Metsoako Bohobe kvass
| Baqhekelli ba rye | 4000.0 (grama) |
| tsoekere | 3000.0 (grama) |
| tomoso | 150.0 (grama) |
| metsi | 120000.0 (grama) |
U ka pheha ntle le koena. Li-crackers tse halikiloeng hantle li silafatsoa ho fihlela li lekana le phatsa ea 5-6 mm ebe li tšeloa ka molatsoaneng o mosesane o tsoelang pele o kenella ka metsing, o neng o phehiloe pele o bile o pholile ho fihlela ho 80 ° C. Bakeng sa lilithara tse 4 tsa mapolanka, ho nkoa lilithara tse 70 tsa metsi. Li-crackers tse tšolleloang metsing li tlohelloa lihora tse 1-1,5 ho kenya sebaka se mofuthu, li li susumetsa nako le nako. Letsoai le hlahisoang lea ts'eloa, 'me li-crackers li tšeloa hape ka metsi (50 l) ebe li tšeloa hape lihora tse 1-1,5, ebe sethopo sea tšeloa. Ka sethopo se fumanoeng ka lebaka la tšelo ea pele le ea bobeli, eketsa tsoekere, marumo, tomoso, e hlapolotsoeng ka palo e nyane ea setoto. Mocheso oa wort nakong ea ho hlahisoa ha tomoso o lokela ho tlisoa ho 23 -25 ° C le ho bolokoa nakong eohle ea beliso - lihora tse 8 ho isa ho 12. Kamora ho belisoa, kvass e tlhotliloeng ebe e pholile. Theknoloji ea ho etsa kvass ka bohobe bo ommeng kvass ea tšoana.
Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.
| Metsoako | bongata | Tloaelo ** | % ea tse tloaelehileng ho 100 g | % ea tse tloaelehileng ho 100 kcal | 100% e tloaelehileng |
| Boleng ba khalori | 27 kC | 1684 kC | 1.6% | 5.9% | 6237 g, |
| Liprotheine | 0.2 g, | 76 g, | 0.3% | 1.1% | 38000 g, |
| Li-carbohydrate | 5.2 g, | 219 g, | 2.4% | 8.9% | 4212 g, |
| Joala (ethyl alcohol) | 0.6 g, | ~ | |||
| manyolo acid | 0.03 g, | ~ | |||
| Lisele tsa fiber | 0.1 g, | 20 g, | 0.5% | 1.9% | 20000 g, |
| metsi | 93.4 g, | 2273 g, | 4.1% | 15.2% | 2434 g, |
| Ash | 0.2 g, | ~ | |||
| divithamini | |||||
| Vithamine B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 10% | 3750 g, |
| Vithamine B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 10.4% | 3600 g, |
| Vithamine E, alpha tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 4.8% | 7500 g, |
| Vithamine PP, NE | 0.283 mg | 20 mg | 1.4% | 5.2% | 7067 g, |
| niacin | 0.7 mg | ~ | |||
| Hlahloba Elements | |||||
| Aluminium, Al | 47.7 μg | ~ | |||
| Etella pele, Sn | 1.1 μg | ~ | |||
| Matla, Sr. | 6.4 μg | ~ | |||
| Titan, uena | 1.4 μg | ~ | |||
| Zirconium, Zr | 0.8 μg | ~ | |||
| Li-carbohydrate tse silang | |||||
| Starch le li-dextrins | 0.2 g, | ~ | |||
| Mono- le disaccharides (tsoekere) | 5 g, | max 100 g |
Boleng ba matla ke 27 kcal.
- 399 kC
- 109 kC
- 0 kC