Recipes bakeng sa salting valuev lapeng

Bo-'mè ba malapa ba tsebang ho letsoai li-mushroom tsa valui bakeng sa mariha kamehla ba khona ho tšoara malapa a bona le metsoalle ka lijo tse monate tse monate. Le hoja 'mele ena ea fruiting e sa ratoe haholo, empa haeba e phehiloe ka tsebo, motho a ka ananela thepa ea bona e molemo le tatso. Basomi ba "ho tsoma ka khutso" ba netefatsa hore pokello ea lintho tsa bohlokoa le ho itokisa ke ntho e thabisang, empa ka nako e ts'oanang e ikarabella khoebong. Ka hona, pele u ithuta ho etsa letsoai valui lapeng, u lokela ho tloaelana le diresepe le litaelo tsa litsebi.

Ho na le mekhoa e 'meli ea salting valuev: serame ebile se chesa. Ho sa tsotellehe hore na u sebelisa khetho efe, li-mushroom tse phehiloeng e tla ba monate oa sebele tafoleng ea hau. Leha ho le joalo, ho na le liphiri mona hape: tšobotsi ea 'mele ona oa litholoana ke ho baba ka har'a makhasi. Ka hona, ho e tlosa, li-mushroom li kolobisoa ka matsatsi a 3. Tabeng ena, makhetlo a 3-4 o hloka ho fetola metsi ho bata. Kamora ts'ebetso e joalo, valui e ka sebelisoa bakeng sa ts'ebetso e eketsehileng: Fry, letsoai, marinate, sechu esita le ho baka.

Sehlooho sena se tla tšohla litlolo tse 5 tsa bohlokoa ba salting ka tsela e batang le 5 ka tsela e chesang.

Recipe ea salty valui bakeng sa mariha ka tsela e batang

Recipe ea li-valuyas tse letsoai tse batang ke khetho e ntle ea ho lokisa li-appetizers bakeng sa tafole ea mokete.

• 5 kg ea sehlahisoa se seholo;
• 200 g letsoai;
• likhele tse 7 tsa dill;
• 5 makhasi a bay;
• Makhasi a Currant.

Tlhaloso ea ts'ebetso ea mantlha ho risepe ena e tla ba ea bohlokoa bakeng sa salting eohle e hlalositsoeng ka mekhoa e latelang.

Joang ho letsoai valui ka mokhoa o batang e le hore sephetho sa sehlahisoa se fetohe se monate ebile se se kotsi bophelong ba hau?

Mokhoa oa ho letsoai valui lapeng ka tsela e batang

Ka risepe ena bakeng sa salting valuev ka tsela e batang, ho molemo ho nka pan ea enameled, ebe u kenya li-mushroom ka har'a linkho ebe u koala.

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• 3 kg ea sehlahisoa se seholo;
• 150 g letsoai;
• 10 makhasi a ciliegia;
• 2 makhasi a horseradish;
• 3 makhasi a bay;
• 10 li-peppercorns tse ntšo.

Cold salting ea boleng e arotsoe ka mekhahlelo e mengata:

1. Kamora ho hloekisoa pele, li-mushroom tse jeoang ka maemo li tšeloa ka metsi ka matsatsi a 3 ho tlosa lehloeo ho tsona.
2. Metsi a sebelisitsoeng aa ntšoa, 'me 'mele oa litholoana o beoa holim'a sefe hore o omelle le ho omisa.
3. Letsoai le tšeloa ka tlase ho pane e nang le enameled, makhasi a ciliegia le horseradish a behiloe.
4. Ebe u beha lera la li-mushroom ka li-caps fatše, botenya ba eona ha boa lokela ho feta 5 cm.
5. Holimo ka konofolo e khaotsoeng, letsoai, lekhasi la bay le pepere.
6. Lera la ho qetela le behiloe ka letsoai, makhasi a linoko 'me le koahetsoe ka lesela le hloekileng la kichineng.
7. Li koahela ka poleiti e kholo e khelohileng ebe li hatella fatše ka mojaro e le hore valui e lule 'me e tlohele lero hore le phalle.
8. Ka mor'a matsatsi a 20, ha li-mushroom li koahetsoe ka brine, li fetisetsoa linkhong tsa khalase, li tšeloa ka brine e tšoanang.
9. Koala ka likoahelo tse thata tsa polasetiki 'me u apare lishelefo ka kamoreng e ka tlaase.
10. Kamora likhoeli tse peli, li-mushroom li se li loketse ho sebelisoa.

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Salting valuev bakeng sa mariha ka tsela e batang ka linkho tsa khalase

Mokhoa ona, o bontšang mokhoa oa ho letsoai valui bakeng sa mariha ka linkho, o fapane le tse fetileng. Tabeng ena, hang-hang pele ho letsoai, li-mushroom li lokela ho hlatsuoa ka metsi a belang.

• 4 kg ea sehlahisoa se seholo;
• 180 g letsoai;
• 1 st. l. peo ea dill;
• Xnumx buds clove;
• 2 maqephe a horseradish.

Recipe ea li-mushroom e nang le letsoai le batang e hloka tlhaloso e qaqileng.

1. Ka mor'a ho hloekisa pele, li-mushroom li hlatsuoa ka metsi a mangata e le hore lehlabathe lohle le tsoe ho tsona.
2. Tlatsa ka metsi 'me u tsamaee matsatsi a 2-3 ho koloba ka lebaka la bohloko.
3. Beha li-mushroom ka colander 'me u li theole ka metsing a belang metsotso e 5. Ts'ebetso ea blanching e thibela valui ho tsoa ka mokhoa o letsoai.
4. Hlatsoa hang-hang ka metsi a batang 'me u apare sieve ho hula le ho omisa hantle.
5. Re beha makhasi a rusolotsoeng ka tlas'a libotlolo tsa sterilized, tšela letsoai le lesesaane.
6. Beha lera la li-mushroom ka holimo 'me u fafatse letsoai le linoko tse ling tse bontšitsoeng ho risepe.
7. Ka mokhoa o ts'oanang, re tlatsa linkho ho ea holimo haholo, re fafatsa letsoai le linoko.
8. Tobetsa fatše 'me u tšollele 1 tbsp. metsi a phehiloeng a batang.
9. Re koala likoahelo ebe re li isa kamoreng e ka tlaase.
10. Re boloka mocheso o sa feteng + 10 ° C ho felisa kotsi ea ho bolila ha mosebetsi. Ka mor'a matsatsi a 15, setlolo sa li-mushroom se ka behoa tafoleng 'me sa phekoloa ho baeti ba hau.

Salting valuev ka makhasi a ciliegia le oak

E mong le e mong o tla rata recipe ea salting ea li-mushroom tsa Valuev bakeng sa mariha ka tsela ena: li-mushroom li crispy, li thata ebile li monate ka mokhoa o tsotehang. Linoko le linoko tse fanoang ka risepe li etsa hore sejana sa pele.

• 3 kg ea sehlahisoa se seholo;
• 150 g letsoai;
• 1 tsp peo ea coriander;
• Cherry le makhasi a oak.

Saling ea bohlokoa bakeng sa mariha a sebelisitsoeng ka tsela e batang e lokela ho aroloa ka mekhahlelo.

1. Hang ha li-mushroom li hloekisitsoe 'me li hlatsuoa, li tšeloa ka metsi a batang matsatsi a 3.
2. Ka mor'a moo, likarolo li behoa ka colander ebe li qoelisoa ka metsi a letsoai a belang metsotso e 7.
3. Abela ka sekhahla se tšesaane holim'a sieve ho ntša metsi a mangata ka metsotso e 10-15.
4. Makhasi a ciliegia a hloekileng le a oak a behiloe ka tlase ho khalase leha e le efe kapa setshelo sa enameled, se tla fa li-mushroom elasticity.
5. Tšela letsoai le tšesaane 'me u fane ka karolo e nyenyane ea li-mushroom ho ea bophahamong bo sa feteng 6 cm.
6. Fafatsa ka letsoai le peo ea coriander ka holimo.
7. Abela li-mushroom tsohle tse teng 'me u sebelise linoko tsohle.
8. Lera la ho qetela e lokela ho ba letsoai, hammoho le makhasi a ciliegia le oak.
9. Tobetsa li-mushroom fatše, koahela ka napkin ea gauze 'me u behe mojaro holimo e le hore li-mushroom li lokolle lero.
10. Ka mor'a likhoeli tse 1,5-2, li-mushroom li se li loketse ho sebelisoa, le hoja tse ling li qala ho li ja ka mor'a matsatsi a 20-25.

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Recipe bakeng sa pickling e batang ea li-mushroom tsa Valuev lapeng

Mokhoa ona oa salting valuev lapeng ha o akarelletse feela ho koloba ka matsatsi a 'maloa, empa hape le ho belisa hanyane. Sena se tla tiisa ka ho feletseng ho lokisoa ha li-mushroom tsa valuev ka ho khetha ho batang.

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• 3 kg ea sehlahisoa se seholo;
• 150 g letsoai;
• 1 tsp citric acid;
• ½ tsp kumine;
• 2 tsp oregano;
• makhasi a horseradish;
• 5 cloves ea konofolo.

1. Ka mor'a ho hloekisa le ho inela pele, li-mushroom tsa valui li kenngoa ka metsing a belang.
2. Tšela ka 1 tbsp. l. letsoai le citric acid, pheha metsotso e 15 'me u ntše ka colander.
3. Makhasi a Horseradish le lera le lesesaane la letsoai li behiloe ka tlase ho linkho.
4. Ka mor'a moo ho latela lera la li-mushroom le lera la linoko tsohle.
5. Ka mor'a ho beha 'mele eohle ea litholoana hammoho le linoko le ho fafatsa lesela le leng le le leng ka letsoai, boima bo hatelloa ka matsoho, bo koahetsoe ka lesela la gauze ebe ho behoa mojaro.
6. Ka mor'a matsatsi a seng makae, li-mushroom li lula 'me li lokolla lero, li koahela likarolo tsohle ka brine.
7. Hang ka beke, ho hlokahala hore u shebe lijana tse nang le li-mushroom, 'me haeba hlobo e hlaha, e tlose, ebe u hlatsoa gauze ka metsi a chesang ebe u koahela li-mushroom hape.

Li-diresepe tse 5 tse latelang li tla u bolella mokhoa oa ho boloka letsoai la valui hantle nakong ea mariha ka tsela e chesang.

Mokhoa oa ho letsoai li-mushroom tsa valui ka tsela e chesang (ka video)

Mokhoa ona o thusa ho fumana seneke se potlakileng le ho beha li-mushroom tafoleng matsatsi a 10 ka mor'a ho letsoai.

• 3 kg ea sehlahisoa se seholo;
• 150-180 g ea letsoai;
• Li-bulbs tse 4;
• 3 bonono. l. motso oa horseradish o khethiloeng;
• Likhele tse 4 tsa dill.

Re u fa ho shebella video e bontšang mokhoa oa ho letsoai li-mushroom tsa valui ka tsela e chesang:

1. Hlakola valui, khaola maoto 'me u tšollele metsi bakeng sa lihora tse 5-7 ho tlosa ho hlonama.
2. Pheha metsi 'me u behe li-mushroom tse kolobisitsoeng ho eona.
3. Pheha metsotso e 30, kamehla u tlose foam holim'a metsi.
4. Tlosa, kenya colander 'me u hlatsoe ka metsi a batang.
5. Kenya ka setsing se seholo, fafatsa letsoai le linoko tsohle (khaola onion ka mehele ea halofo), kopanya hantle ka matsoho a hau.
6. Lokisetsa ka linkho tse sterilized, beha moroalo ho tloha botlolo ea polasetiki ea metsi ka holimo 'me u e ise kamoreng e ka tlaase.

Ka mor'a matsatsi a seng makae, u ka tšoara beng ka uena le metsoalle ka valuya.

Recipe bakeng sa salting e chesang ea li-mushroom tsa Valuev bakeng sa mariha ka linkho

Haeba lelapa la hau le se na libarele tsa lehong kapa tsa ceramic, joale recipe e bontšang mokhoa oa ho letsoai li-mushroom tsa valui e loketse linkho tsa khalase.

• 2 kg ea sehlahisoa se seholo;
• 4 Art. metsi;
• Oli ea meroho;
• 100 g letsoai.

Salting ea li-mushroom tsa Valuev lapeng ho latela mokhoa o latelang:

1. Litholoana tsa litholoana li tlameha ho hloekisoa pele ka litšila tsa merung, ebe li kolobisoa lihora tse 5-8 metsing a batang, li kenngoa ka har'a sieve.
2. Tšela metsi a bontšitsoeng ka risepe ka pane ea enameled, tlisa ho pheha 'me u kenye letsoai.
3. Koahela li-mushroom ka metsing a belang 'me u phehe metsotso e 20-25 holim'a mocheso o tlaase, u ntse u tlosa foam.
4. Abela valui e phehiloeng ka har'a linkho tse sterilized 'me u tšollele 3 tbsp. l. oli ea meroho e phehiloeng.
5. Lumella li-mushroom hore li pholile, li tlame ka pampiri e entsoeng ka letlalo, li tlame ka tourniquet ebe li kenngoa ka kamoreng e pholileng.
6. Sekheo se joalo se ka sebelisoa hamorao bakeng sa pickling, hape se ka sebelisoa bakeng sa ho pheha lithuto tsa pele.

Salting valuev le barberry ka tsela e chesang

Salting valuev ka linkho tsa mariha ke mokhoa o motle oa ho fumana seneke se potlakileng bakeng sa ho fihla ho sa lebelloang ha baeti. Li-mushroom tse lokiselitsoeng ka letsoai le chesang li tla tsamaea hantle ka lino tse tahang le ho tlatsa lijana tse kholo.

• 3 kg ea sehlahisoa se seholo;
• 150-170 g ea letsoai;
• makhasi a currant e ntšo;
• 1 senoelo sa barberry;
• Li-sprigs tsa dill.

Mokhoa oa ho etsa letsoai la valui hantle ka har'a linkho, o tla fana ka tlhaloso e qaqileng ea risepe.

1. Li-mushroom li hlatsuoa ebe li hloekisoa, li tšeloa ka metsi a batang ka lihora tse 5. Nakong ena, ho kgothaletswa ho fetola metsi ka makhetlo a 2-3.
2. Ka mor'a ho koloba, 'mele oa litholoana o boetse o tšeloa ka metsi, o lumelloa ho pheha ka mocheso o mofuthu ebe o phehiloe ka metsotso e 20, ho tlosa foam.
3. Moro o tšolotsoe, li-mushroom li lumelloa ho tšolla le ho pholile.
4. Abela ka sekotlolo se seholo, tšela letsoai le linoko tsohle, kopanya ka botlalo ka matsoho a hau.
5. Tlohela lihora tse 3-5, u hlohlelletsa boima bohle nako le nako ho qhibilihisa likristale tsa letsoai.
6. Ba e kenya ka har'a linkho tse lokiselitsoeng ka tlas'a molala haholo, tobetsa fatše 'me u behe mojaro (botlolo ea polasetiki e tletseng metsi e ka sebetsa e le mojaro).
7. Iketsetse kamoreng e pholileng bakeng sa polokelo ea nako e telele.
8. Ka mor'a nako e itseng, lero le lokela ho qala ho hlahella ho tloha mosebetsing, oo butle-butle o tla qala ho phalla moeling oa nkho. Sena se tla thusa ho tlosa bohloko bo setseng ho 'mele ea fruiting. Ka makhetlo a 'maloa ka beke, thupa e hloekileng ea lepolanka e lokela ho theoleloa ka har'a nkho (ho ea tlaase haholo) ho matlafatsa li-mushroom ka oksijene.
9. Mojaro o fetoloa hore o be bobebe, 'me letsoai le tsoela pele. Ka kakaretso, ts'ebetso e nka matsatsi a 30 ho tloha ha li-mushroom li kenngoa ka har'a linkho.

Hot salted Valuev le konofolo le dill mane

Recipe e latelang ea ho lokisetsa li-valuya tse letsoai bakeng sa mariha ka tsela e chesang e fana ka melemo e bonahalang bakeng sa lijo tse bobebe. Ea pele - ka mor'a ho pheha, tatso e bohloko e nyamela, hammoho le monko o sa thabiseng oa mealy. Ea bobeli ke hore nako ea ho khetha li-mushroom e khuts'oane haholo ho feta ka ho khetha ho batang.

• 2 kg ea sehlahisoa se seholo;
• 120 g letsoai;
• Li-clove tse 10 tsa konofolo;
• Xnumx buds clove;
• 1 st. l. dill e omileng;
• Makhasi a currant e ntšo le e khubelu.

Li-mushroom tsa bohlokoa tse nang le letsoai le chesang bakeng sa mariha li tla potlakisa feela ho leta bakeng sa seneke se monate. Ha e le hantle ka matsatsi a 10-12, sejana sa li-mushroom se tla be se lokile, 'me u tla khona ho tlatsa le ho fapanyetsana lijo tsa hau tsa letsatsi le letsatsi.

1. Ebola valui, hlatsoa, ​​khaola maoto 'me u tšollele metsi bakeng sa ho koloba ka matsatsi a 2.
2. Belisa li-mushroom ka metsing a letsoai ka metsotso e 30 'me u li tšolle ka sieve kapa colander.
3. Ka mor'a ho pholile, aba sehlahisoa ka lihlopha ka har'a linkho, u fafatsa boemo bo bong le bo bong ka letsoai le linoko tse tsoang ho risepe.
4. Lera la ho qetela la li-mushroom le fafatsoa ka letsoai 'me le koahetsoe ke makhasi a currant a ntšo le a khubelu.
5. Koahela ka gauze ka holimo 'me u behe mojaro e le hore valui e tlohele lero.
6. Hang ha li-mushroom li lula 'me brine e hlaha, o ka eketsa karolo e ncha ea' mele ea litholoana ho linkho, hape o fafatsa letsoai le linoko.
7. Beha linkho ka kamoreng e ka tlaase 'me u li boloke mocheso o sa feteng +10 ° C.

Salting Valuev li-mushroom bakeng sa mariha ka tsela e chesang

Salting valuev ka linkho tsa khalase bakeng sa polokelo bakeng sa mariha ho tla hloka hore moeti e mong le e mong a latele litlhahiso tsohle le mamello e nyane. Tabeng ena, o fumana seneke se monate le se monko o monate.

• 3 kg ea sehlahisoa se seholo;
• 150 g letsoai;
• makhasi a dill;
• Li-clove tse 10 tsa konofolo;
• 7 makhasi a laurel;
• Oli ea meroho.

Mokhoa oa ho etsa hantle li-mushroom tsa valui ka mokhoa o chesang o tla bontša tlhaloso ea mohato ka mohato.

1. Kamora matsatsi a 2, li-mushroom li phehiloe ka metsing a letsoai ka metsotso e 30, li lula li tlosa foam e litšila holimo. Ho lokela hore ho be le metsi a lekaneng e le hore mafika a phaphame ka bolokolohi ho eona.
2. Li-mushroom li lahleloa ka morao holim'a sieve, li hlatsuoa ka metsi a chesang 'me li lumelloa ho tsoa ka ho feletseng.
3. Motsoako o ka sehloohong o phethiloeng o fetisetsoa ka likarolo ho linkho, o fapanyetsana le letsoai, li-sprigs tsa dill, konofolo e khaotsoeng le lekhasi la bay.
4. Ka mor'a ho tlatsa linkho tse sterilized ka ho feletseng, li-mushroom li tamped hantle ho tlosa "lipokotho" tsa moea.
5. Tšela oli ea meroho e phehiloeng (bakeng sa nkho ea litara e le 1 ea li-mushroom u hloka likhaba tse 3 tsa oli).
6. Koala ka li-lids tsa polasetiki tse thata 'me u kenye ka sehatsetsing.

Recipe ena ea salting e u lumella ho leka valui kamora matsatsi a 20.