Tse ka Hare
Pheha carp ea silevera ka metsotso e 25. Pheha carp ea silevera ka boiler e habeli metsotso e 40.
Joang ho pheha carp ea silevera
U tla hloka - carp ea silevera, metsi, letsoai, litlama le linoko ho latsoa
1. Hlatsoa litlhapi, tlosa sekala le li-entreils, u hlatsoe hape.
2. Haeba tlhapi e hoamisitsoe, e tlameha ho qhibiliha, ebe u tlosa sekala le mala, hlatsoa.
3. Ha ho hlokahale hore u silafatse carp ea silevera e entsoeng pele ho leqhoa pele u pheha.
4. Khaola setopo sa silevera likoto.
5. Pheha metsi ka sekotlolo, u tšele likotoana tsa litlhapi metsing a belang. Metsi a lokela ho koahela litlhapi feela. Letsoai ka letsoai, eketsa linoko le metso.
6. Fokotsa mocheso ho isa bohareng. Se ke oa koahela ka sekwahelo.
7. Ha u belisa carp eohle ea silevera, ho kgothaletswa ho e tlatsa ka metsi a futhumetseng, hobane metsi a chesang a ka phatloha letlalo.
8. Pheha likotoana tsa carp ea silevera metsotso e 15, tlhapi e felletseng metsotso e 25.
Mokhoa oa ho khetha carp
Products
Carp ea silevera - 1 kilogram
Metsi - litara e le 1
Lekhasi la Bay - likotoana tse 3
Asene ea tafole 9% - 100 dikgerama
Liieee - hlooho e le 'ngoe
Li-peppercorns tse ntšo - lierekisi tse 10
Liaparo - likarolo tse 3-4
Coriander - halofo ea teaspoon
Rosemary - halofo ea teaspoon
Letsoai - 200 dikgerama
Tsoekere - ligrama tse 100
Joang ho khetha mokotla oa silevera
1. Silver carp ho hloekisa, ho ntša mpa le ho hlatsoa; khaola ka li-fillets ebe u khaola.
2. Pheha marinade ea silevera: tlisa metsi ho pheha, beha lavrushka, linoko, letsoai le tsoekere ka metsing.
3. Pheha marinade metsotso e 2, tlosa mocheso, eketsa asene le eiee.
4. Kenya likotoana tsa carp ea silevera ka har'a linkho, tšela marinade ebe u koala linkho. Marinate silver carp matsatsi a 2.
Mokhoa oa ho pheha tsebe ea carp ea silevera
Products
Carp ea silevera - ligrama tse 700
Litapole - likotoana tse peli
Lihoete - sengoathoana se le seng
Liieee - hlooho e le 'ngoe
Millet - halofo ea khalase
Eiee e tala le parsley - halofo ea sehlopha ka seng
Oli ea meroho - likhaba tse 2
Pepere e ntšo - lierekisi tse 10
Pepere e khubelu ea fatše - ntlheng ea thipa
Letsoai - ho latsoa
Mokhoa oa ho pheha sopho ea tlhapi ea silver carp
1. Tšela lilithara tse 4 tsa metsi ka sekotlolo sa lilithara tse 3 ebe u se hotetsa.
2. Ha metsi a ntse a belisa, ebola, u ntše mala 'me u hlatsoe' mila oa silevera, ebe u seha litlhapi likotoana tse 'maloa.
3. Hang ha metsi a phehile, kenya carp ea silevera ho eona ebe o kenya letsoai metsi.
4. Pheha moro metsotso e 10, ebe u tlosa likarolo tse sa jeoeng tse tsoang ho moro - mohatla le hlooho.
5. Ebola 'me u tšele lieiee, ebola' me u kere lihoete.
6. Preheat pan ea frying, beha eiee, Fry metsotso ea 5, ebe u eketsa lihoete, letsoai le pepere le Fry bakeng sa metsotso e meng ea 10.
7. Kenya frying ka har'a pitsa, ebe u eketsa nyalothe.
8. Kamora metsotso e 5 eketsa litapole tse ebotsoeng le tse betliloeng.
9. Pheha tsebe ea carp ea silevera metsotso e meng e 15, ebe u tsitlella tlas'a sekwahelo se koetsoeng halofo ea hora.
10. Sebeletsa sopho ea tlhapi ea silevera ea carp, fafatsa ka litlama tse khethiloeng.