces tse sa tšoaneng;
Ho thibela ho fifala ha li-champignon tse peeled, li tlameha ho phela ka metsing a nang le asiti hanyane ka lemon kapa citric acid;
Ha ho khothalletsoe ho eketsa linoko tse nkhang hamonate ho li-champignon, kaha sena se ka mpefatsa tatso ea bona feela;
Hana ho ja li-mushroom tse nang le tuberous thickening botlaaseng (joaloka fly agaric);
Pele u pheha mela le li-morels, etsa bonnete ba hore u li belisa ka metsotso e ka bang 7-10, 'me moro o lokela ho lahloa, kaha o na le chefo;
Pele o sebelisa li-morels le mela, ha lia lokela ho belisoa feela, empa hape li hlatsuoe hantle ka metsi a chesang;
Pele ho letsoai kapa ho ja li-mushroom tsa lactic, hoa hlokahala ho li belisa kapa ho li inela nako e telele;
Li-mushroom li ka nkoa li phehiloe haeba li tebile ho ea tlaase ho pan;
Ha u hloekisa li-mushroom tse ncha, ho bohlokoa ho khaola karolo e ka tlase, e litšila ea leoto;
Nakong ea ho pheha botoro, ho hlokahala hore u tlose letlalo le ka holimo la cap;
Ha u ntse u pheha li-morels, ho hlokahala hore u arole li-caps ho tloha maotong, u li tšele metsotso e 60 metsing a batang, u hlatsoe hantle, u fetole metsi ka makhetlo a mangata, 'me u phehe ka moro o letsoai ka metsotso e ka bang 15. Decoction ka boeona ha e sebelisetsoe lijo;
Li-mushroom tsa porcini li ntle bakeng sa ho etsa li-broth le li-sauces, hobane ka tsela leha e le efe li ke ke tsa fetola 'mala le monko;
Ho lumelloa ho sebelisa decoction feela ho li-champignon kapa li-mushroom tsa porcini;
Ha se tloaelo ho etsa sopho e tsoang boletus kapa boletus, kaha ba fana ka decoction e lefifi;
Marinade e entsoeng ka boletus kapa boletus boletus e ke ke ea fumana moriti o lefifi haeba li-mushroom li tšeloa ka metsi a belang pele li pheha, ebe li hlatsuoa ka metsi a batang;
Sebaka se seholo sa tšebeliso ea li-mushroom tsa lebese le li-mushroom ke letsoai;
Russula hangata e halikiloe kapa e letsoai;
Letlalo le tlosoa habonolo ho russula haeba li ne li tšoaroa pele ka metsi a belang;
Li-mushroom tsa mahe a linotsi maemong a mangata li halikiloe. Leha ho le joalo, likatiba tsa tsona tse nyenyane li na le tatso e ikhethang ha li tšeloa letsoai;
Li-Chanterelles ha li na liboko, li tšeloa ka letsoai kapa tsa marinated;
Pele o hlatsoa li-chanterelles, ho kgothaletswa ho li pheha ka metsi a letsoai ka metsotso e 25;
Ho pheha ho molemo ka ho fetisisa ha li-chanterelles tse omisitsoeng ho finyelloa ka ho eketsa soda e nyenyane ho metsi;
Pele o tsoela pele ka ho pheha li-mushroom, li tlameha ho halikiloe;
U ka eketsa tranelate e bolila ho li-mushroom feela ka mor'a ho halika ka ho lekaneng, ho seng joalo li ka 'na tsa pheha;
Oli ea soneblomo ke eona e molemo ka ho fetisisa bakeng sa ho noa li-mushroom. E boetse e sebelisetsoa ho halika li-mushroom tsohle tsa tubular, russula, chanterelles le champignon;
Ka nako e telele, li-mushroom tse ncha ha lia lokela ho tloheloa moeeng. 'Nete ke hore metsoako e kotsi' meleng e ka theha ho eona. Maemong a feteletseng, ba ka ba ka colander ka sehatsetsing, empa eseng ho feta letsatsi le halofo;
Li-mushroom tse neng li bokelloa nakong ea lipula li senyeha ka potlako haholo-holo. Haeba li lula ka har'a lithōle ka lihora tse 'maloa, li ka' na tsa se ke tsa sebelisoa ho hang. Hape ke habohlokoa ho hopola hore lijana tsa li-mushroom tse lokiselitsoeng ha li hloke ho bolokoa nako e telele haholo;
Ho qoba ho ntšoa ha li-mushroom tse peeled, li kenye metsing a letsoai, hape u kenye asene e nyane moo;
Filimi e koahetsoeng ka mucus holim'a butternuts e tlameha ho tlosoa pele e pheha li-mushroom tsena;
Linoko li kenngoa ho marinade feela ha ho se na foam ho eona;
E le ho qoba ho fifala ha marinade ho tloha boletus kapa boletus, pele o qala ho pheha, li lokela ho tšeloa ka metsi a belang ebe li bolokoa ho eona ka metsotso e ka bang 10;
Li-mushroom tsa canning li tlameha ho etsoa ka mokhoa o tiileng oa ho boloka litekanyetso tsa bohloeki le bohloeki, ho seng joalo botulism le mafu a mang a baktheria a ka hlaha;
Li-mushroom tse halikiloeng le tse letsoai ha li hloke ho kenngoa ka har'a linkho tse nang le likoahelo tsa tšepe, kaha sena se ka boela sa khothalletsa tsoelo-pele ea kokoana-hloko ea botulinum. Ho tla ba ho lekaneng ho koahela nkho ka maqephe a pampiri e tšesaane le e entsoeng ka boka, ebe u e tlama ka thata, ebe u e beha sebakeng se phodileng;
Bakeng sa ho omisa, li-mushroom li khethoa li le matla eseng tsa khale. Li tlameha ho hlophisoa, ho hloekisoa fatše, empa ho thibetsoe ho hlatsoa; Maoto a li-mushroom tsa porcini a lokela ho khaoloa ka ho feletseng kapa ka tsela eo ho seng halofo e setseng; Maoto a boletus le boletus ha a khaoloe, 'me li-mushroom ka boeona li khaola likarolo tse 2 kapa tse 4;
Li-mushroom tsohle tse ka jeoang li loketse ho letsoai, leha ho le joalo, hangata, li-mushroom tsa agaric li sebelisetsoa sena, kaha li fetoha flabby ha li letsoai;
Ho boloka leseli le pepeneneng ea marinade, ho hlokahala hore kamehla u tlose foam;
Ka mor'a ho letsoai, li-mushroom ha lia lokela ho bolokoa ka kamoreng e futhumetseng, empa ha lia lokela ho ba leqhoa;
Ho boloka monko o monate oa li-mushroom tse omisitsoeng, li lokela ho bolokoa ka setsing se tiisitsoeng;
Haeba li-mushroom li senyeha nakong ea ho omisa, ha ho hlokahale hore u lahlele crumbs. U ka li sila hore e be phofo, ebe u li koala ka nkho ebe u li boloka sebakeng se phodileng. Nakong e tlang, phofo e joalo e ka ba molemo ha ho etsoa li-mushroom sauces le broths;
Ho khatholla li-mushroom tse omeletseng, o ka li qoelisa ka lebese le letsoai ka lihora tse 'maloa;
Mokhoa o motle ka ho fetisisa oa ho monya li-mushroom o omisitsoeng o finyelloa haeba o sila ka phofo, phofo e joalo ea li-mushroom e ka sebelisoa nakong ea ho lokisetsa sopho, li-sauces;
Ho ntša lintho tse halefisang mpa ho li-mushroom tse nang le lero la lebese, pheha kapa soak pele ho letsoai, ebe o hlatsoa ka metsi a batang;
Ho pheha li-mushroom ka marinade ho lokela ho nka metsotso e ka bang 10-25, li-mushroom li se li loketse ha li theoleloa ka tlaase 'me brine e hlakisoa;
Ho boloka li-mushroom tse letsoai ho lokela ho etsahala sebakeng se batang, ha ho ntse ho hlokahala ho laola hore hlobo ha e hlahe. Ka linako tse ling, lesela le selikalikoe tseo li koahetsoeng ka tsona li lokela ho hlatsuoa ka metsi a chesang ka letsoai le lenyenyane;
Ho boloka li-mushroom tse khethiloeng ho boetse ho lumelloa feela ka kamoreng e pholileng. Haeba hlobo e hlahile, li-mushroom li lokela ho lahleloa ka colander, li tšeloe ka metsi a belang, ebe li theha marinade e ncha, pheha li-mushroom ho eona, ebe li li kenya ka har'a linkho tse ncha tse hloekileng;
E le hore li-mushroom tse omisitsoeng li se ke tsa monya mongobo moeeng, li tlameha ho bolokoa sebakeng se omileng ka linkho tse koetsoeng ka thata;
Dill e lokela ho ekeletsoa nakong ea ho marinating botoro, salting russula, chanterelles le valuev. Empa ha ho noa li-mushroom tsa lebese, li-mushroom tsa lebese la safrone, makhooa le maqhubu, ho molemo ho hana litlama tse nkhang hamonate;
Tšebeliso ea li-horseradish e tla etsa hore li-mushroom li be le linoko tse monate, hape li li boloke ho tsoa metsi;
Monko o monate oa li-mushroom o ka boela oa fanoa ka thuso ea makala a tala a currant, empa fragility e fanoa ka thuso ea makhasi a ciliegia le oak;
Ha u tšela li-mushroom tse ngata, ho molemo ho hana ho sebelisa eiee. Empa eiee e tala e loketse ho khetha li-mushroom le li-mushroom, hammoho le li-mushroom le li-mushroom;
Cinnamon, cloves, star anise le bay leaf li ka fana ka tatso e khethehileng ho li-mushroom tse phehiloeng le li-mushroom;
Li-mushroom li bolokiloe mocheso oa likhato tse 2 ho isa ho tse 10 tsa Celsius. Haeba e phahame, li-mushroom li tla ba bonolo, hlobo e ka hlaha.