Lobster e nang le raese ka sauce ea veine
Ena ke sejana sa boemo ba reschorente, empa se ka lokisoa le lapeng haeba u ka latela ka tieo recipe le theknoloji ea ho pheha.
O tla hloka: – makhala a 2 a boima ba 800 g le le leng; - 2 tbsp. raese; - sehlopha sa tarragon; - 1 onion; - likhaba tse 2 tsa celery; - 1 rantipole; - tamati e 3; - 2-3 cloves ea konofolo; botoro - 25 g; - oli ea mohloaare; - 1/4 Art. cognac; - 1 tbsp. veini e ts'oeu; - 1 tbsp. peista ea tamati; - 1 tbsp. phofo; - pinch ea pepere e khubelu e chesang; - motsoako oa litlama tsa Provencal; – letsoai le pepere e ntšo e sa tsoa khuoa.
Tšela metsi a belang holim'a litamati, tlosa letlalo ho tsona, 'me u khaole makhasi. Ebola 'me u khaole eiee le lihoete. Hape, khaola mahlaka a celery le konofolo e peeled. Pheha lobster, ebola khetla, tlosa makhasi 'me u khaole likotoana. Chesa oli ea mohloaare ka skillet 'me u hate lobster ho eona. Kenya lihoete, eiee le celery 'me u phehele metsotso e 3-4 ho feta. Ebe u kenya tamati le konofolo, motsoako oa litlama tsa Provencal le tarragon ka pane. Eketsa letsoai 'me u kenye pepere e khubelu le e ntšo. Tšela veine e tšoeu le metsi moo. Beha sekwahelo holim'a pitsa 'me u bosose ka metsotso e 20. Eketsa phofo ho tenya sauce. Haeba u na le starch, e ka boela ea sebetsa e le motenya.
Pheha raese metsing a letsoai 'me u fafatse ka botoro. Sebeletsa lilae tsa lobster ka raese le sauce ea veine eo lobster e phehiloeng ka eona.
Lobster ka meea ea mofuta oa Breton
Sena ke sejo sa setso sa leboea ho Fora, seo, leha ho le joalo, ka lebaka la tatso ea sona e bobebe, se seng se tsebahala ho feta meeli ea sebaka seo.
U tla hloka: – makhala a 4 a leqhoa a boima ba 500 g le le leng; - lieie tse 2; - 6 tbsp. l. asene ea veine; - 6 tbsp. l. veini e ts'oeu; - kumine e omisitsoeng; - lierekisi tse seng kae tsa pepere e ntšo; - 600 g botoro e letsoai; - oli ea mohloaare; – letsoai.
Ebola 'me u khaole onion. Beha eiee ka har'a skillet e tebileng ea nonstick ka asene, veine, kumine le pepere e ntšo. Ebe u beha 300 g ea botoro moo. Pheha sauce ka mocheso o mofuthu bakeng sa metsotso e 7-10 ntle le ho lumella oli hore e pholile.
Khaola lobster ka halofo ka bolelele 'me u e behe holim'a pampiri ea ho baka e tlotsitsoeng, e noe ka letsoai. Li phehe ka metsotso e 10 ka ontong ea preheated. Qhibiliha botoro e setseng, tlosa lobster, eketsa botoro ebe u chesa metsotso e meng e 10. Sebeletsa lobster ka sauce ea botoro e entsoeng ka asene le kumine.