Lijana tsa Champignon tse nang le maoto a kana

Maoto a likhoho a kopantsoe le li-champignon ke sejana se monate, se khotsofatsang le se nkhang hamonate. E ka etsoa bakeng sa lijo tsa mantsiboea tsa lelapa ka mor'a ho khutlela hae ho tsoa mosebetsing. Ho nka nako e nyane ho e lokisetsa, metsoako ke eona e theko e tlaase ka ho fetisisa. Li-shanks le li-mushroom li jeoa ka litapole tse khotliloeng, tse nang le bulgur kapa raese, 'me bakeng sa lijo tsa mantsiboea tse bobebe, sejana se ka thōko se ka nkeloa sebaka ke salate ea meroho.

Recipe ea maoto a likhoho a nang le li-champignon ka foil

Recipe ea maoto a likhoho le li-champignon tse phehiloeng ka foil ke e 'ngoe ea tse bonolo ka ho fetisisa. Haeba ho se na nako ea ho pheha lijo tsa mantsiboea tse feletseng, nka khetho ena e le motheo - rea u tiisetsa, e tla u thusa ho feta hang.

• 6-8 likhomphutha. maoto;
• Li-mushroom tse 500 g;
• Li-bulbs tse 2;
• 300 ml ea mayonnaise;
• Letsoai, linoko ho latsoa;
• Li-clove tse 3 tsa konofolo;
• 1 st. l. mosetareta.

Recipe ea ho pheha maoto a likhoho ka li-champignon ka foil e hlalosoa mohato ka mohato.

1. Hlatsoa li-shins hantle, u li omelle ka thaole ea pampiri kapa li-napkins.
2. Kenya ka sekotlolo se tebileng, eketsa mosetareta, letsoai le linoko ho latsoa, ​​konofolo e sithabetseng le mayonnaise.
3. Kopanya hantle, tlohela metsotso e 30 ho marinate hantle.
4. Hlakola li-mushroom ho tloha filiming, khaola lintlha tse lefifi tsa maoto.
5. Khaola ka halofo, kenya ka sekotlolo se nang le maoto 'me u kopanye ntho e' ngoe le e 'ngoe hape.
6. Ebola eiee, e khaole ka mehele ea halofo, e behe holim'a li-mushroom hape u kopanye hantle ka matsoho a hau.
7. Beha foil ea lijo ka sejana sa ho baka, beha lisebelisoa tse lokiselitsoeng ho baka hammoho le sauce holimo.
8. Koahela ka foil, penya ka thōko 'me u behe ka ontong ea preheated.
9. Bake ka 190 ° C metsotso e 90.

Maoto a likhoho a nang le li-champignon tse halikiloeng ka sopho ea tranelate e bolila

Maoto a khoho a nang le li-champignon tse phehiloeng ka pane ka sopho ea tranelate e bolila ke khetho e 'ngoe e bonolo bakeng sa lijo tsa lelapa. Tatso ea eona le monko oa eona li tla hlola lelapa lohle la hau ntle le mokhelo!

• 5-7 likhomphutha. maoto;
• Li-mushroom tse 500 g;
• Lihlooho tse 2 tsa onion;
• Li-clove tse 3 tsa konofolo;
• 100 ml ea moro oa khoho;
• Oli ea meroho;
• 1 st. l. paprika e monate fatše;
• 200 ml ea tranelate e bolila;
• 1 sehlopha sa parsley kapa dill mane;
• Letsoai.

Maoto a likhoho a nang le li-champignon tse halikiloeng ka sopho ea tranelate e bolila e tla natefeloa ke lelapa lohle la hau, ho sa tsotelehe lilemo le likhetho tsa tatso.

Maoto a likhoho a nang le li-champignon tse halikiloeng ka sopho e monate

Maoto a likhoho a nang le li-champignon tse halikiloeng ka sopho e monate e tla fetoha monko o monate, o monate, o monate ebile o monate. Sejo se joalo se ka nka sebaka sa sona se loketseng tafoleng ea mokete, hammoho le ho fepa lelapa la hau ka pelo ka letsatsi leha e le lefe.

• 6-8 likhomphutha. maoto a likhoho;
• Li-mushroom tse 400 g;
• 50 g chisi e thata;
• 5 Art. l tranelate e bolila;
• 200 ml tranelate;
• 1 tbsp. l. botoro;
• ½ tsp. curry, paprika e monate e fatše;
• Letsoai - ho latsoa, ​​litlama tse ncha.

1. Hlatsoa maoto hantle, hlakola ka thaole ea pampiri, fafatsa paprika, curry, u abele nama eohle ka matsoho.
2. Beha maoto holim'a pampiri ea ho baka e tlotsitsoeng.
3. Eketsa 'mele oa litholoana o khaotsoe ka likotoana tse' maloa, letsoai ho latsoa.
4. Kopanya tranelate e bolila le tranelate le grated chisi ka grater e ntle, kopanya hantle.
5. Tšela soso holim'a lintho tse ka hare ho lakane ea ho baka, beha ka ontong e futhumetseng ho fihlela ho 190 ° C.
6. Bake ka metsotso e 60, u fafatse parsley e khaotsoeng ka holimo ha u sebeletsa. U ka sebeletsa ka sejana leha e le sefe sa lehlakore seo u se lokiselitseng.

Maoto a khoho a kentsoeng ka li-mushroom le chisi

Maoto a likhoho a kentsoeng ka li-champignon ke sejo sa pele le se monate bakeng sa ho sebeletsa tafoleng ea mokete. Ho tla ba thata ho e pheha, empa ho loketse - baeti ba hau ba tla makatsoa ke tlhokomelo e joalo le tatso e makatsang ea sejana.

• 10 likotoana. maoto;
• Li-mushroom tse 500 g;
• Lihlooho tse 2 tsa onion;
• 3 tbsp. l. chisi e thata ea grated;
• Lihoete tse 2;
• Oli ea meroho;
• Letsoai le pepere e ntšo ho latsoa.

1. Hlatsoa maoto ka metsi, hlakola metsi a mangata ka thaole ea pampiri.
2. Tlosa letlalo ka hloko maotong ho etsa "stocking" ea letlalo. Ho etsa sena, ho tloha holimo haholo, hula letlalo ho theosa leoto ho ea lesapong, ho etsa maqeba libakeng tseo letlalo le amanang le nama.
3. Ka thipa e bohale, khaola ka hloko lesapo hammoho le letlalo.
4. Khaola nama, khaola ka li-cubes tse nyane, kapa u e fetise ka grinder ea nama.
5. Ebola, hlatsoa 'me u khaole lihoete le eiee: khaola eiee, grate lihoete.
6. Li-mushroom li khaola ka li-cubes tse nyenyane, Fry ka oli ka metsotso e 5, eketsa meroho 'me u tsoele pele ho halika metsotso e 10.
7. Kopanya nama ea khoho le li-mushroom le meroho, letsoai le pepere ho latsoa, ​​eketsa chisi, kopanya.
8. Ka teaspoon, kenya ho tlatsoa ka "stocking" ea letlalo la khoho, u le tamping ka thata.
9. Kopanya mahlakoreng a letlalo, roka ka likhoele kapa u fate ka menoana ea meno, 'me u phunye letlalo ka boeona libakeng tse' maloa ka toothpick.
10. Tlotsa pampiri ea ho baka ka oli ea meroho, beha maoto a pentiloeng ebe u chesa ka ontong ka metsotso e 40-50. ka mocheso oa 180-190 ° C.

Maoto a khoho a nang le li-mushroom le litapole

Haeba u na le risepe ea ho pheha maoto a likhoho ka li-mushroom le chisi ka ontong, lelapa la hau le ke ke la lapa.

• 6-8 maoto;
• 700 g ya litapole;
• Li-mushroom tse 500 g;
• 200 g chisi;
• Li-bulbs tse 2;
• 100 ml ea mayonnaise;
• Letsoai.

1. Letsoai maotong, tšela 3-4 tbsp. l. mayonnaise 'me u kopanye le matsoho a hau.
2. Beha sejana sa ho baka, beha lera la peeled 'me u khaole ka mehele e tšesaane ea litapole ka holimo.
3. Ebe lera la onion, khaola ka mehele, tlotsa ka mayonnaise.
4. Khaola li-mushroom ka lilae, apara eiee, eketsa letsoai le lenyenyane le ho tlotsa ka mayonnaise.
5. Beha foromo ka ontong, e futhumetse ho 180 ° C 'me u chesoe metsotso e 50-60, ho fihlela mokokotlo oa khauta o hlaha holim'a sejana.
6. Tlosa hlobo, u fafatse ka chisi e grated holimo 'me u khutlisetse ka ontong ka metsotso e 15.