Sauce ea Khalori Poland 2-98. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori78 kC1684 kC4.6%5.9%2159 g,
Liprotheine2.6 g,76 g,3.4%4.4%2923 g,
Mafura6.1 g,56 g,10.9%14%918 g,
Li-carbohydrate3 g,219 g,1.4%1.8%7300 g,
Lisele tsa fiber0.2 g,20 g,1%1.3%10000 g,
metsi86.6 g,2273 g,3.8%4.9%2625 g,
Ash1.3 g,~
divithamini
Vithamine A, RE163 μg900 μg18.1%23.2%552 g,
Retinol0.14 mg~
beta carotenes0.14 mg5 mg2.8%3.6%3571 g,
Vithamine B1, thiamine0.03 mg1.5 mg2%2.6%5000 g,
Vithamine B2, riboflavin0.09 mg1.8 mg5%6.4%2000 g,
Vithamine C, ascorbic2.7 mg90 mg3%3.8%3333 g,
Vithamine E, alpha tocopherol, TE0.3 mg15 mg2%2.6%5000 g,
Vithamine PP, NE0.7 mg20 mg3.5%4.5%2857 g,
niacin0.2 mg~
macronutrients
Potasiamo, K69 mg2500 mg2.8%3.6%3623 g,
K'halsiamo, Ca24 mg1000 mg2.4%3.1%4167 g,
Magnesiamo, Mg6 mg400 mg1.5%1.9%6667 g,
Sodium, Na382 mg1300 mg29.4%37.7%340 g,
Phosphorus, P.66 mg800 mg8.3%10.6%1212 g,
Hlahloba Elements
Tšepe, Fe0.5 mg18 mg2.8%3.6%3600 g,
Li-carbohydrate tse silang
Starch le li-dextrins2.4 g,~
Mono- le disaccharides (tsoekere)0.6 g,max 100 g
Li-sterol
Cholesterol101 mgboholo ba 300 mg
Mafura a khotsofatsang
Mafura a khotsofatsang3 g,max 18.7 g
 

Boleng ba matla ke 78 kcal.

Sopho ea Poland 2-98 ka 'ngoe livithamini le liminerale tse ruileng joalo ka: vithamine A - 18,1%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
Tags: lik'halori tse 78 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, na thuso ea sopho ea Poland 2-98, lik'hilojule, limatlafatsi, thepa ea bohlokoa Sauce ea Poland 2-98

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