Recipe Salate ea Meroho e nang le radish le liapole. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa Meroho ea salate e nang le radish le liapole

sehoete 205.0 (grama)
radish 200.0 (grama)
K'habeche e tšoeu 205.0 (grama)
liapole 200.0 (grama)
mayonnaise 200.0 (grama)
Mokhoa oa ho itokisa

Lokisetsa lihoete tse tala, li-radish (li-eiee tse soeufalitsoeng), liapole tse nang le sehlaha sa peo tse tlositsoeng li khaola likotoana, k'habeche ea tšeloa, ea tšeloa ka letsoai. Meroho e kopantsoe, e nokiloeng ka mayonnaise kapa tranelate e bolila. Ha ba le phomolong, ba khabisitsoe ka liapole.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori157.3 kC1684 kC9.3%5.9%1071 g,
Liprotheine2 g,76 g,2.6%1.7%3800 g,
Mafura13.5 g,56 g,24.1%15.3%415 g,
Li-carbohydrate7.4 g,219 g,3.4%2.2%2959 g,
manyolo acid0.5 g,~
Lisele tsa fiber2.1 g,20 g,10.5%6.7%952 g,
metsi93.1 g,2273 g,4.1%2.6%2441 g,
Ash1.1 g,~
divithamini
Vithamine A, RE2300 μg900 μg255.6%162.5%39 g,
Retinol2.3 mg~
Vithamine B1, thiamine0.04 mg1.5 mg2.7%1.7%3750 g,
Vithamine B2, riboflavin0.05 mg1.8 mg2.8%1.8%3600 g,
Vithamine B4, choline2.8 mg500 mg0.6%0.4%17857 g,
Vithamine B5, pantothenic0.2 mg5 mg4%2.5%2500 g,
Vithamine B6, pyridoxine0.1 mg2 mg5%3.2%2000 g,
Vithamine B9, folate5.3 μg400 μg1.3%0.8%7547 g,
Vithamine C, ascorbic22.6 mg90 mg25.1%16%398 g,
Vithamine E, alpha tocopherol, TE6.7 mg15 mg44.7%28.4%224 g,
Vithamine H, biotin0.1 μg50 μg0.2%0.1%50000 g,
Vithamine PP, NE0.932 mg20 mg4.7%3%2146 g,
niacin0.6 mg~
macronutrients
Potasiamo, K293.8 mg2500 mg11.8%7.5%851 g,
K'halsiamo, Ca37.5 mg1000 mg3.8%2.4%2667 g,
Magnesiamo, Mg23.8 mg400 mg6%3.8%1681 g,
Sodium, Na118.7 mg1300 mg9.1%5.8%1095 g,
Sebabole, S12.1 mg1000 mg1.2%0.8%8264 g,
Phosphorus, P.41.1 mg800 mg5.1%3.2%1946 g,
Chlorine, Cl25.9 mg2300 mg1.1%0.7%8880 g,
Hlahloba Elements
Aluminium, Al251.8 μg~
Bohr, B.156.9 μg~
Vanadium, V26.1 μg~
Tšepe, Fe1.3 mg18 mg7.2%4.6%1385 g,
Iodine, ke2.5 μg150 μg1.7%1.1%6000 g,
Cobalt, Co.1.5 μg10 μg15%9.5%667 g,
Lithium, Li1.5 μg~
Manganese, Mong0.1047 mg2 mg5.2%3.3%1910 g,
Koporo, Cu64.2 μg1000 μg6.4%4.1%1558 g,
Molybdenum, Mo.9 μg70 μg12.9%8.2%778 g,
Nikele, Ni9.2 μg~
Rubidium, Rb14.2 μg~
Ho tsuba, F18.3 μg4000 μg0.5%0.3%21858 g,
Chrome, Kr2.9 μg50 μg5.8%3.7%1724 g,
Zinki, Zn0.2372 mg12 mg2%1.3%5059 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.3 g,~
Mono- le disaccharides (tsoekere)6.6 g,max 100 g

Boleng ba matla ke 157,3 kcal.

Meroho ea salate e nang le radish le liapole livithamini le liminerale tse ruileng joalo ka: vithamine A - 255,6%, vithamine C - 25,1%, vithamine E - 44,7%, potasiamo - 11,8%, cobalt - 15%, molybdenum - 12,9%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
  • potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
  • Cobalt ke karolo ea vithamine B12. E kenya tšebetsong li-enzyme tsa mafura a metabolism le folic acid metabolism.
  • Molybdenum ke cofactor ea li-enzyme tse ngata tse fanang ka metabolism ea amino acid e nang le sebabole, purines le pyrimidines.
 
Likahare tsa khalori LE TLHOKOMELISO EA K'HEKHEKHENG EA LITLHAKU TSA LIHLOOHO
  • 35 kC
  • 36 kC
  • 28 kC
  • 47 kC
  • 627 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 157,3 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha

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