Tse ka Hare
Tlhaloso e akaretsang ea lefu lena
Lethopa (abscess, abscess) ke letšoele la masapo a purulent a bokellanang ka har'a lisele, ka har'a litho tsa kahare mme a arotsoe ke lebota la abscess (e sireletsa lisele tse phetseng hantle ho tseo ho nang le ts'ebetso ea purulent).
Lebaka ke tšoaetso ea purulent, hangata ke staphylococcus, streptococcus, hangata Escherichia coli. Hape, abscess e ka baka ho hlahisoa ha liente kapa liente le ho kenella ha lik'hemik'hale lera la lisele (mohlala, peterole, parafini, jj.).
Libaka tsa sebopeho sa abscess:
- 1 lisele tsa 'mele tse shoeleng kamora ho tsoa kotsi kapa ho senyeha ha letlalo;
- 2 lisele tse phetseng hantle tse tšoaelitsoeng haholo ke likokoana-hloko tsa purulent.
Tsela le matšoao a abscess:
1. Ho nepahetse. Ka eona, sebakeng se anngoeng ke likokoana-hloko, ho ruruha, bofubelu, maikutlo a bohloko le ho hlohlona hoa hlaha, mocheso oa phahama, pus e tsoa:
- le lefu la staphylococcal - pus e teteaneng, bosehla bo botala;
- le E. coli - botala bo botala ka 'mala' me o na le monko o monate;
- e nang le limela tse bolang - boladu bo na le monko o monate 'me bo botsho ka' mala.
2. E sa foleng. Ka mofuta ona oa mathopa, matšoao ha a bonahale, 'me boladu ha bo namele sebakeng sa pele, empa haholo-holo hole le lona, bo kenella ka har'a lisele tse fapaneng ebe bo theha abscess e nang le boladu bo fokolang (sintered abscess). Mohlala o makatsang ke lefuba la lefu la osteoarticular.
Ho na le matšoao a akaretsang a abscess:
- mocheso o eketsehileng oa 'mele;
- bofokoli;
- hlooho e sa khaotseng;
- takatso e fosahetseng ea lijo;
- palo e eketsehileng ea leukocyte maling (ho fihlela ho likete tse 20, 'me ka linako tse ling ho feta);
- sekhahla se phahameng sa erythrocyte sedimentation (ESR);
- ho tahoa hoa mmele.
Sena sohle se latela sebaka, likokoana-hloko le botebo ba tšenyo ea lisele tsa 'mele le litho tsa kahare.
Lijo tse nang le thuso bakeng sa mafura
Ka li-abscesses le li-abscess tse sa tšoaneng, ho hlokahala hore u je lijo tse hloekisang sebete le gallbladder, mali le lymph. Ho etsa sena, o hloka ho ja:
- palo e kholo ea meroho (haholo-holo li-beet, poone, lihoete, likomkomere, tamati, limela, k'habeche efe kapa efe) le litholoana (liapole, avocado, grapefruit, kharenate, litholoana tsohle tsa lamunu, libanana, morara, cranberries);
- meroho: eiee, konofolo, dille, parsley, spinach, celery, turmeric;
- oli ea limela: sonobolomo, mohloaare, poone, mokopu, linseed;
- nama e se nang mafura le litlhapi;
- Pate ea sebete le sebete (empa e iketselitse feela);
- lijo-thollo (lijo-thollo): buckwheat, raese e lefifi, nyalothe, koro;
- linate;
- litholoana tse omisitsoeng: prune, morara o omisitsoeng, liapolekose tse omisitsoeng, banana e omisitsoeng, matsatsi;
- lino-mapholi: lino tse sa tsoa khuoa, tee e tala e chesang, li-compote, metsi (o hloka ho noa sekhahla sa letsatsi le letsatsi);
- lebese;
- mahe (omelette e phehiloeng kapa e nang le mouoane);
- mahe a linotsi le lihlahisoa tsa eona (propolis ke eona e molemo ka ho fetisisa);
- bohobe ba matlapi a korong.
Litlhare tsa batho bakeng sa kalafo ea mafura
Recipe ea 1
Ka li-abscess sefubeng ho basali. Nka ligrama tse 20 ka 'ngoe ea kumine (peo), koena le phofo (rye). Hlohlelletsa, sila ka pestle ka seretse, tlatsa metsi a chesang ho theha gruel e teteaneng, tlotsa libaka tse bohloko ho fihlela ntho e ngoe le e ngoe e feta.
Recipe ea 2
Ho etsa hore lethopa le phatlohe kapele mme boladu bo tsoe, hape le ho etsa hore ho ruruha ho tlohe, kenya sengoathoana sa bohobe ba koro ho sona (ho hlokahala feela makumane). E tlameha ho kolobisoa ka lebese le phehiloeng (le ntseng le chesa).
Recipe ea 3
Metsoako ea bosiu e entsoeng ka ho tšeloa ka makhapetla a moluoane e ea sebetsa. Pele o hloka ho e sila, ebe o nka ligrama tse 20, eketsa ho li-milliliters tse 250 tsa metsi ebe o pheha ka mocheso o tlase metsotso e 15-20.
Recipe ea 4
Ho tlosa abscess, o hloka ho kenya mahe a linotši a kopantsoeng le phofo ea rye sebakeng se bohloko mantsiboea a mang le a mang.
Recipe ea 5
Bosiu, sebelisa setlolo se khethehileng ho tsoa makhasi a semela a silafalitsoeng ke letsoai (a lula a le ncha, a tla u fa lero la moriana le phetseng hantle), mafura a kolobe le bohobe ba rye.
Recipe ea 6
Haeba lesela le hlaha monoaneng o motona, o hloka ho rotha boka ba linotsi kerese ho lona. Pheta makhetlo a 'maloa ka tatellano.
Recipe ea 7
10-15% mafura a propolis bakeng sa mathopa le mathopa.
Ho e lokisa, o hloka ligrama tse 20 tsa boka ba liphoofolo (lanolin), ligrama tse 70 tsa oli ea peterole. Ba hloka ho kenngoa ka poleiti ea enamel, e futhumetse, ho beha ligrama tse 15 tsa propolis ho eona. Kenya sekotlolo se seholo sa metsi a belang. Hlohlelletsa motsoako o hlahisoang ka khaba (lehong kapa khalase) metsotso e 10-15. Sefa ka cheesecloth e phuthiloeng ka likarolo tse peli. Kenya sejana sa khalase. Ema ho fihlela o teteaneng. Ka mor'a moo, o ka tlotsa abscess. O hloka ho e tlotsa habeli ka letsatsi ebe o e koahela ka bandage kapa ka gauze (e lokela ho mena makhetlo a mane).
Lijo tse kotsi le tse kotsi bakeng sa mathopa
Tsena ke tse silafatsang le ho koala methapo ea mali, ka lebaka leo mali a sa nchafatsoeng le tsamaiso ea eona ea senyeha.
Ke habohlokoa ho tela:
- lijo tse potlakileng (lijo tse potlakileng, lijo tse bonolo, lijo tsa makotikoting le lipitsa tsa mabenkele);
- lijo tse mafura, tse letsoai, tse halikiloeng le tse nokiloeng ka linoko tse ngata;
- lihlahisoa tse tsuba;
- boroso, boroso, brisket, ham;
- Sahara;
- lihlahisoa tse ruileng tsa ho baka;
- li-confectionery (tse nang le mafura);
- soda le ho e;
- joala;
- li-enhancers tsa tatso;
- lihlahisoa tse nang le litaba tsa E-code.
Hlokomela!
Tsamaiso ha e ikarabelle bakeng sa boiteko bofe kapa bofe ba ho sebelisa tlhaiso-leseling e fanoeng, ebile ha e fane ka tiiso ea hore e ke ke ea u ntša kotsi ka seqo. Lisebelisoa ha li sebelisoe ho fana ka kalafo le ho e hlahloba. Kamehla buisana le ngaka ea hau ea litsebi!