Ka mefokolo eohle ea nako e batang ka ho fetesisa ea selemo - tlhoko ea ho phuthela, ho khangoa ke lehloa le kotsi ea ho otlolla leqhoeng-mariha ho na le melemo e hlakileng. Har'a tsa morao-rao - letoto le sa feleng la matsatsi a phomolo a mariha, ao, ho latela Irina Mak, a ke keng a etsa ntle le veine e mulled!
Hohella monko o monate oa clove, noa veine e khubelu, e sa chese feela - empa hape e chesa, e khona ho hlasimolla - 'me serame ha se bonahale se le mpe haholo! Hase ntle ho lebaka, ka Sejeremane, veine ea mulled, aka Gluhwein, kapa Gluhende Wein, ke veine e tukang. E tuka ka ho rona. Ha re qolla Moqhaka, re re veine e thothofang e futhumatsa litho le ho tsosa moea. Joang ho fihlela boemo bona? Ngola risepe fatše!
U tla hloka veine e khubelu e ommeng. Maemong a feteletseng, semi-omileng. U ka khona, 'me veine e tšoeu-e tšoeu e mulled e boetse e ntle, empa ha e ntle hakaalo. Ntho e ka sehloohong ke ho se mamele ba u eletsang hore u sebelise li-cahors kapa veine ea port bakeng sa morero ona - veine ea port e ka sebelisoa hamolemo. Mabapi le khetho ea veine: ha ho hlokahale, ha e le hantle, ho sebelisa chelete ho boloka chelete e ngata, empa lintho tse lousy ha li ntle mona, le hoja mohlomong ho tla ba le batho ba sa tsebeng letho ba tla qala ho u kholisa hore hang ha veine e pheha, boleng bo botle. ea motsoako o moholo ha ho na taba ha e tsoa. Ha e le hantle, veine ka veine e nang le mulled e tlisoa mocheso o phahameng (hoo e ka bang likhato tse 80), empa ha ho joalo ho pheha. Ena ke taboo e ka sehloohong veineng ea mulled ― veine e futhumatsoa feela. Empa nthong e 'ngoe le e' ngoe e amanang le qhobosheane, metsoako ea litholoana, linoko, ntlafatso e ka khoneha.
Ho ea ka risepe ea khale ea tahi e tlase, ka khalase ea metsi a belang, o hloka ho hlapolla linoko, likhaba tse 'maloa tsa tsoekere, pheha ka motsotso ebe o kopanya le veine e seng e ntse e chesa. Lahlela litholoana, zest ea lemon, ebe u tlosa ntho e 'ngoe le e' ngoe ka potlako mochesong. Kapa o ka nka metsi a mangata, a pheha ka sekotlolo se nang le litholoana tse seng li se li hahiloe, pheha metsotso e 'maloa, ebe o tima mollo, tšoara moro oa litholoana ka tlas'a sekwahelo ho kenya, ebe o kopanya le veine e chesang le veine. e tšoare mollong nako e teletsana, ntle le ho tlohela setofo ka nakoana.
Mabapi le li-seasonings: li-clove li nkoa e le karolo ea boikhethelo, empa 'na, ka mohlala, ha ke nahane hore na veine ea mulled e ke ke ea fofonela joang joaloka cloves, kahoo lahlela linaleli tse' maloa ka pan. 'Me senoko se seholo ka veine e mulled ke sinamone. Leha ho le joalo, ke lithupa tse hlokahalang, eseng phofo, 'me sena, ka tsela, se sebetsa ho linoko tsohle. E loketseng haholo ho anise ea veine e nang le mulled le ginger, batho ba bang ba rata ho lahlela lierekisi tse peli kapa tse tharo tsa allspice, e leng se loketseng seno sena, empa ka mokhoa oa lierekisi. Linoko tsa fatše li tla etsa hore veine e entsoeng ka mulled e koahetsoe ke maru, 'me e ke ke ea e-ba monate ho nooa.
Tsoekere e molemo ho nka sootho (bakeng sa botlolo ea veine - tablespoons tse peli kapa tse tharo), le hoja u ka e nkela sebaka ka mahe a linotši. Haeba tholoana e haella, lamunu e le 'ngoe ka botlolo e lekane - o hloka ho khaola zest ho eona, o e khaole hantle ebe o e lahlela ka paneng, ebe o eketsa makhasi a arotsoe ka lilae. Empa haeba litholoana li le teng, u se ke ua ipehela meeli ho khetho. Ho monate haholo ho kenya apole, lemon zest, cranberries, esita le li-prunes ka veine e mulled.
Ba se nang matla a lekaneng ba ka eketsa khalase kapa halofo ea khalase ea rum (cognac) ho veine ea mulled. Cognac ka veine ea mulled, ka tsela, ke metsoalle e meholo ka kofi. U e hloka e ngata - likhalase tse ka bang halofo le halofo: linoelo tse 'maloa tsa espresso kapa kofi e phehiloeng ntle le mabaka, kopanya le botlolo ea veine le khalase e sa fellang ea cognac, tšela halofo ea khalase ea tsoekere, e futhumale. hantle mollong, 'me u noe bophelo bo botle ba hau!
E, ke ne ke sa fosa: veine ea mulled mariha e lula e le ntle. Hoa hlokahala feela ho boloka linoelo tse pepeneneng, e le hore e se ke ea e-ba tatso feela, empa le 'mala o khahlise.