Tse ka Hare
Lumela, khetho ena ea li-cocktails e ne e reriloe ka Labohlano, empa ke ne ke se na nako maobane, kahoo ke ile ka etsa qeto ea ho e bitsa Moqebelo-Labohlano, kaha maobane boholo ba li-cocktails tsena li khethiloe 🙂 ke li-cocktails tse ngata, bonyane ka classical. kemedi ya lentsoe. Re bua ka ba lelekisang - lino tse sa tloaelehang tseo batho ba Mexico ba ntseng ba noa tequila le tsona.
Ba lelekisang ke eng le diresepe tsa bona
Chaser ("chasers" ka phetolelo) ke seno se se nang tahi kapa tahi e tlaase, eo hangata e hlatsuoang ka karolo ea joala bo hloekileng bo matla. Tabeng ea rona, re bua ka tequila. Haeba mantsoe ana a sa hlaka, joale ke tla fetolela mor'abo rona - ke hlatsoitse vodka ka biri - ke biri 'me ke sona se lelekisang 🙂 Ha e le tequila, motho ea lelekisang o khona ho senola ka botlalo tatso ea seno sena se makatsang, mokhoa o mong o loketseng bakeng sa kalaka ea setso le letsoai. Lino tsena li ile tsa baka sefefo sa sebele sa maikutlo sebokeng se latelang sa sehlopha sa machaba sa tequila tasters 'me ba bang ba ba lelekisang ba bile ba fumana likhau likarolong tse fapaneng.
Kahoo, ka tlase ho na le li-chasers tse 6 tse nang le lisebelisoa tse fapaneng.
Ceviche chaser (e hahiloeng ka maemo)
Li-innings:
- Boroa;
- mekotla.
Lijo:
- tequila ea khauta - litara e le 1;
- lero la tamati - 750 ml;
- Lemon - 150 g;
- tsoekere - 5 g;
- Tabasco e khubelu - 10 ml;
- Worcester - 15 di ml;
- sauce ea oyster - 100 ml;
- Letsoai - 5 g;
- pepere e ntšo e fatše - 5 g.
Litokisetso:
- nkho ea litara e le 'ngoe ea motho ea lelekisang e lekane ho noa lithunya tse 1 tsa tequila;
- Tšela lero la tamati, sauce ea oyster, Worcestershire, Tabasco e khubelu ka har'a nkho;
- Hlakola lemon e tšoanang (mohlomong e felile);
- Lahlela pinch ea cilantro e khaotsoeng le 1 tsp. letsoai le pepere;
- Ka ho feletseng kopanya ea lelekisang ka khaba ea bar;
- Tšela tequila le chaser e seng e entsoe ka har'a liqubu, ebe u noa tequila - chaser ea seno - natefeloa ke bophelo 🙂
Paloma Chaser (kaho ea maemo)
Li-innings:
- Boroa;
- mekotla.
Lijo:
- tequila ea khauta - 1 l;
- Sirapo ea mahe a linotsi -200 ml (mohlala Monin miel);
- lero la morara - 0,6 l;
- kalaka - 175 g;
- Letsoai - 1
Litokisetso:
- nkho ea litara e le 'ngoe ea motho ea lelekisang e lekane ho noa lithunya tse 1 tsa tequila;
- Tšela lero le sirapo ka nkho, penya lime ho eona ebe u eketsa 1 tsp. letsoai;
- Hlohlelletsa ntho e 'ngoe le e' ngoe ka botlalo ka khaba ea bar, ebe u tsoela pele joaloka Ceviche Chaser.
sena se chaser hlotse tlhophong ya “Senowa sa Naledi”.
Ginger Chaser (mohaho o nang le maemo)
Li-innings:
- Boroa;
- mekotla.
Lijo:
- tequila ea khauta - 1 l;
- lero la tamati - 600 ml;
- Lemon - 375 g;
- Motso oa ginger - 400 g;
- likomkomere - 80 g;
- Arugula (senoko se nang le tatso ea mosetareta) - 50 g;
- Letsoai - 2 g;
- pepere e ntšo e fatše - 2 g.
Litokisetso:
- nkho ea litara e le 'ngoe ea motho ea lelekisang e lekane ho noa lithunya tse 1 tsa tequila;
- Hlakola lero ho tloha motso oa ginger ka juicer;
- Tšela lero la tamati, lero la ginger ka nkho, fafatsa lemons tse 2,5, eketsa likomkomere tse khaotsoeng (hoo e ka bang halofo);
- Hlohlelletsa ka khaba ea bar, ebe ho latela li-classics ...
Motho ea lelekisang ginger e ile ea e-ba mohapi oa khetho ea "Poisonous Taste".
Carrot Chaser (kaho ea maemo)
Li-innings:
- Boroa;
- mekotla.
Lijo:
- tequila ea khauta - 1 l;
- sirapo ea tsoekere - 75 ml;
- Lihoete - 750 g;
- Konofolo - 25 g;
- Worcester - 25 di ml;
- Soy sauce - 25 ml;
- Tabasco e khubelu - 15 ml;
- asene ea tafole - 50 ml;
- Letsoai - 10
Litokisetso:
- nkho ea litara e le 'ngoe ea motho ea lelekisang e lekane ho noa lithunya tse 1 tsa tequila;
- Etsa lero le lecha la lihoete 'me u le tšollele ka nkho;
- Tšela sirapo ea tsoekere, asene, Tabasco, Worcestershire le soy sauce moo;
- Kenya 1 tsp. letsoai le konofolo e hahiloeng hantle (li-clove tse 2);
- Hlohlelletsa, tšela 'me u noe.
Tom yum chaser (ka maemo, haha, seretse)
Li-innings:
- Boroa;
- mekotla.
Lijo:
- tequila ea khauta - 1 l;
- Lebese la kokonate - 500 ml;
- kalaka - 50 g;
- Motso oa ginger - 50 g;
- joang ba lemone - 50 g;
- Tabasco e khubelu - 15 ml;
- Worcester - 25 di ml;
- Soy sauce - 75 ml;
- Letsoai - 15
Litokisetso:
- nkho ea litara e le 'ngoe ea motho ea lelekisang e lekane ho noa lithunya tse 1 tsa tequila;
- Ka nkho, qhala ginger e khaotsoeng hantle le lemongrass;
- Tšela lebese la kokonate, Tabasco, Worcestershire le soy sauce, ebe u eketsa 1 tbsp. letsoai le ho penya ¾ lime;
- Hlohlelletsa, bakeng sa, noa.
Beetroot chaser (e hahiloe ka maemo)
Li-innings:
- Boroa;
- mekotla.
Lijo:
- tequila ea khauta - 1 l;
- sirapo ea tsoekere - 75 ml;
- metsi a se nang khase - 500 ml;
- tranelate e bolila (10%) - 75 g;
- kalaka - 100 g;
- Konofolo - 25 g;
- li-beet - 750 g;
- Soy sauce - 75 ml;
- Tabasco e khubelu - 15 ml;
- Letsoai - 5
Litokisetso:
- nkho ea litara e le 'ngoe ea motho ea lelekisang e lekane ho noa lithunya tse 1 tsa tequila;
- Hlatsoa ho tloha ho li-beet;
- Kenya konofolo e khaotsoeng hantle (li-clove tse 2) le tranelate e bolila (5 tbsp) ka nkho;
- Tšela lero la beetroot, metsi, sirapo ea tsoekere, soy sauce le Tabasco e khubelu;
- Hlakola kalaka (li-pcs tse 1,5) ebe u eketsa 1 tsp. letsoai;
- E hlotsoe, e tšolohile, e noa.
Kea lumela, ke ntho e sa tloaelehang 🙂 Ho tla ba thata ho etsa li-cocktails tse joalo tsa tequila lapeng, empa hoa khoneha, haholo-holo ho nahana hore ba lelekisang ba loketse mekete le mefuta eohle ea mekete. Lisebelisoa tse ling li ka lokisoa ka boithaopo, li-sauces, mohlala - ke tla u bolella kamoo lihloohong tse latelang. Lisebelisoa tse ling li ka nkeloa sebaka, lebese la kokonate, mohlala, Pina Colada hangata e nkeloa sebaka ke tranelate le liqueur tsa kokonate kapa sirapo. Ka kakaretso, lora!