Mekhoa ea ho pheha li-mushroom tsa porcini

Ho pheha li-mushroom tsa porcini ke mohato oa bohlokoa ts'ebetsong ea limpho tsa meru. Mosali e mong le e mong ea nang le boiphihlelo o na le risepe e khethehileng ea ho pheha li-mushroom tsa porcini. 'Me haeba ha u na eona, khetha leqepheng lena. Mona u ka ithuta ho pheha li-mushroom tsa porcini hantle, ke lisebelisoa life tse u lumellang ho boloka 'mala oa tsona le' mala oa tlhaho. Puisano e fapaneng e tšoaneloa ke potso ea ho pheha li-mushroom tse omisitsoeng pele li sebelisoa. Ho kenngoa pele ho metsi a futhumetseng kapa lebese ho fana ka tsosoloso e feletseng ea tatso le monko oa li-mushroom tsa meru. Re boetse re khothaletsa hore u ele hloko likhothaletso mabapi le ho pheha li-mushroom tse halikiloeng - ho na le lintho tse poteletseng tse ke keng tsa lumella lisebelisoa tse tala tse qhibilihisitsoeng hore li fetohe motoho o se nang sebopeho.

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Mokhoa oa ho pheha li-mushroom tsa porcini pele ho serame

Li-mushroom tsa boleng bo holimo ka ho fetesisa li bitsoa li-mushroom tsa porcini, kapa boletus. Batho ba bangata ba khang li-mushroom ba nka hore leeto la bona la ho ea morung le atlehile hafeela bonyane ho na le mushroom o le mong o mosoeu ka basketeng ea bona. Li-mushroom tsena li bitsoa tšoeu hobane, ho fapana le li-mushroom tse ling tsa tubular, nama ea eona ha e fetole 'mala nakong ea khefu' me e lula e le tšoeu ka mor'a ho pheha le ka mor'a ho omisoa. Ho pheha li-mushroom tsa porcini ke mokhoa o bonolo haholo haeba u tseba ho pheha li-mushroom hantle.

[»wp-content/plugins/include-me/goog-left.php»]Pele u pheha li-mushroom tsa porcini pele li hatsetsa, ke habohlokoa ho tseba hore na li lokela ho nka nako e kae. Ha li-mushroom li chesoa, li lahleheloa ke tse ling tsa litšobotsi tsa tsona. Pele u pheha, u lokela ho hloekisa li-mushroom, u li hlatsoe ka tlas'a metsi a phallang, ebe joale u tsoela pele ho pheha. Li-mushroom tse lokiselitsoeng li kenngoa ka sekotlolo se nang le metsi a seng makae. Metsi a tlameha ho ba letsoai. Letsoai le nkoa ka tekanyo ea 40 g ka 1 kg ea li-mushroom. Ka mor'a hore metsi a phehe, foam e ngata e qala ho hlahella, e lokelang ho tlosoa ka khaba e slotted. Letšoao la ho qetela la ho pheha ke ho theola li-mushroom ho ea tlaase ho pan. Ntho e ka sehloohong ke hore u se ke ua tlōla qetello ea mokhoa oa ho pheha, kaha li-mushroom li fetoha tse monate ebile ha li monko o monate.

Ho nka nako e kae ho pheha li-mushroom tsa porcini

Li-mushroom tsa Porcini, tse phehiloeng bonyane metsotso e 30 ho tloha qalong ea ho belisoa. Moro ka mor'a ho belisa li-mushroom tsa porcini o ka sebelisoa ho etsa sopho ea li-mushroom. Ha ho kgothaletswe ho pheha karolo e ncha ea li-mushroom ka har'a moro o sebelisitsoeng, kaha li tla fifala, 'me ntle ho moo, li ka ba bohloko. Nako e kae ea ho pheha li-mushroom tsa porcini ho itšetlehile ka lilemo le boholo ba tsona, ha li kholoanyane, ho nka nako e telele ho pheha.

Bo-'mè ba bang ba malapa, ha ba pheha li-mushroom, ba kenya onion e kholo kapa chelete ea silevera ka pan. Ba bangata ba tla bolela hore sena ke phephetso. Ha e le hantle, silevera e nka lintho tsohle tse kotsi ho eona, 'me eiee e fokotsa likarolo tsohle tse kotsi tse ka har'a li-mushroom. Ntle le moo, li-mushroom li monya lintho tse kotsi haholo. Ka hona, ha ho khothalletsoe ho khetha li-mushroom ka thōko ho litsela. Ho molemo ho kena ka hare ho moru oa moru 'me u batle li-mushroom moo.

Mokhoa oa ho lokisa li-mushroom tsa porcini pele u pheha

[»»]Haeba mokhoa o chesang oa letsoai o sebelisoa, litaelo tse latelang li tlameha ho lateloa. U hloka ho tseba ho sebetsana le li-mushroom tsa porcini pele u pheha ka tsela e tla boloka boleng ba phepo e nepahetseng. Pele u lokela ho hloekisa le ho hlatsoa li-mushroom, li kenye ka sekotlolo se tebileng 'me u tšollele metsi a batang, u behe mollo ka matla a matla' me u tlise ho pheha. Ebe u fokotsa mocheso 'me u bosose ka har'a setshelo ho fihlela se phehiloe. Li-mushroom tse phehiloeng li lokela ho lahleloa ka colander.

Ha metsi a phalla, li behe ka likatiba ka sekotlolo sa enamel ka lihlopha ho fihlela ho 5 cm, ho noa e 'ngoe le e' ngoe ka letsoai le linoko. Letsoai le nkoa ka tekanyo ea 15 g ka 0,5 kg ea li-mushroom. Li-mushroom ka holimo li lokela ho koaheloa ka sengoathoana sa lesela le hloekileng, ebe ka selikalikoe sa lepolanka ebe se hatelloa ka moroalo. Li-mushroom li tla be li lokile ka mor'a libeke tse 1,5-2.

Se ke oa tšoenyeha ha u bona hlobo holim'a li-mushroom tse letsoai ka tsela ena.

E hloka feela ho tlosoa nako le nako ka rag e kenngoeng ka asene. Tabeng ena, mojaro le selikalikoe sa lepolanka li lokela ho hlatsuoa nako le nako ka metsi a phehiloeng ka soda, lesela le lokela ho fetoloa.

Mokhoa oa ho pheha li-mushroom tse ncha tse tšoeu

Likarolo:

• 5 kg li-mushroom tse tšoeu
• 250-300 g ya letsoai
• anyanese
• konofole
• dill
• motso oa horseradish ho latsoa

Pele u pheha li-mushroom tse ncha tsa porcini hantle, li lokela ho hloekisoa, li hlatsuoe ka metsi a phallang, li lumelloe ho tšolloa, li kenngoe ka pane ea enamel ebe li phehiloe ka metsi a letsoai ka lihora tse 2-3 (ho itšetlehile ka mofuta oa li-mushroom, pheha li-mushroom tse bohloko. molelele). Ebe o pholile li-mushroom ka metsing a batang, beha likatiba fatše ka moqomong oa lehong (tub) kapa nkho ea khalase e nang le molala o pharaletseng, o fafatsa karolo e 'ngoe le e' ngoe ka eiee e khaotsoeng, letsoai le kopantsoeng le konofolo e khaotsoeng, dill mane le motso oa horseradish. Li-mushroom li lokela ho behoa ka hloko e le hore li se ke tsa senya botšepehi. Beha letsoai le lengata ka tlase ho sejana le holimo. Beha sekwahelo holim'a li-mushroom 'me u behe boima bo bohareng. Li-mushroom li tla be li loketse ho jeoa ka mor'a matsatsi a 7-10. Etsa bonnete ba hore brine ea li-mushroom e koahela li-mushroom ka ho feletseng. Haeba ho se na brine e lekaneng, o hloka ho eketsa metsi a phehiloeng a letsoai (50 g ea letsoai ka litara e le 'ngoe ea metsi). Haeba hlobo e hlaha, hlatsoa sekoahelo le khatello ka metsi ka soda le ho pheha, 'me u tlose hlobo.

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'Mala oa li-mushroom tsa porcini ha li phehiloe

Bakeng sa brine (ka litara e le 1 ea metsi):

• 40 g ya letswai

Li-mushroom li hloekisitsoe, li hlatsuoa. Li-mushroom tse nyane li ka sala li felile, tse kholo li arotsoe likarolo tse 2-4. Tšela ka metsi, tlisa ho pheha, bokella foam. Tšela letsoai 'me u phehele bonyane 1 hora. Beha li-mushroom tse chesang hammoho le brine ka har'a linkho tse hloekisitsoeng 'me u phuthe ka li-lids. Fetola, thatela, tlohela ho pholile. 'Mala oa li-mushroom tsa porcini nakong ea ho pheha o ka fetoha lehlakoreng le lefifi kapa le bobebe.

U ka e boloka ka kamoreng ea ho phomola kapa ka kamoreng e ka tlaase. Li-mushroom tse joalo li tlameha ho belisoa ka metsi a mangata pele li sebelisoa ho tlosa letsoai le feteletseng. Ka mor'a moo, li ka fried, stewed, li kenngoa ho sopho, borsch, lijana tsa meroho, joalo-joalo U ka li sebelisa e le seneke se ikemetseng, se nkiloeng ka lero la lemone, oli ea meroho, ho eketsa onion le konofolo.

Haeba li-mushroom tsa porcini li fetola 'mala ha li phehiloe

Bakeng sa lik'hilograma tse 10 tsa li-mushroom tse ncha tsa porcini:

• metsi - 1,5 l
• letsoai - 400 g
• citric kapa tartaric acid - 3 g
• asene ea lijo - 100 ml
• Lekhasi la leoatle
• sinamone
• clove
• tsohle
• nutmeg le linoko tse ling

Bakeng sa ho khetha, li-mushroom li hloka ho hlophisoa, ho hlophisoa ka boholo, ho khaola maoto, ho hlatsoa ka botlalo, ho fetola metsi ka makhetlo a 'maloa. Ebe u tšela li-mushroom tse ncha ka pane ea enamel, eketsa metsi, letsoai, citric kapa tartaric acid, linoko. Pheha li-mushroom, nako le nako u tlose foam, ho fihlela li qala ho lula fatše, 'me moro o fetoha pepenene.

Haeba li-mushroom tse tšoeu li fetola 'mala nakong ea ho pheha, joale u lokela ho fetola metsi ebe u pheha hape.

Qetellong ea ho pheha, eketsa motsoako oa asene, ka mor'a ho o kopanya le moro oa li-mushroom. Tšela li-mushroom tse chesang hammoho le moro ka har'a linkho tse lokiselitsoeng, li koale ka sekoaelo 'me u tšelise ka metsi a belang: linkho tsa halofo ea litha e le nngwe - metsotso e 30, litara - metsotso e 40. Qetellong ea sterilization, linkho li phuthoa ka potlako ebe li pholile.

Mokhoa oa ho pheha li-mushroom tsa porcini tse halikiloeng

Likarolo:

• Metsi - 120 ml
• Tafole asene 6% - 1 senoelo
• Li-mushroom tse halikiloeng - 2 kg
• Cinnamon - 1 sengoathoana
• Li-clove - likotoana tse 3
• Lekhasi la Bay - likhomphutha tse 3.
• Li-peppercorn tse ntšo - likhomphutha tse 4.
• Lehlabathe la tsoekere u2d - likhaba tse XNUMX
• Citric acid ntlheng ea thipa
• Letsoai - 60 g

Pele u belisa li-mushroom tsa porcini tse halikiloeng, li hlophe 'me u li sebelise, u li hlatsoe. Lokisetsa pitsa, tšela asene, metsi ho eona, eketsa letsoai. Apara mollo 'me u tlise ho pheha. Tšela li-mushroom ka metsi a belang 'me u li tlise ho pheha hape. Fokotsa mocheso 'me u tsoele pele ho pheha litaba tsa pan. Nako le nako ho tlosa foam e entsoeng. Ka mor'a ho emela nako eo foam e khaotsang ho hlaha ka eona, eketsa tsoekere, linoko, citric acid. Nako ea ho pheha li-mushroom tsa porcini ho tloha nakong ea ho belisoa, metsotso e 20-25. Li-mushroom li loketse ha li le bonolo ka ho lekaneng. Hoa hlokahala ho tlosa pan ho tloha mocheso, ho beha li-mushroom ka sejana le ho pholile. Kamora ho li abela ka har'a linkho ebe u tšela marinade e pholileng - moro. Koala ka likoahelo tsa polasetiki tse tloaelehileng. Libanka li kenngoa ka kamoreng e ka tlaase. Li boloke selemo se le seng ka mocheso o sa feleng oa 1-3 °C.

Mokhoa oa ho pheha li-mushroom tse omisitsoeng tsa porcini

Pele u pheha li-mushroom tse omisitsoeng tsa porcini, li tlameha ho hlophisoa, li hloekisoe ka makhasi, lefats'e, moss. Khaola libaka tse senyehileng. Hlatsoa, ​​tlohela metsi, chop. Tšela likopi tse 0,5 tsa metsi ka pane e nang le enameled, eketsa teaspoon e 1 ea letsoai le 2 g ea citric acid (e thehiloeng ho 1 kg ea li-mushroom). Beha pan ka mollo, tlisa metsi ho pheha, beha li-mushroom tse lokiselitsoeng 'me u phehe ka mocheso o tlaase ka metsotso e 30, u eketsa halofo ea khalase ea metsi ka likaroloana tse nyenyane. Nakong ea ho pheha, tlosa foam ka khaba e slotted.

Mokhoa oa ho pheha li-mushroom tse omisitsoeng tsa porcini

Pele u pheha li-mushroom tse omisitsoeng tsa porcini ho fihlela qetellong, li tlameha ho tlosoa pan ka colander. Etsa hore mokelikeli o tsoe 'me o fete ka grinder ea nama, ebe oe beha tlas'a mochine oa khatiso. Kopanya lero le bokelitsoeng ka mor'a ho belisa le ho hatella, sefa ka napkin ea flannel, tšela ka pane ea enamel 'me, e tsosang kamehla, pheha ho fihlela halofo ea molumo oa pele. Lokisetsa boima bo chesang bo phehiloeng ka har'a linkho tse nyane tse nang le matla a ka bang 200 g, koahela ka li-lids tse lokiselitsoeng. Beha linkho ka sekotlolo se nang le metsi a futhumetseng ho isa ho likhato tse 70 'me u belise ka setofo se tlaase metsotso e 30. Ka mor'a sterilization, hang-hang phutholoha, hlahloba tightness ea blockage, beha likoahelo fatše ho pholile.

Mokhoa oa ho pheha li-mushroom tsa porcini bakeng sa mariha

Likarolo:

• li-mushroom tsa porcini tse sa tsoa khuoa
• letsoai
• asiti ea sirilamunu

Pele o pheha li-mushroom tsa porcini bakeng sa mariha, li hlatsuoa ka metsi, li khaotsoe likotoana, li tšeloa ka metsi a belang a letsoai le a nang le asiti e nyane ebe li phehiloe ka metsotso e ka bang 5. Li-mushroom tse halikiloeng li pholile ka sekotlolo se nang le metsi a batang. Joale, li-mushroom tse omisitsoeng hantle li behiloe ka lehlakoreng le le leng holim'a foil 'me li hoamisitsoe mocheso oa -20 ° C. Li-mushroom tse leqhoa li behoa ka mekotleng ea polasetiki ka likaroloana (hoo e ka bang 200-300 g) bakeng sa tšebeliso ea nako e le' ngoe le moea. e petetsoa ka mekotleng. Li-mushroom li bolokiloe ka sehatsetsing; li-mushroom tse halikiloeng ha li qhibilihe pele li sebelisoa, empa hang-hang li qoelisoa metsing a belang. Mokhoa ona oa ho lokisa li-mushroom ha o fane ka mokhoa oa ho qhoqhoa hape ka mor'a ho senya. Sena se lokela ho hopoloa, ho seng joalo chefo e ka khoneha. Haeba o hloka ho qhaqha sehatsetsi, o lokela ho fetisetsa li-mushroom ho e 'ngoe. Mokhoa ona oa ho sebetsana le li-mushroom, ehlile, ha o sebetse maemong a khaello ea motlakase.

Mokhoa oa ho pheha li-mushroom tse ncha tsa porcini bakeng sa leqhoa

Likarolo:

• li-mushroom tsa porcini tse sa tsoa khuoa
• letsoai
• oli ea meroho

Pele o pheha li-mushroom tsa porcini tse ncha bakeng sa leqhoa, li hlatsuoa ka metsi, li khaotsoe likotoana, li tšeloa ka metsi a belang a letsoai ebe li belisoa metsotso e 15. Joale, li-mushroom tse seng li ntse li tsitsitse li halikiloe ka metsotso e 30 ka oli ea meroho, ka mor'a moo li lumelloa ho pholile ebe li behoa ka mekotleng ea polasetiki ka likaroloana tse nyenyane (hoo e ka bang 200-300 g) bakeng sa tšebeliso ea nako e le 'ngoe; ntsha moya ka mekotleng. Beha li-mushroom ka sehatsetsing. Pele o sebelisoa, likahare tsa mekotla (li-mushroom tse leqhoa) li khaola likotoana tse 'maloa ebe li kenngoa ka pane e futhumetseng. Li-mushroom tse halikiloeng li tla nka sebaka se fokolang haholo ka sehatsetsing ha se bapisoa le li-mushroom tse phehiloeng ka leqhoa. Mokhoa ona oa ho sebetsana le li-mushroom, joalo ka o fetileng, ha o fane ka ho hatsetsa hape, kaha chefo e ka khonahala. Haeba o hloka ho qhaqha sehatsetsi, o lokela ho fetisetsa li-mushroom ho e 'ngoe.

Mokhoa ona oa ho lokisa li-mushroom ha o sebetse maemong a khaello ea motlakase.

Mokhoa oa ho pheha li-mushroom tsa porcini

Bakeng sa libotlolo tse 2 tsa molomo o sephara tsa 700 ml:

• 250 g li-mushroom tse omisitsoeng tsa porcini
• 1 l oli ea soneblomo

Pele o pheha li-mushroom tse omeletseng tsa porcini, li kenye ka libotlolong, tšela oli ebe u koala. Bophelo ba sethala ke likhoeli tse 8 ho 1-20 °C. Ho sebelisa, pepeta li-mushroom, hlatsoa. Pheha ka metsi a mangata, khabeloa e khaole ka mor'a ho pheha. Li-mushroom le moro li loketse li-mushroom risotto, goulash le sauce e halikiloeng. Tšela oli ka sesepa sa tee. Pheha salate le li-casseroles tsa litapole ka eona. Mohlala: khaola litapole tse tala ka li-circles, hlatsoa, ​​o omme ka napkin, kopanya le oli ea li-mushroom, letsoai le pepere. Ka ontong, chesa metsotso e 20 tlas'a sekwahelo ebe metsotso e 20 ntle le eona ka mocheso oa 200 ° C.

Mokhoa oa ho pheha li-mushroom tsa porcini pele o halika

Sebopeho:

• 1 kg li-mushroom tse tšoeu
• 350 g, botoro
• 3 tsp, letsoai

A re boneng hore na re ka pheha li-mushroom tsa porcini joang pele re halika, ke eng e lokelang ho etsoa ho e lokisa. Ebola li-mushroom tse ncha, tse sa tsoa khuoa, u li hlatsoe ka potlako ka metsi a batang, tlohela metsi a tsoe 'me u khaole litšepe kapa likotoana. Chesa oli ka pitsa ea ho pheha, beha li-mushroom ho eona, eketsa letsoai. Koahela sekotlolo ka sekwahelo 'me u phehele li-mushroom ka pheha e tlaase bakeng sa metsotso e 45-50. Ebe o chesa ntle le sekwahelo ho fihlela lero le tsoang ho li-mushroom le fetoha mouoane 'me oli e fetoha e hlakileng. Fetisetsa li-mushroom tse chesang ka har'a linkho tse nyane, tse sebelisoang hanngoe, tse neng li hloekisitsoe ka metsing a belang. Holimo ka botoro e qhibilihisitsoeng, e lokelang ho koahela li-mushroom ka sekhahla sa bonyane 1 cm. Koala linkho hang-hang 'me u pholile. Ka lebaka la hore mafura a robehile tlas'a tšusumetso ea leseli, linkho tse lefifi kapa libotlolo li lokela ho sebelisoa neng kapa neng ha ho khoneha 'me li-mushroom li lokela ho bolokoa ka kamoreng e lefifi, e omeletseng, e pholileng. Ho e-na le botoro, u ka sebelisa lard e qhibilihisitsoeng, mafura a meroho, oli ea meroho, empa botoro e fa li-mushroom tatso e monate haholo.

Shebella ka hloko mokhoa oa ho pheha li-mushroom tsa porcini video, e bonts'ang theknoloji eohle ea ts'ebetso ea culinary.