Mokhoa oa ho khetha li-mushroom tsa hoetla: diresepe bakeng sa mariha

Li-mushroom tsa mahe a linotsi ke li-mushroom tse tsotehang tsa hoetla tse hōlang malapeng a maholo 'me li molemo haholo bakeng sa' mele oa motho. Li na le livithamine le limatlafatsi tse ka nkang sebaka sa lijo tse kang nama le tlhapi. Ho phaella moo, mefuta e sa tšoaneng ea litokisetso tse entsoeng ka mahahapa bakeng sa mariha e ka lokisoa ho tloha ho li-mushroom tsa hoetla. Li tšeloa, li halikiloe, li omisitsoe, li hatselitsoe, 'me li tšeloa letsoai.

Li-mushroom tsa Pickled hoetla li nkoa ke ba bangata e le sejana se monate ka ho fetisisa le se monko o monate. Ka hona, sehlooho sena se tla lebisa tlhokomelo ts'ebetsong ena.

Moeti e mong le e mong, ha a se a tloaelane le litlolo tse reriloeng, o tla tseba ho khetha li-mushroom tsa hoetla hantle nakong ea mariha. Ho qala ka mofuta oa mantlha, o ka eketsa ts'ebetso ea hau ea linoko le linoko.

Li-mushroom tsa mahe a linotsi li na le melemo ea tsona ho feta li-mushroom tse ling: ha li hloke ho kolobisoa nako e telele le ho hloekisoa ka botlalo. Ho lekane ho li theolela metsing a batang le ho li hlatsoa feela ho tloha litšila le lehlabatheng. Maoto a li-mushroom, le hoja a le thata, a jeoa haholo. Li ka khaoloa li feletse kapa ka halofo ebe li omisoa hore li sebelisoe e le moaparo oa sopho kapa li-mushroom sauces.

Ke habohlokoa ho bolela hore litlolong tsa li-mushroom tsa hoetla tse khethiloeng, ha ho kgothaletswe ho eketsa linoko tsohle tse tsebahalang le linoko hang-hang. Esita le haeba u etsa qeto ea ho sebelisa ntho e sa tloaelehang, u se ke ua e fetelletsa e le hore u se ke ua hlōla tatso ea li-mushroom ka boeona. Ho na le mekhoa e 'meli ea ho ja li-mushroom: ho bata le ho chesa. Ea pele e kenyelletsa ho belisoa ho fapaneng ha li-mushroom, ebe ho pheha ka marinade. Khetho ea bobeli ke ha 'mele oa fruiting o phehiloe hang-hang ka marinade.

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Mokhoa oa ho khetha li-mushroom tsa hoetla ka konofolo

Mokhoa oa ho khetha li-mushroom tsa hoetla ka konofolo ka nepo e le hore baratuoa ba hau ba ananele sephetho sa ho qetela sa kotulo?

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• 3 kg ea koporo;
• 1 L ea metsi;
• 2,5 Bonono. litha e le nngwe. tsoekere;
• 1,5 Art. l letsoai;
• 70 ml asene 9%;
• Li-clove tse 15 tsa konofolo;
• Bud 2 ea carnation;
• 3 lekhasi la bay.

1. Hloekisa li-mushroom ho tloha litšila tsa meru, khaola boholo ba kutu 'me u hlatsoe ka metsi a mangata, joalo ka ka nkhong.
2. Beha li-mushroom ka pitseng ea metsi a belang 'me u li tlohele hore li phehe metsotso e 20-30 ka mocheso o mofuthu, li lula li tlosa foam holimo.
3. Hlakola metsi, tlohela li-mushroom li tšolohe 'me u li tšele ka har'a marinade e belang.
4. Ho lokisetsa marinade: beha letsoai le tsoekere ka metsing a chesang, hlohlelletsa le ho eketsa linoko tse ling le linoko, ho akarelletsa le asene.
5. Pheha li-mushroom ka marinade bakeng sa metsotso e 20 ka mocheso o tlaase 'me u li abele ka har'a linkho tse sterilized, u tšollele marinade holimo haholo.
6. Koala ka likoahelo tse thata tsa polasetiki 'me u koahele ka kobo ea khale ho fihlela ho pholile ka ho feletseng.
7. Beha li-mushroom ka sehatsetsing kapa lebenkeleng ka kamoreng e ka tlaase.

Mokhoa oa ho pheha li-mushroom tsa hoetla tse khethiloeng bakeng sa mariha ka eiee

Li-mushroom tsa Pickled hoetla tse phehiloeng nakong ea mariha ka ho eketsoa ha eiee ke khetho e ntle ka ho fetisisa ea li-snack bakeng sa mokete oa mokete. Eiee e tla fa workpiece tatso ea eona e ikhethang le monko.

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• 2 kg ea koporo;
• 500 g ea onion;
• 1 L ea metsi;
• 1,5 Bonono. litha e le nngwe. tsoekere;
• 1 Art. l letsoai;
• 50 ml asene 9%;
• 3 makhasi a bay;
• 7 li-peppercorns tse ntšo.

Joang ho pheha li-mushroom tsa hoetla tse khethiloeng bakeng sa mariha ka lebaka la litaelo tsa mohato ka mohato?

1. Li-mushroom tse hloekisitsoeng, tseo boholo ba maoto a tsona a khaoloang, li kenngoa ka nkhong ea metsi ebe li hlatsoa lehlabatheng.
2. Fetisetsa ka khaba e slotted ho pitsa ea metsi, letsoai, tlisa ho pheha le ho ntša metsi.
3. Hlatsoa ka metsi a batang, beha li-mushroom ka metsing a belang (1 l) 'me ue tlohele hore e phehe.
4. Hlahisa linoko tsohle le linoko, ntle le asene le eiee, pheha metsotso ea 5 'me u tšollele ka hloko ka asene.
5. Pheha li-mushroom ka marinade bakeng sa metsotso e meng e 10 'me u li kenye ka har'a linkho tse sterilized, moo onion e khaotsoeng ka mehele ea halofo e behiloeng ka tlase.
6. Tšela marinade holim'a, koahela ka li-lids 'me u kenye metsi a chesang ho etsa sterilize.
7. Eketsa linkho ka matla a lilithara tse 0,5 ka mocheso o tlase metsotso e 30 feela.
8. Koala ka likhurumetso tse thata, koala ka kobo 'me, ka mor'a ho pholile, u e ise kamoreng e ka tlaase.

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Mokhoa oa ho pheha li-mushroom tse khethiloeng ka hoetla ka horseradish

Ho pheha li-mushroom tsa hoetla tse khethiloeng ka horseradish, ha ho hlokahale hore u be le tsebo e khethehileng le bokhoni.

Ho lekane ho latela mokhoa o bonolo oa mohato ka mohato 'me u tla fumana li-mushroom tse monate, tse monate.

• 2 kg ea koporo;
• 2 metso e nyenyane ea horseradish;
• 1 L ea metsi;
• 1,5 Bonono. litha e le nngwe. tsoekere;
• 1 Art. l letsoai;
• Lierekisi tse 7 tsa pepere e monate;
• 80 ml ea asene ea tafole 9%;
• 5-8 makhasi a black currant.

Mokhoa oa ho khetha li-mushroom tsa hoetla bakeng sa mariha ka motso oa horseradish, o ka ithuta ho tsoa tlhalosong ea mohato ka mohato.

1. Li-mushroom li hloekisoa ka litšila 'me li hlatsuoa ka metsi a tsoang lehlabatheng.
2. Tšela metsi a batang ka pane ea enamel 'me u bosose ka metsotso e 10.
3. Hlakola metsi 'me ue tlatse ka e ncha, eketsa letsoai le asene e nyenyane, pheha metsotso e 20 ho tloha nakong ea ho belisa le ho ntša metsi hape.
4. Lahlela ka colander, fa li-mushroom nako ea ho tsoa ka ho feletseng.
5. Ho sa le joalo, marinade e lokiselitsoe: letsoai, tsoekere, linoko tsohle li kopantsoe metsing (metso ea horseradish e khaola likotoana tse nyane), ntle le asene, e tlisoang ho pheha ebe e phehiloe ka metsotso e 3-5.
6. Lumella ho pholile hanyenyane 'me feela ebe u tšela ka asene.
7. Li-mushroom tse phehiloeng li behiloe ka har'a linkho, li tšeloa ka marinade ebe li hloekisoa ka metsotso e 20 ka mocheso o tlase.
8. Rōlela, phethola, koala ka kobo ea khale 'me u tlohele ho pholile.
9. Bakeng sa polokelo ea nako e telele, nka kamoreng e lefifi e pholileng.

Recipe bakeng sa li-mushroom tse khethiloeng ka hoetla ka peo ea mosetareta

Kakaretso ena, e u lumellang hore u ithute ho ja li-mushroom tsa hoetla ka mosetareta le botoro, e tla u thusa ho lokisetsa seneke se monate ka mokhoa o tsotehang bakeng sa letsatsi leha e le lefe. Oli ea meroho e tla etsa hore tatso ea li-mushroom e be bonolo haholoanyane, 'me peo ea mosetareta - piquant.

• 3 kg ea koporo;
• 1,5 L ea metsi;
• 2,5 Bonono. litha e le nngwe. tsoekere;
• 1,5 Art. l letsoai;
• 150 ml ea oli e hloekisitsoeng;
• 1 tbsp. l. peo ea mosetareta;
• 4 makhasi a bay;
• 5-8 lierekisi tsa allspice;
• 70 ml asene 9%.

Re fana ka tlhaloso ea mohato ka mohato ea risepe e nang le foto e bonts'ang mokhoa oa ho khetha li-mushroom tsa hoetla:

Mokhoa oa ho pheha pickled hoetla li-mushroom ka mahe a linotsi le cloves

Recipe ea li-mushroom tsa hoetla tse nang le mahe a linotši le li-clove ke khetho e monate haholo le e monate ea seneke.

Li-mushroom li bolila-bolila ka linotsi tsa mahe a linotsi le monko oa clove. Tokisetso e joalo e ka fanoa tafoleng e le sejana se ikemetseng kapa sa eketsoa ho salate.

• 3 kg ea koporo;
• 1,5 L ea metsi;
• 3 tbsp. l. mahe a linotsi;
• 1 Bonono. litha e le nngwe. tsoekere;
• 1,5 Art. l letsoai;
• 7-9 lierekisi tsa pepere e ntšo;
• 3 tbsp. l. asene 9%;
• Xnumx buds clove;
• Makhasi a 2 bay.

U ka khetha li-mushroom tsa hoetla joang ka mahe a linotsi e le hore baeti ba hao ba khotsofatsoe ke seneke?

1. Re hlatsoa li-mushroom tse peeled ka maoto a khaotsoeng ka halofo ebe re li kenya ka sekotlolo se nang le metsi ho pheha metsotso e 15.
2. Re tšeha ka sieve kapa colander ebe re e tlohela hore e tsoe.
3. Tšela tsoekere le letsoai ka metsing a bontšitsoeng ke risepe, eketsa linoko tsohle le linoko, ntle le mahe a linotši le asene.
4. E lumelle hore e phehe metsotso e 3-5 'me u tšollele asene le mahe a linotši.
5. Kenya li-mushroom 'me u bosose ka metsotso e 15 ka mocheso o tlaase.
6. Abela li-mushroom tsa mahe a linotsi ka har'a linkho, tobetsa fatše hanyenyane 'me u tšollele marinade e tsitsitsoeng molaleng.
7. Koala ka likhurumetso tse thata tsa polasetiki 'me u li tlohele u pholile ka tlas'a kobo.
8. Re ntša makotikoti a pholileng ka mochini oa mosebetsi ka kamoreng e ka tlaase.

Mokhoa oa ho khetha li-mushroom tsa hoetla ka dill: risepe e nang le foto

Kakaretso ena ea li-mushroom tsa hoetla tse khethiloeng bakeng sa mariha ka dill e ka jeoa ka lihora tse 'maloa. Ho molemo hore u se ke ua fokotsa palo ea asene e le hore pickling e tsamaee kamoo e lokelang.

• 1 kg ea koporo;
• 40 ml asene 6%;
• 500 ml ea metsi;
• 1 tsp. letsoai;
• 1,5 tsp Sahara;
• Li-clove tse 4 tsa konofolo;
• 4 likhele tsa dill / kapa 1 dess. l. dipeo;
• 6 li-peppercorns tse ntšo.

Joang ho pheha li-mushroom tsa hoetla tse marinated ka dill, ho latela litaelo tsa mohato ka mohato?

1. Re hloekisa li-mushroom tsa moru ho tloha mobung ebe re khaola halofo ea maoto.
2. Re hlatsoa ka metsi a mangata ebe re pheha metsotso e 25-30 ka pane ea enamel.
3. Hlakola mokelikeli, beha li-mushroom ka colander 'me u tlohele ho phalla.
4. Re lokisetsa marinade: tlohela metsi a phehe hammoho le linoko tsohle le linoko.
5. Ka mor'a hore marinade e phehiloe ka metsotso e 2-4, tima mocheso le filthara.
6. Re abela li-mushroom ka har'a linkho tse omeletseng le tse omeletseng, tšela marinade e chesang holimo.
7. Re koala ka likoahelo tsa polasetiki tse bonolo ebe re koahela ka kobo e futhumetseng.
8. Ka mor'a lihora tse 2, re kenya makotikoti ka li-snacks holim'a sethala se ka tlase sa sehatsetsing, re li lumelle hore li pholile ka lihora tse 2-3 'me u ka li ja.