Motheo oa chokolete efe kapa efe ke lihlahisoa tsa cocoa tsa boleng bo holimo: linaoa tsa cocoa, phofo ea cocoa le botoro ea cocoa. 'Me motheo oa tsokolate e phelang ke lihlahisoa tsa cocoa tse nang le mocheso o fokolang oa mocheso le lik'hemik'hale. Ho ka bonahala eka e le hore u etse chokolete e phelang lapeng, ho lekane ho etela lebenkele la lijo tsa bophelo bo botle bakeng sa botoro ea cocoa le phofo ea cocoa. Empa hase ntho e ’ngoe le e ’ngoe e bonolo hakaalo.
Natalia Spiteri, chocolatier e tala, sengoli sa thuto e le 'ngoe e felletseng ea ho etsa chokolete e tala ka Serussia:
"Phapang e kholo lipakeng tsa chokolete e phelang le chokolete e tloaelehileng, e lokiselitsoeng indastering ke hore chokolete e phelang e entsoe ka metsoako e seng e fumane kalafo ea mocheso o bobebe, ntle le tšebeliso ea li-microwave le tsoekere e hloekisitsoeng. Sebopeho se ka kenyelletsa litlolo tsa tlhaho le lidae feela (linoko, oli ea bohlokoa, lihlahisoa tsa lipalesa, joalo-joalo). Ha re ntse re etsa tsokolate e phelang, re na le monyetla oa ho boloka lintho tse sebetsang tsa linaoa tsa cocoa, li-enzyme, livithamine le liminerale, hammoho le ho qoba tšebeliso ea tsoekere e hloekisitsoeng le li-additives tse ruisang moetsi feela, eseng moreki.
Mokhoa oa ho etsa chokolete ea 'nete molemong oa indasteri o rarahane haholo mme o na le mekhahlelo e mengata:
1. Pokello ea linaoa tsa cocoa, ho belisoa ha tsona le ho omisa.
2. Ho chesa linaoa tsa cocoa, ho tlosa lera le ka ntle la lekhapetla (liliba tsa cocoa).
3. Ho sila linaoa tsa cocoa ka har'a pente ea cocoa, e lateloa ke karohano ea botoro ea cocoa.
4. Ho fumana phofo ea cocoa ho tloha kaka e setseng, alkalization.
5. Ho sila lihlahisoa tsa cocoa ka tsoekere e hloekisitsoeng ka melangeur.
6. Mokhoa oa ho futhumatsa, o atisang ho etsoa ho sebelisoa lioto tsa microwave.
Ena ke tsela eo tsokolate ea sebele e lokiselitsoeng ka eona, e sa kenyelletseng tšebeliso ea mafura a mang, litlolo tse entsoeng ka maiketsetso le li-dyes, li-additives tse eketsang bophelo ba sethala le ho ntlafatsa tlhahiso ea lihlahisoa tsa chokolete.
Ho etsa chokolete e phetseng hantle lapeng, sohle seo u se hlokang ke lisebelisoa tse 'maloa le lisebelisoa tsa boleng.
Lisebelisoa tse fokolang tse hlokahalang ke sekotlolo sa tšepe, thermometer ea lijo le sekala sa tafole.
Lisebelisoa ke cocoa butter, cocoa powder le sweetener (kokonate kapa tsoekere ea 'moba e sebelisoa hangata, empa mefuta e meng ea monate e ka sebelisoa). Ka sete ena, u ka qala ho sebetsa lapeng.
Chokolete e tala e etsoa joang?
Ts'ebetso ka boeona e bonolo haholo: metsoako ea cocoa e qhibilihisoa ka bateng ea metsi ka sekotlolo sa tšepe se nang le taolo ea mocheso ka thermometer - ho futhumatsa ha hoa lokela ho feta likhato tse 48-50. Joale sweetener e kenngoa ho cocoa. Chokolete e itokiselitseng e halefisitsoe ebe e tšeloa ka har'a hlobo.
Ntho e ka sehloohong ka mor'a ho kopanya metsoako ke ho halefisa ha boima bo phethiloeng. Hase bohle ba tsebang ka ts'ebetso ena, 'me eona, ke eona ea bohlokoa ka ho fetisisa ho lokiseng tsokolate. Ho futhumatsa ho na le mekhahlelo e mengata: ho futhumatsa tsokolate ho likhato tse 50, ho pholile ka potlako ho likhato tse 27 le ho futhumala hanyenyane ho likhato tse 30. Ka lebaka la ho halefa, chokolete e fetoha e benyang, e boloka sebopeho se hlakileng, ha ho na tsoekere kapa ho roala mafura ho eona.
Linate tse fapaneng, litholoana tse omisitsoeng, monokotšoai o omisitsoeng le lipeo li ka ekeletsoa chokoleteng e tšetsoeng ka har'a hlobo. Sebaka sa ho inahanela se lekanyelitsoe feela ke litakatso tsa hau tsa tatso. Chokolete e futhumetseng e pholile ka sehatsetsing ho fihlela e thatafala.
Ho molemo ho reka lisebelisoa tsohle tsa chokolete e phelang mabenkeleng a lijo tsa bophelo bo botle. Ha e le hantle, sehlahisoa se seng le se seng se lokela ho ngoloa se le tala.
Thabela liteko tsa chokolete!