Recipe ea sopho ea k'habeche e nang le harese ea harese. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Metsoako Sopho ea k'habeche e nang le mafura a harese

metsi 2000.0 (grama)
nama ea kolobe, sehlopha sa 1 800.0 (grama)
k'habeche e tšoeu, sauerkraut 500.0 (grama)
anyanese 1.0 (sengoathoana)
sehoete 1.0 (sengoathoana)
harese e halloang 2.0 (khaba ea tafole)
parsley 1.0 (khaba ea tafole)
Mokhoa oa ho itokisa

Sebelisa molala kapa likhopo tsa nama ea kolobe. Tlotsa nama ka letsoai lihora tse 3 pele u pheha. Kenya nama, k'habeche, eiee, lihoete le lijo-thollo tse hlatsoitsoeng metsing a batang. Pheha tsohle ho fihlela li le bonolo. Tlosa nama ho sopho, arola masapo, u e khaole likoto ebe u e khutlisetsa ka sopho ea k'habeche. Fafatsa ka litlama tse hahiloeng hantle.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori47.6 kC1684 kC2.8%5.9%3538 g,
Liprotheine2.3 g,76 g,3%6.3%3304 g,
Mafura3.6 g,56 g,6.4%13.4%1556 g,
Li-carbohydrate1.6 g,219 g,0.7%1.5%13688 g,
manyolo acid0.2 g,~
Lisele tsa fiber0.4 g,20 g,2%4.2%5000 g,
metsi82.5 g,2273 g,3.6%7.6%2755 g,
Ash0.5 g,~
divithamini
Vithamine A, RE100 μg900 μg11.1%23.3%900 g,
Retinol0.1 mg~
Vithamine B1, thiamine0.05 mg1.5 mg3.3%6.9%3000 g,
Vithamine B2, riboflavin0.02 mg1.8 mg1.1%2.3%9000 g,
Vithamine B4, choline7 mg500 mg1.4%2.9%7143 g,
Vithamine B5, pantothenic0.05 mg5 mg1%2.1%10000 g,
Vithamine B6, pyridoxine0.04 mg2 mg2%4.2%5000 g,
Vithamine B9, folate1.6 μg400 μg0.4%0.8%25000 g,
Vithamine C, ascorbic5.1 mg90 mg5.7%12%1765 g,
Vithamine E, alpha tocopherol, TE0.02 mg15 mg0.1%0.2%75000 g,
Vithamine H, biotin0.02 μg50 μg250000 g,
Vithamine PP, NE0.7818 mg20 mg3.9%8.2%2558 g,
niacin0.4 mg~
macronutrients
Potasiamo, K77.7 mg2500 mg3.1%6.5%3218 g,
K'halsiamo, Ca10.9 mg1000 mg1.1%2.3%9174 g,
Magnesiamo, Mg6.7 mg400 mg1.7%3.6%5970 g,
Sodium, Na136 mg1300 mg10.5%22.1%956 g,
Sebabole, S24.2 mg1000 mg2.4%5%4132 g,
Phosphorus, P.27.4 mg800 mg3.4%7.1%2920 g,
Chlorine, Cl6.2 mg2300 mg0.3%0.6%37097 g,
Hlahloba Elements
Aluminium, Al11.4 μg~
Bohr, B.6.3 μg~
Vanadium, V1.5 μg~
Tšepe, Fe0.3 mg18 mg1.7%3.6%6000 g,
Iodine, ke0.8 μg150 μg0.5%1.1%18750 g,
Cobalt, Co.0.9 μg10 μg9%18.9%1111 g,
Lithium, Li0.09 μg~
Manganese, Mong0.0197 mg2 mg1%2.1%10152 g,
Koporo, Cu17.1 μg1000 μg1.7%3.6%5848 g,
Molybdenum, Mo.1.8 μg70 μg2.6%5.5%3889 g,
Nikele, Ni1.4 μg~
Etella pele, Sn3 μg~
Rubidium, Rb7.6 μg~
Ho tsuba, F9.5 μg4000 μg0.2%0.4%42105 g,
Chrome, Kr1.4 μg50 μg2.8%5.9%3571 g,
Zinki, Zn0.2413 mg12 mg2%4.2%4973 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.9 g,~
Mono- le disaccharides (tsoekere)0.7 g,max 100 g

Boleng ba matla ke 47,6 kcal.

Sopho ea k'habeche le harese livithamini le liminerale tse ruileng joalo ka: vithamine A - 11,1%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
 
Likahare tsa khalori LE TLHALOSO EA TLHAKISO EA LITLHAKU TSA LITLHAKU TSA RISIPI SHCHI LE BARREL KA 100 g
  • 0 kC
  • 142 kC
  • 23 kC
  • 41 kC
  • 35 kC
  • 313 kC
  • 49 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 47,6 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, sopho ea k'habeche e phehiloeng ka harese, risepe, likhalori, limatlafatsi

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