Li-chanterelles

Tlhaloso

Li-chanterelles. Ho thata ho ferekanya li-mushroom tsena le tse ling, hobane li na le chebahalo e sa lebaleheng haholo. (lat. Cantharellus) ke li-mushroom tsa lefapha la Basidiomycete, sehlopha sa Agaricomycete, taelo ea Cantarella, lelapa la Chanterelle, mofuta oa Chanterelle.

'Mele oa li-chanterelles ka sebopeho o shebahala joalo ka' mele oa li-mushroom tsa cap-pedunculate, leha ho le joalo cap, le leoto la chanterelles ke ntho e le 'ngoe, ntle le meeli e bonahalang, esita le' mala o batla o lekana: ho tloha mosehla o mosehla ho isa ho lamunu.

Ponahalo ea li-mushroom

Hat

Sekoaelo sa li-mushroom tsa chanterelle se bophahamo ba lisenthimithara tse 5 ho isa ho tse 12, se bopehileng ka tsela e sa tloaelehang, se bataletse, se kobehile, se bulehile ka maqhubu, se koahetse kapa se sithabetse ka hare, ho batho ba bang ba holileng tsebong se sebopeho sa funnel. Batho ba bitsa katiba e joalo "ka sebopeho sa sekhele se kentsoeng." Sekoaelo sa chanterelle se boreleli ha se thetsoa, ​​se na le letlalo le thata ho eboloa.

Makhasi ao

Nama ea li-chanterelles e na le nama ebile e teteaneng, e maqhubu sebakeng sa leoto, e tšoeu kapa e bosehla, e na le tatso e bolila le monko o fokolang oa litholoana tse omisitsoeng. Ha e hatelloa, bokaholimo ba li-mushroom bo fetoha bofubelu.

leoto

Leoto la chanterelle hangata le na le 'mala o tšoanang le bokaholimo ba cap, ka nako e' ngoe e bobebe, e na le sebopeho se teteaneng, se boreleli, se sebopeho se ts'oanang, se patisane hanyane ho ea tlase, se bophara ba lisenthimithara tse 1-3, bolelele ba lisenthimithara tse 4-7 .

Bokaholimo ba hymenophore bo phuthiloe, bo pseudoplastic. E emeloa ke mameno a wavy a oelang ka leoto. Mefuteng e meng ea chanterelles, e ka ba veine. Phofo ea spore e na le 'mala o mosehla, li-spores ka boeona ke ellipsoidal, 8 × 5 microns ka boholo.

Li-chanterelles li hola kae, neng hona merung efe?

Li-chanterelles li hola ho tloha mathoasong a Phuptjane ho isa bohareng ba Mphalane, haholo merung e kopaneng kapa e tsoakaneng, pela lifate tsa phaene, phaene kapa lifate tsa oak. Di fumaneha hangata dibakeng tse mongobo, merung e futhumetseng hara jwang, mosutung kapa qubung ya mahlaku a weleng. Chanterelles hangata li hola ka lihlopha tse ngata, li hlaha ka bongata kamora lialuma.

Mefuta ea Chanterelle, mabitso, litlhaloso le linepe

Ho na le mefuta e fetang 60 ea li-chanterelles, tse ngata tsa tsona lia jeoa. Li-chanterelles tse chefo ha li eo, leha ho na le mefuta e ke keng ea jeoa ka har'a mofuta, mohlala, chanterelle ea bohata. Hape, li-mushroom tsena li na le balekane ba nang le chefo - ka mohlala, li-mushroom tsa mofuta oa "omphalot". Ka tlase ke mefuta ea chanterelles:

Chanterelle e tloaelehileng (chanterelle ea 'nete, cockerel) (lat. Cantharellus cibarius)

Li-mushroom tse jeoang tse nang le capu ea bophara ba cm cm 2 ho isa ho 12. 'Mala oa li-mushroom o na le mebala e fapaneng e khanyang ea bosehla le lamunu. Makgapetla a na le dinama, a masehla ka mathoko mme a masweu ha a sehwa. Hymenophore e menehile. Tatso e bolila hanyane. Letlalo la cap le thata ho arohana le makhasi. Leoto la chanterelle e tloaelehileng le na le 'mala o tšoanang le cap. Botenya ba maoto 1-3 cm, bolelele ba leoto 4-7 cm.

Chanterelle spore phofo ea 'mala o mosehla o mosehla. Tšobotsi ea fungus ke ho ba sieo ha liboko le liboko tsa likokoanyana ho eona ka lebaka la likahare tsa quinomannose - ntho e senyang likokoana-hloko. Hangata chanterelle e hola merung e hlohlona le e meholo ka Phuptjane, ebe ho tloha ka Phato ho isa Mphalane.

Chanterelle e bohlooho (lat. Cantharellus cinereus)

Li-mushroom tse jeoang li na le bohlooho kapa bosootho bo botsho. Katiba e na le bophara ba cm cm 1-6, leoto le bolelele ba 3-8 cm, le bophara ba leoto la 4-15 mm. Leoto le sekoti ka hare. Cap e na le likhahla tsa wavy le ho teba bohareng, 'me mathoko a cap e na le bohlooho ba molora. Makgapetla a tiile, a maputswa kapa a sootho ka mmala. Hymenophore e menehile.

Tatso ea li-mushroom ha e theko e tlaase, ha e na monko o monate. Chanterelle e bohlooho e hola merung e tsoakaneng le e makhasi ho tloha mafelong a Phupu ho isa Mphalane. Li-mushroom tsena li ka fumanoa karolong ea Europe ea Russia, our country, America le Europe Bophirimela. Chanterelle e bohlooho e tsejoa ke batho ba fokolang, kahoo ba khethang li-mushroom baa e qoba.

Chanterelle e khubelu ea Cinnabar (lat. Cantharellus cinnabarinus)

Li-mushroom tse jeoang tse khubelu kapa tse pinki. Bophara ba capu ke 1-4 cm, bophahamo ba leoto ke 2-4 cm, nama e na le likhoele. Lithako tsa capu ha li lekane, li kobehile; cap, ka boeona e concave ho ea bohareng. Hymenophore e menehile. Lipoleiti tsa maiketsetso li pinki.

Phofo ea spore e na le 'mala oa pinki-tranelate. Cinnabar chanterelle e hola merung e hlohlora, haholo-holo lifate tsa oak, Amerika Bochabela le Leboea. Nako ea ho kha li-mushroom ke lehlabula le hoetla.

Velvety chanterelle (Selatine Cantharellus friesii)

Li-mushroom tse jeoang empa tse sa tloaelehang tse nang le hlooho e bosehla bo 'mala oa lamunu kapa bo bofubelu. 'Mala oa leoto o bosehla bo bosehla ho isa ho lamunu e khanyang. Bophara ba capu ke 4-5 cm, bophahamo ba leoto ke 2-4 cm, bophara ba kutu ke 1 cm. Sekoaelo sa li-mushroom tse nyane se na le sebopeho se khopameng, se fetohang se bopehileng joaloka faneli le lilemo.

Nama ea cap e na le lamunu e bobebe ha e sehiloe, e bosehla bo bosehla kutung. Monko oa li-mushroom o monate, tatso e bolila. Chanterelle e ntle e hola linaheng tsa Europe e ka boroa le bochabela, merung e makatsang mobu o nang le asiti. Nako ya kotulo e qala ka Phupu ho isa Mphalane.

Chanterelle e nang le sefahleho (lat. Cantharellus lateritius)

Li-mushroom tse jeoang ka bosehla bo bosehla. 'Mele o jeoang o tloha ho 2 ho isa ho 10 cm. Sekoaelo le bakoang li kopane. Sebopeho sa cap, se betliloe ka bohale ba wavy. Makhapetla a li-mushroom a teteaneng ebile a teteaneng, a na le tatso le monko o monate. Leoto bophara 1-2.5 cm.

Hymenophore e boreleli kapa e na le mameno a manyane. Phofo ea spore e na le 'mala o mosehla oa lamunu, joaloka li-mushroom ka boeona. Chanterelle e nang le litšepe e hola masimong a eike Amerika Leboea, Afrika, Himalaya, Malaysia, ka bonngoe kapa ka lihlopha. U ka khetha li-mushroom tsa chanterelle hlabula le hoetla.

Chanterelle mosehla (lat. Cantharellus lutescens)

Li-mushroom tse jeoang. Bophara ba capu e tloha ho 1 ho isa ho 6 cm, leoto le bolelele ba 2-5 cm, botenya ba leoto bo fihla ho 1.5 cm. Kepisi le leoto ke ntho e le 'ngoe, joalo ka mefuta e meng ea chanterelles. Karolo e kaholimo ea capu e bosootho bo bosehla, ka makhakhapha a sootho. Leoto le mosehla oa lamunu.

Makhapetla a li-mushroom ke beige kapa lamunu e bobebe, ha a na tatso kapa monko. Sebaka se nang le spore hangata se boreleli, ha se hangata se nang le mameno, mme se na le bosootho bo beige kapa bosehla bo sootho. Phofo ea spore beige-orange. Chanterelle e tšehla e hola merung ea li-coniferous, mobung o mongobo, o ka e fumana ho fihlela qetellong ea lehlabula.

Chanterelle ea Tubular (funnel chanterelle, tubular cantarell, tubular lobe) (lat. Cantharellus tubaeformis)

Li-mushroom tse jeoang tse nang le cap, bophara ba 2-6 cm, leoto le bolelele ba 3-8 cm, bophara ba kutu ea 0.3-0.8 cm. Sekoaelo sa chanterelle se entsoe ka funnel se nang le likarolo tse sa lekaneng. 'Mala oa cap, o mosehla o mosehla. E na le sekala se lefifi sa velvety. Kutu ea tubular e mosehla kapa bosehla bo lerootho.

Nama e tiile ebile e tšoeu, e na le tatso e babang hanyane le monko o monate oa lefats'e. Hymenophore e bosehla kapa boputsoa bo boputsoa, ​​e na le methapo e sa tloaelehang ea brittle. Spore beige phofo. Li-chanterelles tse nang le li-tubular li hola haholo merung ea li-coniferous, eo ka linako tse ling e fumanoang merung e meholo Europe le North America.

Chanterelle Cantharellus o monyane

Li-mushroom tse jeoang, tse ts'oanang le chanterelle e tloaelehileng, empa e nyane ka boholo. Bophara ba cap, ke 0.5-3 cm, leoto le bolelele ba 1.5-6 cm, botenya ba leoto ke 0.3-1 cm. Kepisi ea li-mushroom tse nyane e bataletse kapa e boreleli; ka li-mushroom tse holileng tsebong e ba joalo ka vase. 'Mala oa cap, o mosehla kapa o mosehla oa lamunu. Bohale ba capu ke wavy.

Makhapetla a 'mala o mosehla, o bobebe, o bonolo, o monko o sa utloahaleng hakaalo. Hymenophore e na le 'mala oa cap. 'Mala oa leoto o bobebe ho feta oa cap, Leoto ha le na sekoti, le ntse le thella ho ea fihla botlaaseng. Phofo ea spore e tšoeu kapa e bosehla ka 'mala. Li-mushroom tsena li hola merung e hlohlora (hangata eike) Amerika Bochabela le Leboea.

Chanterelle Cantharellus subalbidus

Li-mushroom tse jeoang, tse bosoeu kapa tse beige ka 'mala. E fetoha lamunu ha e angoa. Li-mushroom tse metsi li nka bosootho bo bobebe. Bophara ba capu ke 5-14 cm, bophahamo ba leoto ke 2-4 cm, botenya ba leoto ke 1-3 cm. Sekoaelo sa li-mushroom tse nyane se bataletse ebile se na le bohale, mme ka kholo ea fungus e ba sebopeho sa funnel.

Ho na le sekala sa velvet letlalong la cap. Makgapetla a mushroom ha a na monko kapa tatso. Hymenophore e na le mameno a masesaane. Leoto le na le nama, le lesoeu, ha lea lekana ebile ha le boreleli. Phofo ea spore e tšoeu. Li-mushroom tsa chanterelle Cantharellus subalbidus e hola karolong e ka leboea-bophirima ho Amerika Leboea mme e fumanoa merung ea coniferous.

Ho na le mefuta e 'meli ea li-mushroom eo chanterelle e tloaelehileng e ka ferekanngoang le eona:

• Sebui sa lamunu (li-mushroom tse ke keng tsa jeoa)
• Mohloaare oa Omphalot (li-mushroom tse chefo)

Phapang e ka sehloohong lipakeng tsa li-chanterelle tse jeoang le tse fosahetseng:

• Mmala oa chanterelle e jeoang e tloaelehileng ke monochromatic: bosehla bo bobebe kapa lamunu e bobebe. Chanterelle ea bohata hangata e na le 'mala o khanyang kapa o bobebe: bofubelu ba koporo, lamunu e khanyang, bosehla bo bosoeu, ocher-beige, bosootho bo bofubelu. Bohareng ba capu ea chanterelle ea bohata e ka fapana ka 'mala ho tloha mathokong a cap. Hloohong ea chanterelle ea bohata ho ka bonoa matheba a libopeho tse fapaneng.
• Lithako tsa cap ea chanterelle ea 'nete li lula li tabohile. Hangata li-mushroom tse fosahetseng li na le methapo e otlolohileng.
• Leoto la chanterelle ea 'nete le teteaneng, leoto la chanterelle ea bohata le lesesane. Ntle le moo, ka chanterelle e jeoang, cap le leoto kaofela li le 'ngoe. Le chanterelle ea bohata leoto le arotsoe ho cap.
• Li-chanterelles tse jeoang hangata li hola ka lihlopha. Chanterelle ea bohata e ka hola e le mong.
• Monko oa li-mushroom tse jeoang o monate ho fapana le o sa jeoeng.
• Ha e hatelloa, nama ea chanterelle e jeoang e fetoha khubelu, 'mala oa chanterelle oa bohata ha o fetohe.
• Li-chanterelles tsa 'nete ha li seboko, tse ke keng tsa boleloa ka balekane ba tsona ba chefo.

Lisebelisoa tse sebetsang tsa chanterelles, livithamini le liminerale

• Chanterelles e na le livithamini le liminerale tse ngata: D2 (ergocalciferol), A, B1, PP, koporo, zinki.
• Li-mushroom tse jeoang tsa chanterelle li khetholloa ke taba ea hore ha li na seboko. Sena se bakoa ke boteng ba chinomannose (chitinmannose) ka makhasi a chanterelle, e leng chefo bakeng sa helminths le arthropods: e koahela mahe a likokoana-hloko, e ba felisa ka ho felletseng. Kahoo, li-mushroom tsena tsa ginger ke pheko e ntle ea liboko le likokoana-hloko tse ling.
• Ergosterol, e fumanehang ka li-mushroom tsa ginger, e na le thuso bakeng sa maloetse a sebete, lefu la sebete le hemangiomas.
• Li-chanterelles li na le thuso bakeng sa pono, ntoeng khahlanong le mofetše, botenya, ntoeng le libaktheria. Li-mushroom tsena ke lithibela-mafu tsa tlhaho 'me li sebelisoa ka mafolofolo ho fungotherapy le meriana ea setso.

Li-caloric tsa chanterelles

Khalori e nang le li-chanterelles ka 100 g ke 19 kcal.

U ka boloka li-chanterelles tse ncha joang le nako e kae?

Boloka li-mushroom ka mocheso o sa feteng + 10 ° C. Li-chanterelles tse sa tsoa bokelloa li ke ke tsa bolokoa nako e fetang letsatsi, leha e le ka sehatsetsing. Ho molemo ho qala ho li sebetsa hanghang.

Joang ho hlatsoa li-chanterelles?

Li-mushroom li tlameha ho hloekisoa ka maloanlahla mme li-mushroom tse senyehileng li tlameha ho aroloa ho tse felletseng. Maloanlahla a morung a tlosoa ka borashe bo thata kapa lesela le bonolo (seponche). Mobu ha o khomarele bokaholimo ba li-chanterelles hoo o hlokang ho hloekisoa ka thipa. Likarolo tse bolileng, tse nolofalitsoeng le tse senyehileng tsa li-mushroom li khaola ka thipa. Matlakala a tlosoa lipoleiting ka borashe. Sena ke sa bohlokoa haholo bakeng sa ho omisoa kamora moo.

Kamora ho hloekisa, li-chanterelles li hloka ho hlatsuoa hantle, li ela hloko ka ho khetheha lipoleiti tsa under-hat. Hangata li hlatsuoa metsing a 'maloa. Haeba u belaella tatso e bohloko, li-mushroom li kolobisitsoe metsotso e 30-60.

Hobaneng ha chanterelles e baba 'me u ka tlosa bohloko joang?

Li-chanterelles li na le bohloko ba tlhaho, boo li ananeloang haholo ha bo pheoa ebile ha li ratoe ke likokonyana le tse senyang lijalo. Ho baba hoa eketseha haeba li-mushroom li sa sebetsoe hang kamora kotulo, hape le tlasa ts'usumetso ea lintlha tse latelang tsa tlhaho.

Li-Chanterelles tse bokelitsoeng li ka ba le tatso e bohloko:

• nakong ea leholimo le chesang le omileng;
• tlas'a lifate tsa mohloaare;
• ho boriba;
• haufi le 'mila o phetheselang le limela tsa indasteri tse litšila;
• li-mushroom tse ngata haholo
• li-chanterelles tsa bohata.
• Ho molemo ho kotula le ho pheha li-mushroom tse nyane ka likepisi tse sa buloang. Monyetla oa ho hlonama ho bona o tla ba tlase.

Ho thibela li-chanterelles hore li se ke tsa baba, li ka kolobisoa metsotso e 30-60, ebe li belisoa, li tšela metsi kamora ho pheha. Ka tsela, o ka pheha eseng feela ka metsing, empa hape ka lebeseng.

Ho molemo ho emisa li-mushroom tse phehiloeng: pele, li fetoha ka mokhoa o ts'oanang, 'me ka lekhetlo la bobeli, ka mokhoa o phehiloeng ba ke ke ba latsoa bohloko. Haeba u na le li-chanterelles tse sa tsoa khuoa, 'me kamora ho fafatsa u fumane hore li bohloko, leka tse latelang:

Pheha li-mushroom metsing a belang a letsoai. O ka eketsa pinch tse seng kae tsa acid e citric. Bohloko bo tla fetela metsing, eo u tla e ntša.

Mokhoa oa ho pheha le ho boloka li-chanterelles. Mekhoa ea ho pheha

lethopa

Khaola li-chanterelles tse kholo ebe o li pheha kamora ho belisa ka mocheso o fokotsitsoeng metsotso e 15-20. U ka pheha eseng feela ka lijana tse nang le enamele, empa hape ka multicooker kapa ontong ea microwave. Haeba u ja li-mushroom hang feela ka mor'a ho pheha, joale u lokela ho letsoai metsi. Tabeng ena, moro o ka sebelisoa ho lokisa lijana tse fapaneng. Haeba, kamora ho belisa, u hadika li-chanterelles, ho tla ba bohlale hore u tlohele metsi a sa tšeloe letsoai hore matsoai a liminerale a se ke a tsoa li-mushroom. Maemong ana, ha ho hlokahale hore u li phehe ho feta metsotso e 4-5. Pele, hlatsoa li-chanterelles tse omisitsoeng makhetlo a 'maloa ka metsing a futhumetseng, ebe o inela metsing a batang lihora tse 2-4. Ebe o li beha hore li phehe ka metsing a le mang. E re ba bososele metsotso e 40-60.

Fry

Ha ho hlokahale ho pheha li-chanterelles pele u chesa. Empa haeba u batla hore li-mushroom li se ke tsa latsoa tse bohloko, ho molemo ho li belisa, ho ntša metsi kamora ho pheha.

Pele o hadika, li-mushroom li hloka ho khaoloa: cap, ka likarolo tse lekanang, leoto - ho etsa selikalikoe. Kaha li-mushroom li na le metsi a 90%, le mocheso oa 60-70 °, mokelikeli o siea 'mele ea litholoana, o qala ho halika feela kamora ho fetoha mouoane ha lero lena. Fry lieiee e hahiloeng hantle ka pane ea ho chesa ka oli, ebe u eketsa li-chanterelles le Fry ho fihlela mongobo o lokollotsoeng o fetoha mouoane. Ebe letsoai, eketsa tranelate e bolila haeba ho hlokahala 'me u bososele ho fihlela u phehile metsotso e 15-20. Li-chanterelles le tsona li ka apeha tsa ba tsa simmered.

letsoai

Mehloli e fapaneng e tšoara salting ea chanterelle ka tsela e fapaneng. Ba bang ba re batho bana ba lulang merung ba molemo ka sebōpeho leha e le sefe ntle le ba letsoai. Ba bang ba fana ka lipepe tse fapaneng tsa letsoai mme ba pheha khang ea hore li-chanterelles tse letsoai li na le tokelo ea ho ba teng. Ba re li-chanterelles tse lokiselitsoeng ka tsela ena li thata ebile ha li bonolo ho tatso.

Li-Chanterelles li letsoai li bata ebile lia chesa. Bakeng sa letsoai le batang, li-mushroom lia hlatsuoa ebe li ineloa letsatsi ka metsing ka letsoai le citric acid (litara e le 'ngoe ea metsi: khaba e le' ngoe ea letsoai le ligrama tse 1 tsa citric acid). Ha ho hlokahale hore u li belise. Li-chanterelles, tse omisitsoeng kamora ho inela, li behiloe lijaneng tse lokisitsoeng: tse khabisitsoeng, tsa lehong kapa tsa khalase.

Ntlha ea pele, botlaaseng ba setshelo bo fafatsoa ka letsoai, ebe li-mushroom li behiloe lihloohong tsa li-cm tse 6, li fafatsa e mong le e mong oa tsona ka letsoai (50 g ea letsoai ka kilogram ea chanterelles), dill, konofolo e khethiloeng, makhasi a currant, horseradish, cherries, peo ea caraway. Ho tloha holimo, li-mushroom li koahetsoe ka lesela le bobebe, lijana li koetsoe ka sekwahelo se kenang ka bolokolohi ho sona ebe se hatelloa ka khatello. E futhumetse matsatsi a 1-2 bakeng sa ho belisoa, ebe o tima serameng. U ka ja li-chanterelles kamora likhoeli tse 1.5 ho tloha ka letsoai.

hloma ka metsing

Li-chanterelles tse nang le mapolanka tse nang le li-pasteurization tse latelang. Pele o kotula, 'mele ea litholoana ea li-chanterelles tse tloaelehileng e tlameha ho hloekisoa ka botlalo le ho hlatsuoa. Khaola li-mushroom tse kholo likotoana tse 4, tse nyane li tlohe li sa senyeha. Li phehiloe metsing a letsoai ka citric acid metsotso e 15. Li-chanterelles tse chesang li behiloe ka har'a linkho tse lokisitsoeng ebe li tšeloa ka marinade hore 2 cm e lule moeling oa nkho.

Ka holimo o ka eketsa mehele ea onion, makhasi a laurel, likotoana tsa motso oa horseradish. Lijana tse koahetsoeng li entsoe metsotso e 2 - ena ke nako e nepahetseng ea ho boloka livithamini tsa B ka li-mushroom. Li-chanterelles tse khethiloeng li lokela ho bolokoa mocheso ho tloha ho 0 ho isa ho 15 ° ka phapusing e ommeng.

Li-chanterelles tse khethiloeng ntle le pasteurization. Pele, li-mushroom li phehiloe metsing a letsoai nako e ka etsang metsotso e 15. Ebe marinade e lokisoa - metsi a phehiloe ka ho tlatsoa ha letsoai le asene. Li-mushroom li kenngoa ka marinade e belang ebe li belisoa metsotso e 20. Linoko le tsoekere li kenyelletsoa metsotso e 3 pele pheho e fela. Li-chanterelles li behiloe ka har'a linkho tse sa hloekang, li tšeloa ka marinade moo li neng li phehiloe teng, ebe li phuthoa.

tomosong

Li-chanterelles tse hlatsoitsoeng li khaola likotoana tse lekanang. Metsi a tšeloa ka sekotlolo sa metsi, khaba e 1 ea letsoai, 3 g ea acid e citric (ka 1 kg ea chanterelles). Tlisa ho pheha ebe o eketsa li-mushroom, pheha metsotso e 20. Ka nako e ts'oanang, lia sisinyeha 'me foam e hlahisoang e tlosoa. Ebe li-mushroom li akheloa ka har'a colander, li hlatsuoe ka metsi a batang ebe lia omisoa.

Tlisa ho tlatsa, empa u se ke ua pheha: likhaba tse 5 tsa letsoai le likhaba tse 2 tsa tsoekere li nkoa ka litha e le nngwe tsa metsi. Pholisa tharollo ho 40 ° C. Kenya lebese le bolila le bolila (20 g ka litara e le 1 ea tharollo). Linkho tse tharo-litha e le nngwe li tletse li-mushroom, li tletse mokelikeli o lokiselitsoeng. Ba e futhumatsa ka matsatsi a mararo, ebe ba ea le eona serameng.

e omme

Li-mushroom tse phetseng hantle, tse sa hlatsuoang, empa tse ebotsoeng hantle li khaola lilae tse bophara ba limilimithara tse 3-5 mmeleng o behang litholoana. Li-chanterelles tse khethiloeng li behoa holim'a boto ea ho omisa kapa ka har'a dryer e khethehileng e le hore li se ke tsa kopana.

Li-chanterelles li ka omisoa ka likamoreng tse nang le moea o kenang hantle, kantle (moriting kapa letsatsing), ka ho omisa, ka ontong le ka ontong.

Ntlha ea pele, li-mushroom li omisitsoe ka mocheso o tlase (60-65 °) e le hore lero le se ke la tsoa ho tsona, ebe ka mocheso o phahameng. Ha o omisa li-mushroom letsatsing, ho bohlokoa ho netefatsa hore ha li pepesehele phoka le pula. Li-chanterelles li nkuoa li omisitsoe hantle haeba likhae tsa li-mushroom li petsohile hantle pakeng tsa menoana ea maoto. Li-chanterelles tse omisitsoeng li bolokiloe ka makotikoting, likhalase kapa lijana tsa polasetiki tse nang le likoahelo tse tiileng.

U ka chesa li-chanterelles joang mariha?

Pele ho hoamisa, li-mushroom li tlameha ho hlatsuoa hantle le ho omisoa hantle ka ho li beha holim'a lesela. O ka emisa li-chanterelles tse ncha, tse phehiloeng, tse halikiloeng le tse halikiloeng. Li-mushroom tse ncha (tse tala) li ka latsoa bohloko ha li qeta ho qhoqhoa. Ka hona, pele ho hoama, ho molemo ho li belisa ka metsing kapa ka lebese, u li chese ka oli kapa u li bake ka ontong.

Li-mushroom tse lokisitsoeng le tse omisitsoeng li ka phuthoa ka mekotla ea lehare, lijana tsa lijo tse entsoeng ka lipolisi, tšepe kapa khalase, ntlheng ea bobeli, li tlatsa lijana ka 90%. Koala ka thata hore lijo li se ke tsa kopana le moea. Boloka ka sehatsetsing ho -18 ° C selemo se le seng.

Fafatsa li-mushroom lishelefong tse ka tlase tsa sehatsetsi ka mocheso oa + 4 ° C. Bakeng sa ho theola serame, u se ke ua li futhumatsa kapa ua li tšela ka metsi a belang. Ntle le moo, li-mushroom tse qhibilihisitsoeng ha lia lokela ho hoamisoa hape. Haeba li qhibilihisoa ka phoso ka lebaka la ho senyeha ha sehatsetsi, 'me u batla ho li emisa hape, joale sena se ka etsoa ka ho belisa kapa ho hadika li-mushroom pele.

Lintlha tse khahlisang ka chanterelles

1. Chinomannose e fumanehang ka chanterelles e thusa ho sebetsana ka katleho le helminths e tšoaelitseng batho. Leha ho le joalo, polysaccharide ena e senngoa nakong ea kalafo ea mocheso e seng e le ho 50 ° C, 'me letsoai lea e bolaea ha e noka. Ka hona, litsebi tsa litlama li eletsa ho sebelisa infusion ea joala ea chanterelles kalafo.
2. Khemisi e rekisa sethethefatsi "Fungo-Shi - chanterelles", se reretsoeng ho phekola helminthiasis.
3. Lithibela-mafu tse fumanehang ka har'a li-chanterelles li thibela nts'etsopele ea `` tubercle bacillus ''.
4. Chanterelles hangata e hola ka sebopeho sa "masale a boloi". Mehleng ea boholo-holo, batho ba Europe ba ne ba makatsa liketsahalo tse joalo. Ba re ponahalo ea mehele e bonoa ke li-covens tsa baloi, maqheka a li-elves. Hona joale bo-rasaense ba hlalosa sena ka taba ea hore spore e oetseng fatše e etsa mycelium, e holang ka ho lekana ka mahlakore ohle, e etsa selikalikoe se lekanang. Karolo ea bohareng ea mycelium butle-butle ea shoa.
5. Le ha ho na le livithamini li-mushroom, li senyeha ka botlalo nakong ea ho pheha. Mokhelo ke li-mushroom tse nang le vithamine C e ngata ka mokhoa o belisitsoeng.
6. Haeba phaene kapa birch e hola pela ntlo, o ka leka ho holisa chanterelles tsa hau tlasa tsona. Knea likepisi tsa li-mushroom, li behe, ntle le ho li pata, holim'a mobu o haufi le sefate, metsi le mokokotlo ka holimo ka linalete tsa phaene kapa makhasi a birch.
7. Li-chanterelles li na le mafura a mangata ka ho fetisisa ha li bapisoa le li-mushroom tse ling - 2.4%. Mafura a li-mushroom a tsepamisitsoe haholo-holo ka lera le nang le li-spore, ka li-chanterelles - lipoleiting.

Kotsi le li-contraindications

Ha ho na linyeoe tse ngata ha tšebeliso ea li-chanterelles e tlameha ho tloheloa ka botlalo, mme, joalo ka molao, lithibelo tse joalo li sebetsa ho li-mushroom life kapa life tsa meru. Ka ho khetheha, litemoso tse tobileng tsa tšebeliso ea sehlahisoa ke:

• bokhachane;
• lilemo tsa bana (ho fihlela lilemo tse 3);
• ho se mamellane ka bomong (khatello ea maikutlo) ho efe kapa efe ea lintho tse etsang fungus;
• mafu a hlobaetsang a masapo - gastritis, pancreatitis, liso, mala, jj. (seterekeng sena, fiber e mahoashe ke lijo tse boima haholo, 'me lenane la mokuli le lokela ho khethoa ka hloko haholo mme haholo-holo le na le lijo-thollo tse nang le mokelikeli o mokelikeli).

Batho ba nang le mathata le gallbladder ba lokela ho ba hlokolosi ka li-mushroom tsa morung. Litsebi tsa phepo e nepahetseng ha li khothaletse ho ja lijo tse joalo bosiu. Taba e bakang khang ke ho lumellana ha li-mushroom le nako ea ho anyesa.

Bongaka ba sejoale-joale bo fihlela qeto ea hore phepo ea mme ea anyesang e na le lithibelo tse fokolang ho feta kamoo ho neng ho nahanoa pele. Ka hona, ka kakaretso, mohlomong, haeba mosali a ja li-chanterelles (esita le tse halikiloeng) nakong ea lebese, ho ke ke ha e-ba le kotsi ho sena ho ngoana.

Empa feela haeba li-mushroom li le ncha, tsa boleng bo holimo ebile li netefalitsoe. Haeba u na le lipelaelo ka efe kapa efe ea mekhahlelo e kaholimo, ho molemo hore u se ke oa ipeha kotsing. Ka kakaretso, kotsi e kholo ea chanterelles ke hore ha se motho e mong le e mong ea tsebang ho li tseba ka nepo.

Hape shebella sehlopha sa li-chanterelles tse tsomang le ho pheha: